Tag: Cream

Coffee cream puffs – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Coffee cream puffs - Recipe by Misya


First prepare the choux pastry: melt the butter in a thick-bottomed pan, together with the milk, water and salt, bringing to the boil.
Add the flour, already sifted, all at once, stirring vigorously with a wooden spoon until a light film begins to settle on the bottom, at which point remove from the heat and leave to cool.

Once almost completely cold, add the eggs one at a time, waiting until the first is completely incorporated before adding the second, then transfer the choux pastry into a piping bag with a smooth, not too thin nozzle.

Create the cream puffs on the baking tray lined with baking paper, spaced well apart.
Moisten a finger and use it to press the tip remaining on top of the cream puffs, so as to obtain puffy and round cream puffs.

Cook for about 10 minutes in a static oven preheated to 200°C, then lower to 180°C and cook for another 15-20 minutes, finally remove from the oven and leave to cool completely.

Dissolve the coffee in the water after heating it, then let it at least cool.

Combine the mascarpone, icing sugar and coffee in a bowl and mix, then add the very cold cream from the fridge and whip with the whisk until you obtain a smooth and well-whipped cream, then transfer it into a piping bag with a not too large nozzle. great.

Create a small hole in the bottom of the cream puffs and fill them with the cream.

Finally proceed with the decoration: melt the chopped chocolate (in the microwave or in a bain-marie), then, one at a time, dip the top part of the cream puffs and place a coffee bean on top.

The coffee puffs are ready: let the chocolate dry thoroughly before serving them.

Salami bruschetta recipe with cream – Italian cuisine reinvented by Gordon Ramsay

Salami bruschetta recipe with cream


There salami bruschetta with cream it is a recipe by Michele Lazzarini, chef of Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel: which boasts a green Michelin star.

In the kitchen, experimentation always starts from product and the result is dishes like this delicious bruschetta with toasted rustic bread, salami paste fresh, cream and thymewhich can be prepared in a short time and which gives a lot of satisfaction.

Try the recipe and also discover: Bruschetta with sopressa and cherries, Celery and fennel sorbet with bruschetta and spicy salami, Thyme and lemon bruschetta with scampi.

Chocolate and caramel cream puffs recipe – Italian cuisine reinvented by Gordon Ramsay

Chocolate and caramel cream puffs recipe


Today we prepare the Chocolate and caramel cream puffsa small delight that is impossible to resist, especially if the recipe is by Silvia Federica Boldetti, a pastry chef with a peculiar history.

His course of study goes beyond the academic canons and in 2012 resulted in a master’s degree in Gastronomic Sciences (110 with honors). In 2016 she won the world championship «The Pastry Queen and in 2018 she was the first woman of the AMPI (Academy of Italian Master Pastry Chefs).

These cream puffs that he prepared for us are called in French “craquelin”a term that we translate as crispy cream puffs. Their peculiarity is that the basis of choux pastry is covered with a compound of sugar, flour and butter which makes them crunchy on the surface, leaving the inside soft. The filling is double, with White chocolate cream and caramel sauce.

Also discover these recipes for craquelin cream puffs: Crispy cream puffs with almond cream, Crispy cream puffs with chocolate cream, Crispy cream puffs.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close