Tag: Cream

Brioche intertwined with cream – Italian Cuisine

»Choux pastry mushrooms

First of all, prepare the cream, so as to allow it to cool completely, with plastic wrap in contact: whip the egg yolks with the sugar, add the cornstarch and flavorings and finally the milk.
Cook over medium-low heat, stirring constantly, until it thickens.

Then prepare the dough: add flour, yeast, sugar and milk in a bowl and start working, then also incorporate egg, butter, salt and herbs and knead until you get a homogeneous dough.

Let rise in a warm place for 1-2 hours or until doubled.

Take the dough and roll it out into a rectangular sheet of about 30×40 cm, then divide it with a smooth blade knife, from the long side, into 18 strips of about 2 cm.

Take 2 strips at a time, weave them together, close them in a circle, sealing the edges, then turn one half on itself to create an 8.

Continue like this with the other strips, gradually place your 8 on the baking sheet lined with parchment paper.
let it rise for about half an hour, then stuff the 2 holes of each 8 with a sprig of cream, using a pastry bag.
Finally, bake for about 18-20 minutes until golden brown in a preheated static oven at 180 ° C.

The brioches intertwined with the cream are ready: let them cool completely before moving them from the pan and serving.

Unleavened pizza with red cabbage, sour cream, pears and Roquefort – Italian Cuisine


1) Grease with oil 2 non-stick baking trays with a diameter of about 30 cm. Wash And dry cabbage, deleted any leaves that are too hard or damaged, deprive it of the core and cut it into strips about 1 cm wide.

2) Pour the flour in a bowl, form a hollow in the center, add two pinches of salt, oil and 2 dl of water and you work the ingredients until a smooth and elastic dough is obtained. Knead it for 5 minutes, divide it into 2 equal parts and roll them out in trays in 2 discs of about 28 cm. Let it rest the pasta for a few minutes and, in the meantime, washed, dry and slice the pears.

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3) Enlarge lightly the two discs of dough e spread them with a layer of sour cream. Distribute on the surface the red cabbage cut into strips, the slices of pear and the coarsely crumbled roquefort. Peppered And bake the pizzas at 200 ° for about 15 minutes. Remove from the oven and serve.



Posted on 30/01/2022


Cinnamon flowers with lemon mascarpone cream – Italian Cuisine

Cinnamon flowers with lemon mascarpone cream

1) Arrange the flour on the work surface, paid in the center 2 eggs beaten with orange juice, 1 tablespoon of sugar and cinnamon and work the mixture until you get a smooth and elastic dough. Formed a ball, wrap it up with plastic wrap and let it rest for at least half an hour in a warm place.

2) Roll out the thin dough with the appropriate machine (if you do not have it, use a rolling pin), then cut out many discs of 2 different diameters (6 and 4 cm). Engrave the edges with radial cuts of 1.5 cm. Overlap small discs to large ones, pressing the center with a finger to make them adhere and forming many flowers. Fry the flowers in plenty of hot oil, drain when they are golden and let them dry on paper for fried.

3) Shelled the remaining egg, whip the egg white and keep it aside; mounted also the yolk with the remaining sugar and the lemon zest, then add the mascarpone first, then, delicately, the egg white. Arrange in the center of each flower a teaspoon of cream and serve the sweets with the remaining cream aside.


Posted on 30/01/2022


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