The success of films like Barbie they do nothing but confirm the great passion that the whole world has for the Pink color. He knows it well. Eataly which chooses this very theme for a series of events dedicated to Drink Pink!
The first appointment will be held in Eataly Rome Ostia Tuesday 9th Julywill then arrive at Eataly Turin at the Lingotto headquarters Thursday 11th and finally it will land at Eataly Verona Thursday 25th Julybringing with it the philosophy of lightheartedness and light-heartedness typical of the “vie en rose”.
Directly from the Enoteca’s selection, here are the best winesfrom Franciacorta to Prosecco, passing through Lambrusco, all strictly rosé. Also on the list are cocktail most iconic ever, gin and tonic, paloma, margarita, just to name a few, revisited by bartenders in a pink version.
To accompany the pink cheers, there will be tapas specials created for the occasion by Eataly chefs: from the great classic like the focaccia stuffed with mortadella to the mini chickpea and beetroot burgers with marinated onion and mustard, to then move on to the octopus taco, Avezzano potatoes and pink spicy mayo, to the beetroot hummus up to the potato croquette and pink sauce – and much more.
It’s not a party without music: DJ sets and live music will liven up the evening.
The dress code is a must: to participate in the pink party at Eataly, you will need to wear or bring something pink. Ready?
For more information and to book your place: www.eataly.it
· Eataly Roma Ostiense | Tuesday 9 July from 6:30 pm to 11 pm
· Eataly Torino Lingotto | Thursday 11 July from 18:30 to 23:00
· Eataly Verona | Thursday 25 July from 18:30 to 22:30
Il Nonno is a place with over a century of history, open since 1901. Since then it has remained in the hearts of entire generations of Bolognese, and not only, for its sincere, typical, abundant and affordable cuisine. It was the place where we went in the summer on a Vespa (as in the Lunapop song), to spend carefree evenings, in the cool of the garden, eating “traditional reinforced snack”: the cutting board with crescent, tigelle, cured meats, squacquerone and pickles. In combination, strictly Pignoletto from the Bolognese hills. Via di Casaglia 62, Bologna www.facebook.com/profile
Amedeo
Amedeo is another historic tavern in Bologna, under the arcades of via Saragozza, a stone’s throw from the Faculty of Engineering. It was one of the places for special occasions: here we celebrated the graduations of most of my engineer friends. It is also in memory of those beautiful parties that I often return when I am in Bologna. I order promptly raviolone and Bolognese cutletwhich they prepare traditionally covered with ham and parmesan. Via Saragozza, 88 www.trattoriaamedeo.it
Osteria dell’Orsa
Facebook photo Osteria dell’Orsa.
Every time I return to Bologna, at 12 sharp (and no later) I get in line on Via Mentana and wait for my table at Osteria dell’Orsa, another pillar of Bolognese gastronomy. It was founded in the 1970s by hosting punk concerts and today it is considered one of the best places in the historic center to eat real Bolognese cuisine at affordable prices. And that’s not the only reason why every day – summer and winter – it is stormed by Bolognese people, students and tourists: the food is excellent. For me it was a prize: the restaurant you went to after passing an exam with a good grade. Every time I ordered tagliatelle, the same ones my son loves so much now. We arrive and he says: «Let’s go to the Bear. You always have to please him. Via Mentana www.osteriadellorsa.com
From Vito
Francesco Guccini sang about Vito as “the out-of-town tavern” and together with him, many other Bolognese artists frequented it – and frequent it, from Gianni Morandi to Lucio Dalla, and then intellectuals who sit next to workers and students every day. A place of food and culture, where we talk about art, politics, the future and in the meantime we eat very well and a lot, in a friendly atmosphere that is unique even for a welcoming city like Bologna. Da Vito is right near my first house, in the popular neighborhood of Cirenaica, near Porta San Donato. We went there for the most fun tables: we ate crescentine, mortadella, gramigna and pork shank (a specialty), the wine flowed freely. Today it is still like this, even if one pillar is missing from Vito: Paolo Pagani, son of the founder Vito. He passed away two years ago, a loss for everyone. trattoriadavito.it
Checkmate at the Gardens
Photo Facebook Checkmate.
