Tag: cuisine

Crispy dough, soft and creamy heart, spring ravioli at the table – Italian cuisine reinvented by Gordon Ramsay

Crispy dough, soft and creamy heart, spring ravioli at the table



Boil the asparagus in boiling water for 5 minutes, then drain and cut into small pieces. In a bowl, mix the ricotta with the asparagus, adding the grated parmesan, salt, pepper and a grating of nutmeg. Take the dough and roll it out with a rolling pin.



Classic shortcrust pastry recipe for the tart – Italian cuisine reinvented by Gordon Ramsay

Classic shortcrust pastry recipe for the tart


Shortcrust pastry? Recipe This is perfect for tarts. The one that – we guarantee – will not disappoint you, because it is perfectly balanced and ready to welcome your favorite jam.

Which sugar to use to make shortcrust pastry?

Classic shortcrust pastry wants it caster sugarbut it can also be prepared with lo icing sugar, muscovado or brown sugar. In the first case the pasta will become very crumbly, almost sandy and will tend to melt in the mouth; with brown sugar it will be more rustic and easier to crumble; the moscovado has a slight liquorice taste, which should be taken into account: you can avoid flavoring the mixture with lemon zest or you will have to use more, and also choose a jam with a strong flavour.

Which flour to use for shortcrust pastry?

You can also use 50% wholemeal or spelled flour to mix with 00 flour: in this case the dough will have a less fine consistency. If desired, you can add a pinch of yeast, which will give the dough a little softness. You can replace lemon zest with vanilla, cinnamon, licorice in powder. For the cocoa version, use 30 g, removing 30 g of flour. We offer you the classic recipe to prepare a buttery tart that melts in your mouth.

Freshness, creaminess and lightness in an easy but light first course – Italian cuisine reinvented by Gordon Ramsay

Freshness, creaminess and lightness in an easy but light first course



Intriguing and with a unique flavor, the Venus rice with tuna, avocado and cherry tomatoes it’s a easy first course to prepare and rich in fresh, aromatic and exotic flavours. This tasty and light recipe enhances different ingredients, celebrating innovation and tradition in a single dish.



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