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How to prepare Russian salad – Italian cuisine – Italian Cuisine


Classic with potatoes, carrots and peas. Or innovative with tropical fruits and fish. The only rule is that the Russian salad is never lacking on Christmas tables

There is no Christmas table that does not have a tray of Russian salad. Whatever the choice of the traditional menu of fish only, of meat only, you can not miss it. In the most classic version or in those revisited, it is one of those dishes that immediately makes party, which makes every lunch a little special. For gourmets it is impossible to buy it already: the taste of a Russian salad prepared at home is incomparable with any preparation that is not artisanal. And succeeding in the business is not impossible, just follow our advice carefully in the tutorial. And it will be Christmas immediately!

But if you are already very good at it, then here is a new challenge: here are some ideas for an alternative Russian salad, able to amaze for beauty and goodness!

Russian salad
Russian salad

With tuna cream

For a richer preparation, you can add to the tuna mayonnaise with a minipimer and a spoonful of mustard. The cream will be much denser and tastier.

With avocado cream

If you prefer a lighter sauce, you can replace mayonnaise with a cream made by blending the pulp of a ripe avocado with a drizzle of olive oil, a tablespoon of Tabasco sauce and half a glass of lemon. Then add to the cooked shrimp vegetables for 8 minutes in a steamer and cut into small pieces. Mix the ingredients, season with salt and place in the fridge to cool. Serve garnished with basil leaves and some whole crayfish.

Vegan version

For those who prefer a vegan version of Russian salad, here's how to prepare a mayonnaise without eggs: pour 20 ml of apple vinegar into a container, add 150 ml of cold soy milk, add salt and mix with a blender all. Add 250 ml of corn oil, poured in while continuing to blend the ingredients. Put the mayonnaise in the fridge to cool and then add it to the cooked vegetables.

With smoked salmon and swordfish

You can add to the Russian salad prepared with the avocado cream of small pieces of salmon and smoked swordfish, which you will mix with vegetables and shrimps. Add fresh salmon eggs and dill leaves to garnish.

With Prague chicken and ham

Enhance the classic version of Russian salad with chicken slices browned in oil with garlic and rosemary and when they are golden, add them to vegetables cooked with pieces of Prague ham. The slightly smoky taste of the ham will marry very well with the sweetness of the vegetables.

Coppa Piacentina DOP in a salad of fresh herbs, marinated tomatoes and melon – Italian Cuisine


A fresh and nutritious salad, to taste – not only – in summer? Here is our proposal based on Coppa Piacentina DOP!

In Italy, the territory of Piacenza is historically an area devoted to the production of excellent cured meats: characterized by a humid continental climate with not excessive thermal variations, which has favored the development of an economy based on pastoralism and breeding since ancient times. , especially pigs.

It is said that already at the beginning of the fifteenth century, Piacenza salami were preferred by the shopkeepers of Milan and Lombardy, who called them "stuff de Piasèinsa" to distinguish them from those from other places in the Po Valley.

It is therefore in this territory that the fine Coppa Piacentina DOP is born, produced using the muscles of the neck of the pig, flavored with a mixture of salt and spices and then massaged and wrapped in the natural pork shell, called "suet skin". Finally, the product is left to dry for 10-15 days and matured for at least 6 months.

Its sweet and delicate taste (which is refined with the progress of maturation) and its bright red color combine perfectly with the slices of melon, with the fresh taste of the tomatoes and rocket in a quick salad to prepare and all to try.

Ingredients

200 g Coppa Piacentina DOP
1 melon
100 g of small tomatoes
100 g rocket
Tarragon
Melissa
Basil
Peppermint and Roman
Licorice
Parsley
Marjoram
thyme
Lemon thyme
Coriander
Absinthe

Method

Obtain 100 g of small balls with a scoop from a melon.
Blanch the tomatoes in water, peel them and leave to marinate with oil, salt and pepper.
Add the rocket with all the herbs, add the marinated tomatoes and the Coppa Piacentina DOP.
Season to taste with oil, salt and pepper, balsamic vinegar and serve.

Mixed salad with pomegranate – Italian Cuisine


  • 200 g potatoes already boiled
  • 100 g curly salad
  • 100 g green beans boiled al dente
  • 40 g of olive paste
  • lemon
  • pomegranate beans
  • salt

For the recipe of the salad mixed with pomegranate, clean, wash and drain perfectly the curly salad, then put it in a serving dish, bottom. Spread over the boiled potatoes, peeled and sliced, and the green beans, broken in two. Sprinkle everything with pomegranate grains. Mix the olive paste in a small bowl with the juice, squeezed and filtered, half a lemon. Serve the salad with the condiment that the guests will use to taste.