The first fine dining restaurant that remained in my heart: Scaccomatto, even according to the most severe food critics, is one of those that are worth the trip to Bologna to try a cuisine different from the typical one. Thanks to Mario Ferrara, a chef of Lucanian origins who brought a little-known cuisine to the city, and not only to the people of Bologna. For the summer, it has moved from the arcades of the center just outside, to a former seventeenth-century convent with a wonderful garden. An even more elegant meeting place, to taste the recipes of Mario, a great master who is good at everything: meat, fish and vegetable dishes featuring all the typical products of Basilicata. He offers them in a 5-course tasting menu, different every week and all based on seasonal ingredients. For wines, ask the sommelier: last time I tasted a natural Gewürztraminer that remained in my heart. Via della Braina, 9, restaurantscaccomatto.com
Other articles from La Cucina Italiana that might interest you
We from Campania have always been convinced that Naples is the most beautiful city in the world and the one where you eat the best in the world, as the Romans probably are from Rome, the people from Bari are from Bari and so on. For us, Naples is almost a synonym of Campania, a way of saying – and of saying – many things: a condensation of our way of life, our culture and therefore also our cuisine because it is the place where it was born with the monsù and remains the place where you can taste every variation of it.
If this preference for our capital perhaps also depends on that pinch of culinary presumption that distinguishes all of us Italians, there is no doubt that among the most cosmopolitan cities of our country Naples has no rivals – or in any case few (certainly Palermo) – when you are hungry, you want good things, but not to spend a fortune. That’s why when Time OutBritish travel and lifestyle magazine, crowned Naples as the city with the best food in the world, we were pleased but not at all surprised.
Because Naples is the city where you eat best in the world
If Naples is first in this ranking which includes 20 cities in the world, which has been bouncing around on social message boards for a few days, in fact, it is neither just for its recipes nor for its trendy venues: essentially it is first because if you’re hungry in Naples you can always find something tasty and comforting to eat at a popular price. As my English colleagues have rightly written, “to really get to know a city you need to eat its food”and the food of a city is not that of starred restaurants, but of authentic recipes.
What to eat in Naples and where
In how many other cities are there dozens of kiosks on the sea to take a lemonade made with those large, sweet lemons, a sandwich or fried fish for a few euros? In how many other cities do you simultaneously find takeaways in every corner with steaming mozzarella in carrozza or pasta omelettes that in a few bites and a few coins fill your belly and make you happy? Where do you eat pasta with onions as good as Genoese? Not to mention the pastries: the craffe (that’s what we call them) which are a journey as soon as they’re made, Sfogliatelle, Baba, Cassate, Rococo?
When it came to choosing the unmissable dish, Time Out obviously chose the most famous: la Pizza margherita. He considered it – rightly – an emblematic dish, also of the way of eating in Naples, given that Pizza was born as a popular dish to feed people on the street with little. And basically it’s still like this because the wallet pizza in Naples is still around one euro.
«Neapolitan cuisine celebrates diversity, simplicity and the union between land, sea and history states the Neapolitan writer Gabriela Proietti interviewed by Time Out. «This rich culture of food can be found everywhere in the city: in the hot dishes of Genoese pasta and Neapolitan ragù, in the full morning sugar of the ricotta puff pastry or the babà al rum, on a walk in the sixteenth-century Pignasecca Market”, the writer continues.
Other places to discover Naples? Even Time Out has noticed that the heart of Neapolitan food is now moving to Spanish Quarters. To begin with, there are two recommended addresses: «For the city’s signature dish, pizza margherita, go to Santa Maradona, where owner Andrea Viviani honors Naples’ most precious assets: pizza, football and Diego Armando Maradonto. And for classic Neapolitan cuisine with a creative bistro twist, visit CU.QU. / neighborhood cuisine”. And the other cities? Here is the complete Time Out ranking.
The ranking of the cities where you eat best in the world according to Time Out
Naples
Johannesburg
File
Ho Chi Minh City
Beijing
Bangkok
Kuala Lumpur
Mumbai
Dubai
Portland, OR
Liverpool
Medellin
Seville
Port
Marrakesh
Lyon
Sydney
Montreal
Osaka
Copenhagen
Other articles from La Cucina Italiana that might interest you:
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page
