Tag: easy

Pan-fried prawns, our quick and easy recipes – Italian cuisine reinvented by Gordon Ramsay

THE pan-fried prawns they are easy to make, quick and the flavor never disappoints. They can be eaten as they are or added to pasta or vegetables to obtain many different seafood dishes. Before you start sautéing, we give you some fundamental advice to put you in a position to choose quality prawns and handle them with care without wasting anything.

How to tell if prawns are fresh

You don’t need to be an expert fisherman to recognize a fresh product, with our tips you will be able to choose the best prawns. The first thing to look at is the head, which deteriorates easily, contains viscera and coral, so important for the good final flavor of the dish. So make sure that the prawn heads have a nice homogeneous and brilliant colorslightly softer, a little translucenton queues, of which the pulp must be visible. They must not have dark spots on the head, much less on the tail, nor a white film on the surface: in the first case the prawns are not fresh, in the second they are dry, poorly preserved.

How to clean shrimp

Cleaning the prawns is a delicate operation, but necessary for the perfect outcome of your dishes. Detach the head to the prawns, remove the gut using tweezers or pulling it gently with your fingers and shelled. The fillet or dark casing of the prawns is their intestine, it is better to remove it because it could have a bitter taste. Always keep the heads and shells aside to create a bisque and flavor your fish dishes.

Tomato and strawberry tartare recipe – Italian cuisine reinvented by Gordon Ramsay

Tomato and strawberry tartare recipe

If you are looking for an original appetizer for the summer, fresh and colourful, we suggest the recipe Tomato and strawberry tartare with prawnsan easy to prepare, elegant, tasty and light dish.

The preparation is quick but you will have to let the diced tomatoes and strawberries drain for about an hour. Their vegetation waterseasoned with oil and salt, you will then need it to complete the dish, together with raw prawns and a salad of herbs and edible flowers.

Also discover these recipes: Tomato tartare, Three fruit and vegetable tartare, Tomato and strawberry gazpacho, Strawberry and tomato puddings, Tomato and strawberry soup with mini fruit salad, Tomato and strawberry cream soup with fake black rice, Penne, strawberries and basil.

Peas, snow peas and clams recipe – Italian cuisine reinvented by Gordon Ramsay

Peas, snow peas and clams recipe

In spring, the Casserole of peas, snow peas and clams it is a versatile dish, which can be enjoyed every day or on a special occasion, as an appetizer, main course or main course. Preparing it is very simple and it doesn’t take much time.

First you will have to cook the clams in a pan with a little oil and add the wine and keep them shelled, once cooked, in their filtered cooking liquid. Cook peas and snow peas in a saucepan with a little oil, garlic and chilli pepper and with the help of the clam cooking water. Finally, add the shellfish and a little parsley.

Also discover these recipes: Balsamic mix of snow peas and snow peas, Sautéed snow peas with shallots and bacon, Clafoutis of asparagus, snow peas and peas, Pan-fried shells and vegetables, Brodetto of mixed fish with first fruits.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page