Tag: recipe

Granita al porto with melon recipe – Italian Cuisine

Granita al porto with melon recipe

  • 250 g red port
  • 40 g caster sugar
  • 3 small melons

To prepare the granita at the port with melon, boil the Port for one minute together with the sugar to melt the latter; then pour everything into a large container and pass it in the freezer for about 3 hours, stirring occasionally, so that the wine, cooling, does not solidify everything in one block but remains grainy, almost creamy (granita). To serve, distribute the granita into the bowls, each garnished with the pulp of half a melon dug into balls and immediately brought to the table.

Melon, feta and dried fruit recipe – Italian Cuisine

Melon, feta and dried fruit recipe

  • 1 kg melon
  • 300 g feta
  • 150 g cucumber
  • 100 g currant
  • 30 g shelled almonds with the skin
  • 30 g shelled pecans
  • 30 g toasted hazelnuts
  • marjoram
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of melon, feta and dried fruit, clean the melon and cut it into irregular pieces. Peel the cucumber and cut it into thin ribbons, preferably with a mandolin or a potato peeler. Chop the dried fruit and feta; shell the currant. Mix all the ingredients in a salad bowl and season with salt, oil and pepper. Complete with marjoram leaves.

the recipe of La Cucina Italiana – Italian Cuisine

the recipe of La Cucina Italiana

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