Pears and chocolate: you can't go wrong with this combination! Here is the easy recipe for the cake with pears, dark chocolate and hazelnuts
When autumn approaches, the colors begin to change and with them the flavors we want to bring to the table. Our stylist Beatrice Prada gave us a perfect cake for moments like these, using ingredients that together make our mouth water in no time at all: pears and the chocolate, enriched by the intense taste of hazelnut flour.
Above all, it is one quick and easy recipe: to prepare it you will need a few utensils, you can decorate it as you wish and in 45 minutes you will have created an effect cake, soft inside and delicious.
How to prepare the chocolate, pear and hazelnut cake
Preheat the oven to 180 degrees and grease a low mold about 28 cm in diameter.
Wash and cut the pears into thin slices lengthwise and remove the stalk.
Melt the chocolate and butter in a bain marie or in the microwave and allow to cool. In the bowl of the mixer, beat the eggs with the sugar, gently add the hazelnut flour and the warmed mixture of butter and chocolate.
Pour into the mold and decorate with the pear slices.
Bake for about 30 minutes at 180 degrees.