An easy and delicious idea to bring the Christmas cake to the table in an original way, but also to recycle the leftover cake after the holidays
At Christmas you have to take a serious position: Pandoro team or panettone team?
If you are a Pandoro team you will love this idea.
Pandoro at home
If you want to try your hand at preparing this Christmas cake, we suggest you try ours homemade pandoro recipe.
Otherwise, buy a quality one: to see if it is really a good product to verify consistency and humidityto.
Pandoro must be soft and not dry and must be moist on the outside to allow icing sugar to stick to the surface.
The icing sugar it should always be added when serving because it is then absorbed by the dough, making everything too sweet, wet and sticky.
Bakery and pastry pandoro are generally excellent products, but there are also very good ones among the more commercial ones. You can choose the classic ones without creams and then stuff them as you like and according to your tastes.
The classic cream to fill the pandoro
In general, to prepare the classic pandoro tree, use the mascarpone cream, that of the tiramisu so to speak.
A generous amount of cream is spread between a slice and the top to make it stick together and make this dessert very tempting and spectacular.
The slices cut in section have the star shape and arranged in layers, not perfectly overlapping, they create a very particular effect, just that of a sapling. The funny thing is that you can also decorate it with tufts of cream and fruit to make it even more beautiful.
But if you are tired of serving pandoro always in this way here is one new proposal.
A pizza made with pandoro? Yes, we decided to call this very simple recipe because it makes the idea its own of sharing, practicality and celebration.
The pandoro is cut into sections in a large slice, the one that is immediately after the base that is generally discarded because it is more cooked than the rest, or cleaned of the dark part. In practice you have to use the wider slice.
You can serve this slice with the classic custard or with the mascarpone one, or, as we suggest, with a White chocolate cream.
Then cut everything into slices so that everyone can take his without having to use pose and dishes.
This way of serving Pandoro will be useful even after the parties to recycle one that advances.
White chocolate cream
To prepare this delicious cream you have to melt 150 g of white chocolate of excellent quality in 200 g of hot fresh cream.
Then whip this cream when cool with 250 g of mascarpone and 100 g of condensed milk.
At this point spread it on the pandoro slice or put it in a pastry bag for a more elegant decoration and make lots of little tufts.
How to decorate Pandoro pizza
For a spectacular effect, as we have said, make tufts with la cream.
Then lay on each slice of the currant reds that with the white of the cream are perfect for Christmas.
They must not miss even the chocolate flakes, but this time melting to create contrast.
Finally, if you want you can add a crunchy part with the chopped dried fruit, perhaps in the form of crunchy.