Tag: chocolate

Chocolate cake pastries – Salt & Pepper – Italian Cuisine

Chocolate cake pastries - Salt & Pepper

1) Jumbled up 300 g of chopped dark chocolate and 150 g of sugar. United 1.5 dl of boiling water, 1 small cup of coffee, 225 g of butter into small pieces and the seeds scraped from 1 vanilla pod. Jumbled up to obtain a smooth mixture and then let it cool.

2) Shelled 6 eggs separating egg whites and yolks. Add 1 egg yolk at a time to the chocolate mixture and mix well. Mounted the egg whites with 1 pinch of salt and also incorporated. Grease a 24 cm springform pan and sprinkle it with a little cocoa. Pour yourself the dough and bake at 180 degrees for 40-45 minutes, until cracks form on the surface of the chocolate cake.

3)Remove it from the oven, let it cool And keep it in the fridge 1 night. With a 4-6 cm pastry cutter, cut many cylinders and garnish them with whipped cream and strawberries; mascarpone, grated coconut and hazelnuts; candied citrus peel and melted chocolate.


Posted on 21/01/2022


Puff pastry rolls with pears and chocolate – Italian Cuisine

»Puff pastry rolls with pears and chocolate

Peel the pear, remove the central core, cut it into cubes and mix it with the brown sugar.

Divide the puff pastry into 9 equal parts, then stuff them with a piece of chocolate and a little pear, leaving the edges free.

Close the bundles bringing all the corners towards the center and joining them together, then transfer them to the baking tray lined with parchment paper, brush them with a little milk and, if desired, add a little brown sugar.

Bake for about 20 minutes or until golden brown at 180 ° C, in a preheated convection oven.

The puff pastry bundles with pears and chocolate are ready: let them cool a little, decorate with icing sugar and serve.

Chocolate cake with oil and rosemary – Italian Cuisine

Chocolate cake with oil and rosemary

1) In a bowl, jumbled up the two types of flour, yeast, rosemary and salt. In a second bowl, slam the eggs, add the sugar e you work the mixture with the whisk until the sugar has dissolved completely.

2) Add to the beaten eggs the mixture of flour and oil (one spoon at a time and alternating them) e jumbled up continuously until the dough becomes smooth; then add the rice milk and, lastly, the coarsely chopped chocolate with a knife.

3) Grease a 15×30 cm plum cake mold with oil, line it with baking paper and pour the mixture. Bake at 180 ° for about 1 hour. Check it out cooking by inserting a toothpick in the center of the cake, which must come out dry. Turn out and let cool on a wire rack. Serve the cake cut into thick slices.


Published 01/17/2022


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