Tag: recipe

Grouper recipe, recipes: delicious baked grouper – Italian cuisine reinvented by Gordon Ramsay

Grouper recipe, recipes: delicious baked grouper


It has tender and juicy meat: there are many recipes that can be made with grouper. Tomatoes, capers and olives they are the fundamental ingredients together with chilli pepper and aromatic herbs for cooking a tasty fish according to tradition Sicilian. This preparation is suitable for fish such as swordfish, gurnard, anglerfish, scorpion fish and grouper.

Delicious grouper: our version

The latter is the protagonist of our recipe which we have prepared with some variations in cooking compared to the traditional one in the pan. The grouper, filleted, cooks in the oven And separated from its sauce, so as to keep the meat more consistent. The dish gains in lightness and clarity of flavours.

Also try these recipes: Delicious swordfish, Delicious stewed cod, Delicious swordfish empanada.

Sweet Recipe «Prince of Piedmont – Italian cuisine reinvented by Gordon Ramsay

Sweet Recipe «Prince of Piedmont»


Would you like to make one fairytale cake? Take inspiration from the sweet «Principe di Piemonte. Here is his story.

In January 1930 the crown prince Umberto of Savoytwenty-five years old, takes the princess as his wife Maria José of Belgium, of twenty-three. The newspapers write that “two great beauties unite for the glory of Italy”.

The Italian kitchen has as a collaborator Amedeo PettiniThe chef (today we would say the chef) of the king, which he talks about extensively in the pages of the magazine il wedding banquet held at the Quirinale. In July, as a tribute to the noble consorts, the magazine publishes a dessert based on delicious custard between layers of crumbly pastry.

The “soaked biscuits” mentioned in the original recipe (and which we have omitted in the re-edition alongside) are obviously ladyfingers, created by the ancestors of Prince Umberto. Among the ingredients there are historic liqueursstarting from the Campari, up to the golden Strega.

Since Prince of Piedmont is the title of the heir to the throne, the recipe will refer to him in the name, but there will be some details to honor the foreign princess, like a tea rose And two ribbons which reproduce the Italian and Belgian tricolours.

Pasta and potatoes recipe with parmesan – Italian cuisine reinvented by Gordon Ramsay

Pasta and potatoes recipe with parmesan


Pasta and potatoes it is the dish of the heart of Antonio Arcieri, since 2019 chef of Arco by Paco Perez and Treinta y Tres in Gdansk, in Poland: “It reminds me of the days when dad cooked this specialty of his. he tells us – It takes me back to my Calabrian origins, with the variant of parmesaninstead of try it, heritage of Northern Italy, where I grew up. When I prepare it at home, in Poland, I can see the table with the whole family gathered together.”

The chef, who arrived in Poland after working at El Bulli and Azurmendi and in Paco Perez’s Spanish restaurants, gave us his recipe for pasta and potatoes: the potatoes cut into cubes and boil together pasta drained al dente they are poured together into a pan with the garlic, stirring with a little cooking water and parmesan. The goodness of this dish is also in the creamy texture of the potatoes which slowly fall apart during creaming.

Also discover these recipes: Pasta, potatoes and provola, Pasta mixed with potatoes, mussels and smoked provola sauce, Pasta, potatoes and herbs.

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