Tag: Salad

Recipe Mixed salad with fruit – Italian Cuisine

Recipe Mixed salad with fruit

  • 16 pcs peeled almonds
  • 8 pcs kumquat
  • 8 pcs walnuts
  • 4 pcs dehydrated apricots
  • 2 pcs tufts of Belgian endive
  • 2 pcs fennel
  • 1 pc papaya
  • 1 pc orange
  • 1 pc head of red radicchio
  • 1 pc small head of red lettuce
  • half a head of curly salad
  • raisin
  • chili pepper
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of mixed salad with fruit, peel and finely slice the fennel lengthwise. Peel and divide the orange into wedges. Peel and chop the papaya. Cut the kumquats into wedges. Peel and break the salads by hand (so they don't turn black). Collect everything in a large salad bowl. Season at the last moment with oil, salt and pepper. Complete with sliced ​​almonds and apricots, walnuts, some raisins and a little chilli pepper.

Mandarin Salad Recipe – Italian Cuisine – Italian Cuisine

Mandarin Salad Recipe - Italian Cuisine

  • 200 g cabbage
  • 100 g curly endive
  • 70 g celery
  • 3 mandarins
  • shallot
  • parsley
  • extra virgin olive oil
  • salt

For the salad recipe with mandarins, finely slice the cabbage, salt it, mix it and leave it to macerate for an hour. Cut the celery into slices. Chop the endive. Peel 2 mandarins and cut the wedges in two.

Put 2-3 slices of shallot in the glass of the blender, the juice of the third mandarin, a pinch of salt, a sprig of parsley leaves, 40 g of oil and blend by emulsifying. Drain the cabbage well, squeeze it, mix it with the other vegetables and season with the emulsion.

Quinoa and grapefruit salad – Italian Cuisine

»Quinoa and grapefruit salad

Bring the water to a boil in a saucepan, then lower the heat and lower the quinoa.
Cover with a lid and cook at low for 15-20 minutes, until the quinoa has absorbed all the water.
In the meantime, peel the grapefruits live and divide them into wedges and then in half.
Wash the song and clean the litchis: cut the end off the side of the stem, then extract the pulp from the peel and open the pulp to remove the core.

Shell the quinoa with a fork, then let it cool in a cold container.
Then also add songino, litchis and grapefruit.
Just before serving, season with salt and balsamic vinegar.

The quinoa and grapefruit salad is ready, once seasoned, serve immediately.

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