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Ten side dishes for Christmas lunch – Italian Cuisine


Forget the faded salads and devote yourself to a perfectly prepared side dish that does not disfigure the main course.

All the attention spent to decide which first and second to bring to the table for Christmas lunch, and then run out of ideas for the side dish. And at the end the choice falls on the usual salad, a bit 'sad and uninviting. If it is true that the first and second courses are the masters on this occasion, why not think also of the contours for Christmas lunch a bit 'more elaborate? Below are our suggestions for an impeccable menu from start to finish.

Camembert potato cups

For this dish you can use any flowery crust cheese. Cook the potatoes cut into thin slices in the oven at 180 degrees for 20 minutes. Separately put the cream, chopped garlic, a pinch of nutmeg and the cheese cut into small pieces in a bowl. Put a layer of potatoes in an oven dish, add a layer of cream and cheese and then more potatoes. Finish with a slice of Camembert, bake in a bain-marie and cook for 40 minutes. Turn out and serve hot.

Fried pumpkin slices with fresh mint

To prepare this side dish cut a Mantovana pumpkin into thin slices, fry them in plenty of extra virgin olive oil and dry them well with absorbent paper. Remove the frying oil and cook for a few minutes in the same pot of white wine vinegar with a tablespoon of sugar, a tablespoon of oil, a small bunch of fresh mint, a clove of minced garlic and a pinch of salt. Season the pumpkin slices with this sauce and serve.

Caponata of artichokes

A winter version of the iconic dish of Sicily. Clean and boil the sliced ​​artichokes for 5 minutes. In a saucepan, brown a clove of garlic with the diced artichokes and celery for a few minutes. In another pan, cook the tomatoes with garlic and extra virgin olive oil. When cooked, add the artichokes, the green olives cut into small pieces, the pine nuts, the celery and the raisins previously soaked in vinegar and sugar. Cook for a few minutes until it is well blended.

Baskets of potatoes and chestnuts

A rich and tasty side dish. Brown the slices of peeled pumpkin in a pot with a little oil. Meanwhile, boil the potatoes and broccoli that reduce to purée once cooked. In another pan fry the shallots, add the crumbled chestnuts and after a few minutes add some toma, a spoon of Parmigiano Reggiano, salt and pepper. Crush the potatoes and season with salt and pepper oil. Grease with the butter of the single-dose molds, cover them with pumpkin slices, make layers with the crushed potatoes, the pureed broccoli and the browned chestnuts. Bake at 180 degrees for 20 minutes and serve hot.

Leeks with cheese

A delicious and quick to prepare dish. Boil the leeks in salted water, drain and dry well. Arrange two crosswise and put in the center a piece of soft cheese such as taleggio. Fold up the leek sheaths by closing the cheese to a bundle, flour the chunks, pass them in the beaten egg and then in the bread crumbs. Fry the bundles of leek in plenty of olive oil, dry them with absorbent paper and serve hot.

Bundles of cabbage and cauliflower

To prepare this side dish, boil the cauliflower florets in boiling salted water and then, when cooked, blend them. Meanwhile cook the leaves of a cabbage steamed, then spread them on a towel and dry them. Cut off the central rib of the leaves, overlap and fill them with cauliflower cream. Rewind them and cook them for ten minutes along with shallots. At the end of cooking, shake the shallots, add some cream on the stove. Cut the slices of cabbage and toss with the cream of cream and shallot. Sprinkle with some black pepper and serve.

Skewers of Jerusalem artichokes and pumpkin with lettuce sauce

The sweet taste of this skewer will be diluted with a lettuce sauce. Boil the diced Jerusalem artichokes and the pumpkin slices. Then brown them in a pan with a knob of butter. Let cool and then make the skewers alternating a piece of pumpkin and one of Jerusalem artichokes. Separately steam lettuce leaves and when they are cooked, whisk them with a little oil, a sprinkling of paprika and salt. Serve the hot skewers seasoned with the lettuce sauce.

Caramelized endive wedges

Ideal to serve with a roast or stuffed turkey. Boil the endive cut into wedges in acidulated water and a pinch of salt. Let it simmer for about 40 minutes then drain it, dry it and put it to caramelise in a pot with some butter and some brown sugar. When it is golden add the juice of an orange juice, reduce and serve with a sprinkling of cinnamon.

Courgette dadini seasoned with onions in sour.

Brown the zucchini cut into small pieces and when they are cooked but still crisp, roll them out in a well oiled baking pan. In a bowl, soften the sultana raisin. Meanwhile, combined with the zucchini of garlic and thinly sliced ​​red onions, some marjoram leaves, squeezed raisins and toasted pine nuts. Separately, cook for three minutes three tablespoons of white wine vinegar and a tablespoon of sugar. When it has thickened, pour it over the zucchini, add a drizzle of extra virgin olive oil and cook in the oven for 5 minutes. Serve warm.

