Tag: easy

Chicken and avocado pie recipe – Italian cuisine reinvented by Gordon Ramsay

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A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or a second course in the summer. It is simple to make, but prepare it in advance because it must cool in the fridge for at least an hour.

The potatoes should be boiled, mashed and seasoned with oil and salt; the chicken slices should be browned in a pan, shredded and seasoned with the mayonnaisethe avocado cut into slices and sprinkled with lemon juice. Using a ring, make a layer of potatoes, one of chicken and one of avocado, repeating the sequence twice and finish with a layer of potatoes. Put in the fridge and enjoy after an hour completing with yellow cherry tomato puree and whole yellow cherry tomatoes.

Also discover these recipes for dishes with chicken and avocado: Chicken and avocado salad with ginger dressing, Chicken, snow peas and avocado salad, Fried chicken bites with spicy guacamole, Chicken and shrimp skewer with avocado and lemon sauce, Noodle soup, chicken and avocado

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Stuffed Cucumber Boats Recipe – Italian cuisine reinvented by Gordon Ramsay

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The Cucumber Boats Stuffed with Mediterranean Bread They are an original, fresh and tasty summer appetizer. The recipe is easy and quick (it can be prepared in less than half an hour) and will make you look great with your guests.

To prepare this dish, wash the cucumbers, cut them in half lengthwise and hollow them out, then cut them into two or three pieces to make the boats. Chop together olives, capers, lemon zest, dried tomatoes and dill and add the chopped bread crumbs and the cucumber pulpthen fill the boats with the mixture obtained.

Discover these recipes too: Cheese Cucumber Boats, Cucumber Rolls Stuffed with Quinoa and Ricotta with Raspberry Sauce, Cucumbers stuffed with carrots and goat cheese, Cucumbers Duse style.

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Soft lemon and apricot cake: delicious and easy – Italian cuisine reinvented by Gordon Ramsay

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If you are looking for a soft and fragrant dessert for breakfast and a snack, you absolutely cannot miss this one. soft lemon and apricot cake. A perfect cake to use up summer fruit.

At the market, apricots capture sight and smell thanks to their unmistakable orange peel and intense aroma that emanates from the greengrocer’s counters. After all, they belong to the same family as Rosaceae, that of cherries and peaches, to be clear. Their sweetness is well balanced by acidic and astringent notes and reminds us that they are a fruit rich in fiber, antioxidants and beta-carotene. All the more reason to gorge on them.

There are 13 types of apricots, but for this very simple cake to prepare for which we guarantee the result on goodness and genuineness, we have used red apricots. You can use the type you prefer.

Soft lemon and apricot cake: the recipe

Difficulty: easy
Time: 120 minutes

Ingredients for 4 people

175 g butter
160 g sugar
3 eggs
150 g of 00 flour
1 sachet of baking powder
70 g of ricotta
1 lemon
8 red apricots
icing sugar to taste

Method

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