Tag: cheese

Polenta pizza with mushrooms, taleggio cheese and rosemary – Italian Cuisine

Polenta pizza with mushrooms, taleggio cheese and rosemary

1) Clean mushrooms from the earth e rinse them quickly under the water, then dry them well and cut them into slices. Peel And sliced finely garlic. In a pan, warm the oil with the butter, add the garlic and mushrooms and sauté for 5 minutes, stirring often. United the needles of rosemary, salt and pepper and cook for another 2 minutes, until the mushrooms are golden.

2) In a saucepan, courses boil the milk with 1 teaspoon of salt, paid sprinkle the flour and mix. Cook polenta for the time indicated on the package; then, out of the fire, incorporated the pecorino, season with salt, pepper and mix.

3) Pour the polenta in a pan lined with parchment paper forming 4 irregular discs. Cut the taleggio cheese in slices e distribute them on the polenta bases and put them in the oven under the grill at 180 ° for a few minutes, until the cheese has melted. Out of the oven add mushrooms and put the pan back under the grill until the cheese begins to brown. Remove from the oven and serve.


Posted on 11/01/2022


Mantuan pumpkin pie, macaroons and Parmesan cheese – Italian Cuisine

Mantuan pumpkin pie, macaroons and Parmesan cheese

1) In a planetary mixer with the leaf sandblasted butter with flour. Add the rest of the ingredients, you do to work the machine until a compact paste is obtained. F.to you rest and cool in the refrigerator.

2) Roll out the pastry and line a baking sheet, pierce it lightly with the tips of a fork e cook in the oven for about 20 minutes at 180 °.

3) Wash the pumpkin, split it into pieces with the help of a knife and remove the seeds.Cover it up with aluminum foil and cook for about 40 minutes at 180 degrees in a convection oven.

4) As soon as it is ready with the help of a spoon deleted the pulp from the peel and pass it through a sieve. United with pumpkin, Parmigiano Reggiano, crumbled amaretti, eggs and finally the fresh cream and mix. Fix salt and pepper and fresh thyme. Move the mixture into the pan and bake in the oven for 30 minutes at 180 °. Serve lukewarm.

Posted on 07/01/2022


Struffoli with cheese, pepper and lime – Italian Cuisine

»Struffoli with cheese, pepper and lime

Put all the ingredients in a bowl and knead until you get a homogeneous dough: cover with a clean cloth and let it rest for at least 10 minutes.

Take the dough, divide it into loaves of about 1 cm thick, then cut them into pieces of 1-2 cm, and finally roll each piece in your hands to create balls (if you want, you can also leave them in pieces, as long as they are small, like small squares of dough, so that they cook evenly.

Heat the oil in a saucepan and fry the struffoli a little at a time: it will take about 1 minute of cooking for them to brown.
Lift them with a slotted spoon and let them dry on kitchen paper, while proceeding with the other struffoli.

Transfer the hot struffoli to a non-stick pan, add the honey and heat them together, just long enough for the honey to melt well and evenly cover the struffoli.

When cooked, add the pepper and lime zest: the struffoli with cheese, pepper and lime are ready.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page