- 500 g milk
- 180 g fresh cream
- 140 g sugar
- 80 g espresso coffee
- 40 g condensed milk
- 15 g honey
- 5 g carob flour (optional)
- 6 cardamom berries
To prepare cardamom latte coffee, Put the cardamom berries in the hot coffee for 30 minutes.
Add milk and cream and heat everything again.
Add then sugar, honey, condensed milk and carob flour, then mix well with a whisk. Continue heating by stirring until it reaches 85 ° C.
only and cool the mixture quickly, pouring it into a bowl in a very cold water bath.
whisk well again, with the immersion mixer, then pour the mixture into the ice cream maker and start the appliance.