Tag: cheese

The swastikas that become pieces of cheese – Italian Cuisine


Street art against violence and racism: here are the graffiti that erase hate messages celebrating the kitchen

Swastikas, Celtic crosses and hate messages turn into pieces of cheese, cupcakes and pasta and beans. To do this "magic" is Pier Paolo Spinazzè, known by the name of art of Food, a Venetian street artist who covers the symbols of political extremism with colorful murals with a gastronomic theme.

Cibo was born in 2008, right in his Verona, to fight the writing with imagination vulgar and the symbols unconstitutional, taking care of the city in his own way. Shortly after having painted them, it often happens that his murals are targeted several times and that they are covered again with messages of hatred. This is how true and real are born recipes: every time the drawings are ruined, Cibo adds a new ingredient, to the point of discouraging the vandals and creating a complete recipe.

Pasta and beans
Pasta and beans (Instagram photo @ cibo.oooo).

Cibo has been in business for some time, has traveled all over Italy and Europe, but today it returns to discuss due to the difficulties encountered during one of his last works at Bussolengo, in the province of Verona. There, he was invited by police to interrupt a mural and now he risks one complaint. The administration has stressed that smearing the walls of the city remains a crime and that it will be her to deal with the cancellation of violent graffiti.

Cibo commented on Instagram: "I am happy that the administration has PROMISED the cancellation of the symbols of hatred (it would be their task in theory), but I will be even happier when it WILL KEEP THE PROMISE … We will see, my mandate is for life!.

Cupcakes (photo: Instagram: @ cibo.oooo).
Cupcakes (Instagram photo @ cibo.oooo).

To support the artist click on Food.

Recipe Cream cheese with baked peaches – Italian Cuisine

Recipe Cream cheese with baked peaches


  • 250 g creamy fresh cheese
  • 165 g fresh cream
  • 60 g milk
  • 60 g sugar
  • 3 pcs peaches
  • 1 pc yolk
  • butter
  • honey
  • almonds
  • thyme
  • vanilla pod

For the recipe of cream cheese with baked peaches, cut the peaches in half and remove the stones. Place them on a plate covered with baking paper, sprinkle them with some butter, pour some honey over them, add a few leaves of thyme and bake at 180 ° C for about 10 minutes. Mix the milk with the sugar and the yolk and heat the mixture with half an open vanilla pod
the long; when it starts to simmer, turn off and let it cool. Then add the cheese
and cream. Spread the cream into 6 cups, add the peaches and place to cool in the refrigerator for 1 hour. Serve with chopped almonds.

Pasta and zucchini free cheese, all the ideas – Italian Cuisine


Seasoning pasta with zucchini is a great timeless classic. We like it because it is delicate, simple to prepare and perfect for saving those evenings when the head and the refrigerator seem too empty to produce something good. And instead, here it is, in all its goodness. Even without cheese. Which certainly gives flavor, intensity and taste, but often weighs down dishes and ends up covering the delicate taste of zucchini.
But before discovering how we combined pasta and zucchini in our collection, here are some ideas to never get bored.

Integral, it's the right time

If you are looking for an excuse to eat whole wheat pasta, courgettes are the perfect idea for you. Have fun playing with different pasta shapes and enrich the topping to your liking with other vegetables, fish or bacon and diced speck. And after experimenting, you can continue with legume based pasta, but also rice and soy noodles …

Long live the cream

One of the most delicious ways to serve pasta and zucchini is to prepare a cream with the blanched vegetables, a little fresh garlic, extra virgin olive oil and a pinch of salt. It will become a wrapping and tasty condiment, perfect for turning every first dish into a truly special dish, especially if made with fresh pasta or spaghettoni.

The extra touch

If you love strong flavors, enrich your basic preparation with taggische olives, chilli, anchovy fillets in oil or peppers. The elegance of pasta and zucchini will not be lost. For a more delicate result instead, bet on cherry tomatoes, pine nuts, almonds and fish fillets stir-fried and … enjoy your meal!

In the gallery above, our recipes with pasta and zucchini.

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