Tag: time

Pasta with fresh tomatoes is a simple but very tasty dish, which is prepared in no time. – Italian Cuisine

Pasta with fresh tomatoes is a simple but very tasty dish, which is prepared in no time.


A simple dish that contains all the flavor of fresh tomatoes and basil

There pasta with fresh tomatoes it is a quick solution, but very appreciated when you have little time to devote to the stove and still want something good. The choice of tomatoes is fundamental for the dish to succeed, which must be juicy and tasty, with a firm and compact consistency.

Pasta with fresh tomatoes: which variety is most suitable

There are many tomatoes on the market, but for this dish the most suitable are i datterini, classic elongated shape, thicker skin and very sweet taste. Another perfect type of tomato for this recipe is the Cherry, small and round, with a thinner skin than the date and a more sapid pulp, thanks to the characteristics of the land near the sea on which it is grown. The cherry usually contains more water than the date, so it takes a few more minutes in the pan for the pulp to concentrate and the water to evaporate.

How to blanch tomatoes

Pasta with fresh tomatoes requires that they be used with the peel, but if this bothers you, then you can blanch them in a pot with plenty of water for five or six minutes and then drain them. Once drained with a small knife, easily remove the skin from each cherry tomato and then cook them as described above. The result will be a sauce more creamy and homogeneous.

Short pasta or long pasta: the result is assured

There is no specific pasta format for this recipe. The choice depends only on your taste. Spaghetti, linguine, macaroni, penne or mezze penne all formats are suitable for this simple but tasty dressing. For the dish to succeed, the only trick you need is to drain the pasta a minute before the end of cooking and then risotto it in the pan with the tomatoes. This move will allow your sauce to bind perfectly with the pasta, due to the starch it will release in the tomatoes.

And now the recipe for pasta with fresh tomatoes

Ingredients

500 g pasta, 500 g cherry tomatoes, extra virgin olive oil, 1 clove of garlic, fresh basil, salt.

Method

In a pan fry the garlic in a little extra virgin olive oil. Once the garlic is golden brown, add the tomatoes washed and cut in half. Leave to cook on a high flame for 6-7 minutes, then turn off and season with salt. In the meantime, cook the pasta in plenty of salted water. Drain it just before the end of cooking, pour it into the pan with the cherry tomatoes and cook it for a minute. Mix well, then turn off and add the fresh basil leaves. Serve immediately.

The delivery at the time of the Coronavirus becomes contactless – Italian Cuisine

The delivery at the time of the Coronavirus becomes contactless


Without any contact, in complete safety. Here's how home delivery of food changes. To save restaurants and guarantee customers

The idea had come to China during the quarantine: to guarantee a home delivery service that did not include any physical contact between the customer and the delivery boy. To avoid contagion, McDonald's, Starbucks and Kentucky Fried Chicken had first set up deliveries to predetermined points (such as the landing), systems for confirming the withdrawal through the App, guarantee of sanitized containers and riders whose temperature was controlled daily. Waiting for the drones, here is the last frontier of delivery.
Now contactless delivery arrives also in Italy – and in the States – where with the fear of an infection, delivery also risks being penalized. With the closure of bars and restaurants, the sector is at risk, but home deliveries can represent an important service, and in some cases essential in this moment of crisis, both for the restaurant business and for those who are going to spend more home time. The activity of the restaurants can in fact continue only through home deliveries and with the necessary precautionary measures relating to the safety distance, hygiene and the absence of direct contact.

Domino's pizza "contactless" delivery

Domino’s Pizza, a leader in the home delivery market in the world, has taken steps to find a solution in real time, launching the first Contactless Delivery service for pizza delivery. You order pizza online through the website, the app or Deliveroo, you pay conveniently online and in the notes for delivery you can request the Contactless Delivery service, specifying if you prefer delivery to the door or entrance hall. Compared to traditional delivery, the driver places the products on the scooter, if you choose delivery to the entrance hall, or in front of the front door on the floor and leaves. The customer can therefore collect the products directly.

