The goodness of chocolate salami, but presented as a cake: the shape changes, but not the substance! A different idea for the snack
We all know the chocolate salami, a delicious dessert perfect even for one snack accompanied by hot tea on cold winter afternoons.
Preparing it is really simple and takes little time. But if we told you that it is also possible to propose it in the form of a cake? Yes, instead of in the canonical form of salami, therefore cylindrical and elongated, serve it as a classic cake. A purely aesthetic question, which does not affect the goodness of the ingredients.
Below, we provide you ingredients and procedure to prepare it at home, while in our gallery, many advice to taste it at its best and make it even more delicious.
Chocolate salami cake: the recipe
To prepare your cake chocolate salami, you need: 300 grams of dry biscuits, 200 grams of dark chocolate, 100 grams of sugar, 150 grams of butter or margarine and 30 grams of bitter cocoa powder.
Preparation takes about 20 minutes. First, melt the butter in a saucepan over low heat, and the chocolate in another. Meanwhile, crumble the biscuits, then place them in a bowl with the sugar and add the melted butter and chocolate. Knead with your hands. At the end, add the bitter cocoa to the mixture. Line a cake pan with plastic wrap, pour the mixture and level it with the help of the back of a spoon. Place the pan in the fridge for a couple of hours, in order to compact the dough. Before serving, sprinkle with other bitter cocoa.