Tag: chocolate

Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon Ramsay

Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let’s do the puffed spelled sweets.

You may have tasted them packaged a few times, but homemade will certainly have an extra taste, that of satisfaction! THE children they will certainly appreciate it, but even the older ones will be fascinated by it.

You only need two ingredients, emmer blown and dark chocolate: melt the chocolate, mix it with the spelled and then spread the mixture into a baking dish, a few centimeters thick. Let it cool in the fridge for a few hours and then make some squares. If you want a variation, do the same thing using the White chocolate.

Brioche bun cake recipe – Italian cuisine reinvented by Gordon Ramsay

There Brioche bread and cream sandwich cake it is a very simple recipe to prepare a dessert for the whole family, to be enjoyed at different times of the day, such as breakfast or a snack.

To make it we used soft slices brioche bread from which we removed the crust and which we wet with one syrup and then stuffed with a chocolate and orange cream. Closed like a sandwich, we placed them in a baking dish and baked for a few minutes with slices of almonds And powdered sugar.

Also discover these recipes: Brioche bread braid, Chocolate brioche bread, Brioche in a box, Baked brioche bread with ricotta and raspberries, Surprise filled brioche bread, Brioche bread, cream and chocolate, Brioche bread with figs.

Chocolate fondue recipe with brownies and fresh fruit – Italian cuisine reinvented by Gordon Ramsay

For a snack to share or for a doubly delicious dessert, prepare this Chocolate Fondue and these Browniesboth based on dark chocolate, but with different percentages of cocoa.

To make the fondue we used 55% dark chocolate melted on the stove with milk, cream, sugar and butter. To prepare the brownies we opted for 75% dark chocolate mixed with butter, eggs, flour, sugar, vanilla until obtaining a dough that we cooked in the oven. We then served the preparations with fresh fruit like strawberries and pineapple.

Try the recipe, perfect for recycling Easter egg chocolate, and also discover: Spicy chocolate fondue and dried fruit, Trio of fondues with roasted polenta cubes, Dark chocolate cookie, Brownie cake with mascarpone, blueberries and blackberries.