Tag: Salad

Mandarin Salad Recipe – Italian Cuisine – Italian Cuisine

Mandarin Salad Recipe - Italian Cuisine

  • 200 g cabbage
  • 100 g curly endive
  • 70 g celery
  • 3 mandarins
  • shallot
  • parsley
  • extra virgin olive oil
  • salt

For the salad recipe with mandarins, finely slice the cabbage, salt it, mix it and leave it to macerate for an hour. Cut the celery into slices. Chop the endive. Peel 2 mandarins and cut the wedges in two.

Put 2-3 slices of shallot in the glass of the blender, the juice of the third mandarin, a pinch of salt, a sprig of parsley leaves, 40 g of oil and blend by emulsifying. Drain the cabbage well, squeeze it, mix it with the other vegetables and season with the emulsion.

Quinoa and grapefruit salad – Italian Cuisine

»Quinoa and grapefruit salad

Bring the water to a boil in a saucepan, then lower the heat and lower the quinoa.
Cover with a lid and cook at low for 15-20 minutes, until the quinoa has absorbed all the water.
In the meantime, peel the grapefruits live and divide them into wedges and then in half.
Wash the song and clean the litchis: cut the end off the side of the stem, then extract the pulp from the peel and open the pulp to remove the core.

Shell the quinoa with a fork, then let it cool in a cold container.
Then also add songino, litchis and grapefruit.
Just before serving, season with salt and balsamic vinegar.

The quinoa and grapefruit salad is ready, once seasoned, serve immediately.

Salad recipe with currant sauce – Italian Cuisine

Salad recipe with currant sauce

  • 240 g clean red chicory
  • 240 g cleaned fennel
  • 125 g currant
  • 8 pcs radishes
  • lemon
  • extra virgin olive oil
  • salt
  • pepper

For the salad recipe with currant sauce, cut the radishes into slices and the fennel slices. Chop the radicchio. Arrange the vegetables in a salad bowl and add 75 g of shelled currants.
Blend the remaining currants with 160 g of oil, salt, pepper and 1 tablespoon of lemon juice, obtaining a sauce for seasoning.

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