Tag: chocolate

Recipe Small soup of white chocolate and fruit – Italian Cuisine

Recipe Small soup of white chocolate and fruit

  • 400 g white chocolate
  • 400 g fresh cream
  • 400 g mixed fruit
  • 125 g whole natural yogurt
  • Orange

For the recipe of the white chocolate and fruit soup, cut the chocolate into small pieces and collect it in a bowl. Heat the cream with 2 orange peels. At the boil turn off, remove the peel, pour the cream on the chocolate and stir until it has melted. Let the mixture cool, then put it in the refrigerator for 2 hours. Finally, mix it with yogurt and serve with fresh fruit to taste: we have chosen blueberries, strawberries
and passion fruit.

Chocolate eggplant parmigiana – Italian Cuisine

A traditional recipe for an unexpected dessert: here is the sweet eggplant parmigiana

Chocolate eggplant parmigiana. Yes, you heard right: this is a traditional recipe typical of Amalfi Coast. A luscious dessert, which involves the use of a sauce with dark chocolate, candied fruit, almonds is Amaretti biscuits. Eggplants are doubly fried: if you are on a diet, this is not the recipe for you, but we assure you that the combination is explosive!

The origins of eggplant parmigiana with chocolate

There are many legends behind this recipe: some believe it was created by monks of Atrani or Tramonti, who initially combined fried aubergines with a liqueur sauce, later replaced with chocolate. Others argue that it was the Augustinian nuns, already inventors of other typical sweets, such as struffoli and rococo.

Even if it doesn't look like a summer dessert, this dessert is consumed a Maiori just in the period of splendor of the aubergines and, in particular, on the occasion of the feast of Mid-August.

The recipe for eggplant parmigiana with chocolate

Try yourself to surprise everyone with this original and delicious recipe.


For the sauce and the filling

Sugar 400 g
Dark chocolate 250 g
Bitter cocoa powder 100 g
Water 500 ml
Flour 60 g
Flaked almonds 60 g
Amaretti 100 g
Candied fruit 100 g

For aubergines

Eggplant 1 kg
Flour 150 g
Eggs 4
Seed oil



Cut 200 g of dark chocolate into small pieces. Pour 250 ml of water into a saucepan, place it on the stove over low heat and melt 400 g of sugar, stirring. Add the chopped dark chocolate and melt.

Separately, sift the cocoa powder and 60 g of flour, add another 250 ml of cold water and beat with a whisk, until the lumps are eliminated. Pour this mixture into the saucepan and cook, continuing to stir until the cream is thick. Let it cool.

Coarsely chop the macaroons, candied fruit, almonds and the remaining 50 g of dark chocolate.


Pour the remaining flour into a dish and beat the eggs in a bowl.

Cut the aubergines along the length and cover them with coarse salt for an hour, so as to eliminate the water of vegetation. Rinse the aubergines, dry them and fry them for the first time in the oil. Let them drain and fry them a second time, passing them first in the beaten egg and in the flour. You can flavor them to taste once fried, for example by passing them in sugar with cinnamon or grated lemon rind.

Pour a little sauce on the bottom of a baking dish, make a layer of eggplant then cover with more sauce. Sprinkle a little with the filling of macaroons and dried fruit and proceed creating the layers.

Bake at 100 ° C for 15 minutes. Leave to cool and decorate with almonds, crumbled amaretti and, to taste, fresh mint.

The variant

There is also a variant of this dessert that does not include final cooking in the oven. After having fried the aubergines and created the layers, just let the parmigiana rest in the fridge for a few hours and then serve.

Another variation concerns the cream, which can be made even more delicious. It can also be prepared with milk instead of water, melting dark chocolate and bitter cocoa.

Cherry chocolate salami – Italian Cuisine

»Cherry chocolate salami

First wash the cherries and piss them off.
Then chop the chocolate and melt it (in the microwave or in a bain-marie), then let it cool.

Meanwhile chop the biscuits.

Whip the butter into small pieces with the sugar, then biscuits and melted chocolate.

Also add the pitted cherries to the mixture and stir.
Then form the salami with moistened hands, resting it on transparent film, wrap it in cling film and let it rest in the fridge for at least 3 hours.

The chocolate salami with cherries is ready, you just need to cut it into slices and serve it.

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