The Just Eat protocol

Together with Fipe and Assodelivery, Just eat has outlined a document of guidelines for the food delivery activity, with the aim of remembering the precautionary measures for restaurants for everything related to their activities. «We are working to support riders and restaurants by continuing to raise awareness of the precautions to be taken in accordance with the provisions of the authorities and institutions, and working as always responsibly. In particular, we are paying attention, sending specific communications, to riders and restaurants, on the importance of cleaning all delivery equipment, on closing bags and containers and on sharing the rules with all employees and collaborators of restaurants operating with us , explains a note from Just Eat.

How does it work

The withdrawal of the prepared food and its delivery takes place ensuring the interpersonal safety distance of at least one meter and the absence of direct contact. The prepared food is closed in special containers through bag-close adhesives, staples or other, to ensure maximum protection, and immediately stored in thermal backpacks or in transport containers that must be kept clean with sanitizing products, to ensure the maintenance of the food safety requirements. As regards deliveries, the possibility of paying in cash for deliveries managed directly with the riders who deliver via Just Eat, favoring electronic payments, and activated the contactless mode, indicating riders and restaurants to provide for the delivery of food has been disabled prepared ensuring the interpersonal safety distance of at least one meter and the absence of direct contact. The order can be placed outside the door and not delivered to short manu.

The mystery of the smooth pen in the time of the Coronavirus – Italian Cuisine


Reviled and offended, abandoned in supermarkets, in reality they are among the most loved by Italians

These lines you read are a strenuous, decisive and powerful defense of the smooth pens, worthy of Alicia Florrick or Harvey Specter in their most televised moments.
I saw with horror the social accusers, those empty shelves except them, the only survivors, or abandoned: the smooth pens, in fact.
Sorry: but why don't you like them?
They are soft, delicate, they grab the sauce with delicate ease, they take over our palate by caressing it, they kiss the butter with the elegance of a geisha while playing shamisen, they sit with soft kindness in the remote corners of our oral cavity …
And you? You who run to the supermarket as if the world is about to end, leave them there?

One thing, this, inexplicable for me. I, who spent years looking for them when I lived abroad, just can't understand. What better are all the other pasta to be snubbed as if they were plagued?
Protagonists of the Norma, excellent with the classic salmon vodka, perfect in a baking dish with tomatoes … In short, of recipes, in our pages of "La Cucina Italiana", we have published many.

I came to this conclusion: the problem of smooth pens is entirely Milanese and I, until these technical tests of apocalypse, I had never noticed. So now a doubt arises: but how many guests at my table will have fake love for my favorite pasta without revealing the slightest sign of disappointment?

"I continue to look at this photo taken before at the supermarket and I think of the fact that the great defeat of this virus are the smooth pens that Italians make even when they are panicked and preparing for the apocalypse" (photo twitter. com / diodeglizilla).
"I continue to look at this photo taken before at the supermarket and I think of the fact that the great defeat of this virus are the smooth pens that Italians make even when they are panicked and preparing for the apocalypse" (photo twitter. com / diodeglizilla).

Fortunately, the South is giving me tasty satisfactions. Yes, because it is here that one third of Italy's smooth pens are sold. We are talking about a total of 2.5 million tons, where Barilla is in first place with a 31% share. But legend has it that the first pasta factory to offer it was Voiello, and history has it that the smooth pen is the mother of all the other pens, which came only later, like the rigate. And if it were not so, and I want to believe that it is, how could those delicious penne alla sciaguratella with tomato, butter, garlic, extra virgin olive oil, chilli pepper, basil and cream be explained in Naples?

And then there are other numbers that make us understand the injustice of that abandonment on the shelves of Milanese supermarkets: the important market share that De Cecco occupies, which is around 15% of the total. Then, with smaller volumes, Pasta Rummo follows: here the penne are solidly placed in 13th place between spaghetti and bucatini, with 1.4% of the market against champion spaghetti.

And anyway, to avoid any misunderstanding, the Doxa reveals that the penne are on the podium in the ranking of short pasta for all Italians (it also includes the rigata, but oh well).

So tonight for dinner tonight … strictly smooth!

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