Tag: Red

Ricotta and red oranges cake – Italian Cuisine

Whisk the eggs with sugar and ricotta until a smooth cream. Add flour, starch and yeast sifted and mixed, then add the juice and grated orange peel.

Pour the mixture into the buttered and floured donut mold (alternatively you can use a normal cake tin with a diameter of 22 cm) and bake for about 35-40 minutes in a static oven preheated to 170 ° C (always do the toothpick test before baking) .

Once ready, let the donut cool completely, then prepare the icing by mixing the icing sugar with 3 tablespoons of blood orange juice and decorate the cake after placing it in the center of a serving dish.

The ricotta and red oranges cake is ready, let the icing dry for at least 30 minutes before serving.

Vanity Fair is auctioning 100 special copies on eBay to support the Red Cross – Italian Cuisine

Vanity Fair is auctioning 100 special copies of the issue "L'Italia Siamo Noi" signed by Francesco Vezzoli on Ebay. The proceeds will go to the solidarity campaign promoted by the Laps Foundation in support of the Italian Red Cross committed to dealing with the Covid-19 emergency

Starting tomorrow, April 29, 100 hardcover numbered copies of the issue of Vanity Fair "We are Italy", signed by Francesco Vezzoli – one of the most famous Italian artists in the world – will be auctioned on eBay.it. The proceeds will be donated to the solidarity campaign promoted by LAPS Foundation in support of the Italian Red Cross committed to dealing with the covid-19 emergency through the distribution of vouchers to the most needy families.

The cover of the issue is a work created exclusively for Vanity Fair by the Brescia-born artist in homage to Lucio Fontana: a tricolor canvas with a cut that represents a wound but also a crack, a hope and the desire to recover.

“There are images so powerful that they leave their mark on the memory until they become the symbol of epochs and historical moments. The work on the cover of Vanity Fair created by Francesco Vezzoli is one of these: that gash, that glimmer tells everything. The emergency and hope. Pain and desire for rebirth. His strength will go beyond these months and will remind us of the history of this period forever, "he says Simone Marchetti, director of Vanity Fair Italia.

Through the online auction on https://www.ebay.it/b/Aste-VanityFair/bn_7117166950 from 29 April to 27 May it will be possible to win one of the 100 copies of the special edition *. A real manifesto in support of Italian companies, with visions of what it would take to overcome the crisis caused by the virus and questions on tomorrow's markets. A collector's number that wants to celebrate that Italian unity and creativity that has always allowed this country to make the best of the worst situations it has historically faced.

eBay, one of the largest and most dynamic online marketplaces in the world, has decided to marry the project because it has always been committed to supporting the Italian community and supporting local SMEs. In the context of the Coronavirus emergency, the company's commitment has further intensified. eBay today supports several national realities engaged in the front line in the fight against Covid and is helping small and medium-sized enterprises to react to the crisis due to forced lockdown thanks to eCommerce.

"In such a difficult moment, eCommerce becomes a fundamental opportunity for both consumers and Italian companies that are suffering from the economic consequences of the emergency. eBay in Italy represents a community of over 35,000 professional sellers and more than 5 million active buyers and our goal is to support it and see it grow through tangible actions "he says Sara Cendaroni, eBay Head of Sales and Trading in Italy. "We are very proud to participate in this initiative promoted by Vanity Fair that combines art and social commitment in the sign of solidarity and support for national entrepreneurship".

The "Never give up" campaign was created by the Independent Ideas agency.

* The 100 copies will be auctioned on eBay.it in 4 different lots over the duration of the initiative. The auction base for each copy will be € 200.

Wiener Schnitzel with red potatoes by Eugenio Boer – Italian Cuisine

A simple recipe, told on Instagram to be able to replicate it at home in these quarantine days. Like? With lots of butter!

"Staying at home after so many years of uninterrupted work is really strange": today at the#Dinner time, the appointment in live Instagram by the director of La Cucina Italiana Maddalena Fossati is with the chef Eugenio Boer which explains his current mood. At home with Carlotta, his fiancée and master of his Milanese restaurant Bu: r, they walk their little dog and every day they post gods video on Instagram offering simple recipes: "We thought of doing this content to keep people company and give some advice for cooking at home".

Wiener Schnitzel with red potatoes and lots of butter

So what are you going to cook tonight? The director urges him. "We will make some Wiener schnitzel with red potatoes. The chicken steaks we bread them with del dry bread coarsely grated and cook them in butter watering them continuously. Cut the potatoes into slices keeping the peel and sauté them in a pan where we melted abundant butter. We season with salt, herbs and curry. During cooking we must always add butter to keep the temperature constant and not to burn it. An alternative is to blanch the potatoes first, drain them, dry them and then sauté them in the pan with the butter ".

In search of truth, in search of Italy

And why not, butter could make it tastier too a simple toast, the salvacena, or rather, the chef's favorite comfort food: “We brown the sandwich bread with butter, we will make it with good fontina and quality cooked ham. What more could you want? ”. But what is the recipe for starting after quarantine instead? “People will go looking for the truth, of everything that is done with the heart and with the desire to make people feel good, from coffee to bar to gastronomic dinner. For a long time nobody will come from abroad and nobody will leaveItalytherefore we must enhance what we have and which we all envy, we rediscover our land, our biodiversity, our abilities ".

Incoming search terms:

https://gordon-ramsay-recipe com/tag/schnitzel