Tag: cheese

Vegetarian courgette and stracchino lasagne recipe – Italian cuisine reinvented by Gordon Ramsay

Vegetarian courgette and stracchino lasagne recipe


Here is the recipe for a plain and vegetarian lasagna which, with its delicate taste and enveloping consistency, will not make you regret the classic lasagna. Prepare it for the next Sunday lunch with the family or for any day of the week, we assure you that no one will be disappointed!

To make it you will have to make a layer of bechamel sauce saffronone of pasta sheets, one of zuchinis cut very thin, basil, stracchino flakes and then start the sequence again until you run out of ingredients. We leave you the instructions for making all the ingredients at home, but for quicker preparation you can use the ready-made pastry and bechamel.

Also try these recipes: Lasagna with courgette pesto, speck and scamorza, Courgette lasagna, the easy and light recipe.

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue – Italian cuisine reinvented by Gordon Ramsay

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue


For a truly delicious appetizer, today we offer you these Beer corn fritters with cheese fondue. We have prepared them with yellow flour foilground to fine grain, suitable for making sweets, cookies And polenta. But today, let’s put the pot aside and use it for this original dish.

Pancake dough is one batter prepared with flour, parmesan, eggs and beer which is fried by spoonfuls in theseed oil boiling hot: the pancakes are then served hot accompanied by fondue prepared with fontina cheese.

Also discover: Green pancakes with bitto fondue, Overcooked pasta pancakes with three classic sauces, Savory ricotta pancakes, Polenta with Grana Padano fondue and corn butter.

Umbrian cheese pizza recipe, the traditional Easter recipe – Italian cuisine reinvented by Gordon Ramsay

Umbrian cheese pizza recipe, the traditional Easter recipe


Is called “cheese pizzabut this typical recipe from Umbrian tradition it is, instead, a sort of savoury cakehigh and soft, or rather, a seasoned bread. It is a preparation that recalls some others widespread in the regions of Central Italy and typical of Easter holidaysas the casatiello and the tortano Campania and the Easter grows Marche.

Umbrian cheese pizza is a festive bread, prepared like the others Easter bread to celebrate the rebirth and the return of spring. The “pagan” tradition then merged with that religiousand the spring celebrations overlapped with those for the resurrection of Christ.

Also called Easter cake, it goes well with cured meats, especially almonds capocollo, a typical sausage obtained from the meat obtained from the upper part of the pig’s neck. Cheese pizza with capocollo is part of the traditional Easter breakfastconsumed after “the bells are melted”, together with the coratella and the omelette.

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