Escarole rolls

A quick to prepare and very tasty side dish. Boil a bunch of salad and when it is cooked, drain and dry. Spread the escarole leaves and fill them with chopped black olives, capers, pine nuts, raisins and anchovies in oil. Close the leaves, place them in a pan with a clove of garlic, cook for a few minutes and serve.

Last minute appetizers for dinner or for Christmas lunch – Italian Cuisine


Party starters: our ideas to do in a short time, with little effort, but with the best results!

We have not thought about anything yet for them appetizers of the holidays? Are we without ideas? Calm! We have some time: let's not panic!

Here are some easy, fast and stress-free performance tips for our parties.
Because if tradition always wins, like starter you want to impress with something personal and creative. But it is not always so easy to decide. Here are some ideas: fish, meat, appetizers for vegetarians, easy-chic recipes for Christmas!

Christmas appetizers

Last minute appetizers: 10 ideas for Christmas Eve, Christmas and New Year

Simple ideas, of course, but that will leave guests speechless. If you still do not know what to prepare for Christmas, New Year's Eve or Christmas lunch or dinner, last minute appetizers always manage to save any situation. Here you will find our 10 ideas that we have designed for you. Very simple and fast ideas, but with great visual impact and more!

Weekly meal planner

Maria

Who says it has to be a quarter, a quarter and half? And ‘like I am gluten and wheat intolerant and pasta makes me fat!!’ Why does this article have to revolve around you and your fat? If you’re only buying enough meat to fill a quarter of two plates and enough veg to fill half then how on earth do you manage to spend £70 a week??? Family of 6 here and my lot eat plenty of fruit, veg and good quality meat. I never spend £70!

Penny Lane Stuart

Where are all the veggies??? A plate should be ONE quarter meat, ONE quarter starch, ie rice, pasta and HALF veg! Would be nice to see a good week plan for those of us who NEED veggies, like I am gluten and wheat intolerant and pasta makes me fat!! 🙁 There are opnly two of us but I am trolling internet cos we can’t seem to shop for less than £70 a week and this is AFTER buying loads of the budget brands!!

Fanci

Has anyone recipes for a good diet for a gout sufferer?

GTK recipes ed

Hi Josie, Have you seen our Brighton Rock Buns? http://www.goodtoknow.co.uk/recipes/276900/Brighton-rock-buns They’re similar to rock cakes and you could always replace the currants with raspberries. Let us know if this is the sort of recipe you were looking for 🙂

josie

Please can you help me. When I was at school50 odd years ago we made some buns called raspberry buns. I think they are like rock cakes. Have you a recipe for them please.

Yvette

This is so useful! I’d also like to have lunch ideas for the weekend though and some cheap and not too difficult to make desserts. As a family, we eat porridge with fruit/syrup and toast in the morning which is dirt cheap (and healthy!) so my weekly shop isn’t really increased by breakfast. And for lunch, the kids eat at school and my husband and I buy sandwiches, expensive yes but for convenience it’s worth it and I’d rather save on my main shop than make lunch each day too – couldnt face that!

Helen

Some good meal ideas and the recipes are all easy to follow, but will there be more weekly menus?

Dawn

Good idea and i have tried and tested a few of the recipes but i agree – it’s expensive and one meal per day definately doesn’t feed my family for &#194&#16340.

Dawnie

Some good recipes there, but have to agree with others, what do you feel your family for the other 2 meals?

donna

i think that &#194&#16320per head is quite expensive for a week. i run a cafe supplying an alternative to meals on wheels but i make them nicer and bigger portions and i can do this for just over &#194&#1632.00 per person per meal. this works out at &#194&#16314.70 per week. and dont forget that you still have to buy for breakfast,lunch and any snacks so be careful you’ve checked all the extras also.

Elaine sanders

the recepies sound nice but i cant have spicy food due to health problems

janet

yes this is a good idea, but not if you are on a gluten and dairy free diets, then the costs of buying the speicel foods you need it has almost doubled, un less you are one of the lucky one’s who get most of the basics from the doctors, if not you are looking at &#194&#16360 plus for a week

Jo

I agree, great idea doing the shopping list and everything, but is there only ever going to be this one week’s shopping? I did this over a month ago and i’ve had to fend for myself since!!!

Melanie

great stuff! But are you going to carry on giving us weekly menus?? I’m certainly going to give this one a try. Thank you

Andy

Recepies are excellent but one meal a day doesn’t feed a family for &#194&#16340.