The 4th edition of the Carbonara Day, a real party conceived by the pasta makers of AIDEPI and IPO and dedicated to the pasta that has conquered the whole world from Lazio. What better occasion to cook it together? Just today, in fact, La Cucina Italiana invites its readers to participate in one challenge that will invade all Italian kitchens for 5 weeks through 5 recipes that cross our country from north to south and that will make us feel closer sharing them.
Our challenge #LaRicettaCheUnisce, start today and invite everyone to cook a delicious carbonara! You have until Sunday for post the photo in social media where you (alone or with the people and animals who are at home with you) sit at the table in front of a nice plate of carbonara. Remember to share it with us with the hashtag #LaRicettaCheUnisce and invite to also participate your distant friends and family. We will seem to find ourselves in a large kitchen full of boiling pots, ready to sit at the largest table ever. And if you don't have all the ingredients at home, it doesn't matter! Carbonara is also fantasy. Use vegetables, bacon, ham, raw speck, crunchy artichokes …
The challenge will keep us company week by week, inviting us to prepare pizza, mozzarella in a carriage, tiramisu and eggplant parmigiana. Don't you think it's a very good program? But let's go back to #CarbonaraDay! This is the first edition of the carbonara day which will be celebrated behind closed doors. Due to the extraordinary situation in which we find ourselves, it will not be possible to move between events and restaurants ready to serve us their carbonara, but nothing is lost. In this period we have learned to live little big emotions in our homes, to face the world from our balcony and find a new way to feel at the center of things. #CarbonaraDay, to embody the spirit of the moment, launches the initiative #CarbonaraHomeMade: from 10 onwards, a great social debate will open launched by WeLovePasta on Instagram and Twitter. You can participate by sharing your ideas on carbonara, your traditional or revisited recipes, photos and memories. But not only.
To keep us company in this #CarbonaraDay at home, a real one gastronomic marathon organized by Barilla, ready to entertain us, have fun and let us travel with our thoughts. From 10 onwards, in fact, on the Instagram account @Barilla, the carbonara lovers of the world will be able to gather virtually through a series of unmissable events: starting from Singapore, where starting from 10 in the morning – Italian time – lo chef Andrea Tranchero will prepare the vegetarian Carbonara. at 12:30, in Vicenza, it will be the turn of the starred chef Lorenzo Cogo that will give his touch to the traditional recipe of the dish e tolle 19, this time live from the @Barillaitalia channel, Will propose an alternative interpretation to the classic recipe. In Chicagoinstead at 18:30 Italians chef Lorenzo Boni will prepare its Carbonara for the American public!