Tag: Cream

calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

calamarata with octopus and potato cream, a first course to try



There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.



Fusilli: pasta with salmon, peas and cream – Italian cuisine reinvented by Gordon Ramsay

Fusilli: pasta with salmon, peas and cream



A first course that takes advantage of an always successful combination, that between salmon and peas (often in a creamy version, as in the case of pappardelle with pea and salmon cream) but in this case the creaminess is given by another ingredient. THE salmon fusilli, peas and cream they are a recipe to use for a family lunch or a holiday dinner.

How to make salmon, peas and cream fusilli

It will be sufficient to cook the fusilli in salted water and prepare the sauce by cooking the peas, then combine everything with the salmon cut into thin slices and the cream. The result will be an exquisite dish that everyone really likes. Here’s how to prepare salmon fusilli, peas and cream.



Pasta with roasted pepper cream, an exclusively vegetarian spring first course – Italian cuisine reinvented by Gordon Ramsay

Pasta with roasted pepper cream, an exclusively vegetarian spring first course



Wash, dry, cut in half and clean the peppers. Place them on a baking tray lined with baking paper. Bake for 25-30 minutes at 220°C, making sure that it is golden and puffy. Once cooked, transfer them to a bowl and cover them with cling film. Let sit for 10 minutes, then remove the skin.



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