Tag: cheese

Casserole recipes

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  1. Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver

  2. Looking for a cheap and easy mid-week meal idea? This casserole contains delicious pork, beans, apple and stock, and costs just £1.38 per portion!

  3. The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole, a perfect comfort food dish for the whole family

  4. For an extra indulgent family casserole, try this rich and spicy beef casserole from Mary Berry. Dijon mustard, curry paste and chunks of steak make it wonderfully warming

Latest Casserole pictures

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  • Chicken casserole

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  • Sausage casserole

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  • Slow cooker

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Your favourite casserole recipes

Casseroles are the perfect family meal for the colder months. We have lots of easy casserole recipes including chicken casserole recipes, sausage casserole recipes, healthy casserole recipes and some delicious slow cooker casseroles. Your current favourite casserole recipes include:

 

Psst! Got a slow cooker? Try our 10 easy slow cooker recipes

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

  • Monday 6%
  • Tuesday 5%
  • Wednesday 5%
  • Thursday 12%
  • Friday 17%
  • Saturday 16%
  • Sunday 5%
  • Different days every week 17%
  • In small bits all through the week 17%

Thanks, your vote has been counted!

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Caciocavallo all’argentiera Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay

Caciocavallo all'argentiera Recipe | Italian Cuisine

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The silversmith’s caciocavallo (or all’argentiera) is a typical Sicilian recipe. Chef Filippo La Mantia prepared it for us, to tell us the whole soul of his island. A appetizers simple and quick to make, with slices of Ragusano caciocavallo browned in a pan with vinegar, sugar, raisinsoregano and cinnamon, to be completed with pistachio grains.

Who is the chef? Philip the Mantia: born in Palermo, adopted in Rome. Self-taught chefbelieves in traditions and the cultural centrality of food. In 1998 he opened the Cous Cous Bar in San Vito Lo Capofrom which the well-known was born international festivalwhich has reached its 27th edition. Nonconformist, generous, he puts his solidarity in first place: numerous collaborations with Emergency, La Lega del Filo d’Oro, Italian prisons and Prison Fellowship. His cuisine is immediate, exciting, always to be shared.

Also discover these recipes with caciocavallo: Grilled Caciocavallo and Spicy Watermelon, Baked Tropea onions with caciocavallo cheese, Stuffed Caciocavallo, Zucchini toast, omelette and caciocavallo cheese.

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Tasty first course in a mix of vegetables, cheese and aromatic herbs – Italian cuisine reinvented by Gordon Ramsay

Tasty first course in a mix of vegetables, cheese and aromatic herbs

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Velvety, aromatic and fragrant, the risotto with burrata, courgettes and mint stands out as a refined and delicate proposal, ideal for surprising your guests. Using simple ingredients from the land, you will create a tasty first course which, with its quick and easy recipewill allow you to prepare a dish without too many complications and in very little time.



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