Tag: Delicious

Low-carb lasagna, the most delicious light idea – Italian Cuisine

Low-carb lasagna, the most delicious light idea


If you are looking for the perfect recipe for error-free low-carb lasagna, you are in the right place. Here are the secrets and the perfect recipe for eating a light and delicious lasagna.

Low-carb lasagna: pasta

In the recipe you will find instructions for preparing the right pasta for light lasagna. But remember that in order for lasagna to be really low carb, you need to respect the indicated doses and roll out the dough very thin. This same dough can be used to prepare some light noodles to blanch in salted water and simply season with a sauce of fresh tomatoes and olive oil.

Low-carb lasagna: meat sauce

A light ragù is a ragù a low fat. As you will see in the recipe below, we will use veal to replace the classic ground beef and pork, but if you struggle to find it, you can also use selected ground beef, the same that is used to make tartare.

The recipe for low-carb lasagna

For the low-carb lasagna recipe, cut 500 g of veal rump into very small pieces with a knife. Jump in
a pan for 8-10 minutes with a small knob of butter, a spoonful of oil and a sprig of thyme. To add
a splash of white wine and put out the fire. Peel and finely chop two shallots. Sauté them in a pan
with a spoonful of oil; add 2 cups of passata, a pinch of salt and a sprig of rosemary and cook
for 8-10 minutes. Drain the meat from the liquid released and mix it with the passata.

For the dough: mix 1 cup of flour with 4 egg yolks and an egg to obtain a uniform dough. Cover with
plastic wrap and let stand for about 30 minutes. Spread it in thin sheets and cut it into rectangles of a size similar to that of the pan you will use. Cook the sheets by immersing them for half a minute in salted boiling water. Drain them and put them on a cloth spread on the work surface.

For the bechamel: mix 2 1/2 tablespoons of oil with ½ cup of cornstarch and 1/3 cup of milk; 2 glasses of milk in a pot with a grated nutmeg, bringing it to a boil, then pour the mixture with the starch,
mixing with a whisk. Bring to a boil, stirring constantly with the whisk and cook for about 2
minutes until the béchamel sauce has thickened.

For the lasagna: spread a spoonful of bechamel on the bottom of a baking sheet, then cover with a layer of pasta. Cut and use strips of dough to cover any holes. Start preparing the layers by covering each sheet with 2 tablespoons of béchamel sauce, the ragù and the grated Parmesan. Proceed for 5 layers and finish with béchamel sauce, ragù and plenty of Parmigiano Reggiano. Cook the lasagna at 200 degrees for about 30-35 minutes.

Ready-made puff pastry appetizers: 30 delicious recipes – Italian Cuisine

Ready-made puff pastry appetizers: 30 delicious recipes


Rustics, pretzels, savory pies, cannoli and much more. The appetizers with puff pastry are easy to prepare and very tasty: here are 30 recipes not to be missed!

If you love them appetizers with puff pastry, you will surely have recognized the king of our cover. Yes, it is he, the rustic Lecce! A puff pastry stuffed with tomato, mozzarella or bechamel And that's it. Fragrant, greedy and rich, it is perfect both for preparing appetizers with single-portion leaf pasta, both for a quick and tasty lunch. Don't you remember how they do it? Here is our recipe!

Appetizers with round puff pastry

And here comes the fun part. Because when we have to prepare appetizers with ready-made puff pastry, we are always undecided on the best format. The answer is in the form of the pan, of course, but not only. The round format is ideal for preparing very stuffed savory pies because this shape will help you to coat the edges and contain the filling, but also for recipes that they recall pizzas and big sandwiches. A very nice idea, for example, is to cook two discs of round puff pastry and serve it in the center of the table, stuffing it with fresh crescenza type cheese and ham or mortadella.

Appetizers with rectangular puff pastry

This format is suitable for preparing appetizers that require preparation of strips of puff pastry like the breadsticks, croissants, cannoli and all the recipes that suggest that we wrap the dough around vegetables, fish or cheese cuts. But the rectangular shape is also perfect for preparing savory pies without cover, perhaps using the same pan that we use to make pizza by the slice. Choosing a mold with an elongated shape will then ensure an optimal result!

Single portion appetizers with puff pastry

Puff pastry is perfect for preparing single portion appetizers without difficulties. If we want to offer round tartlets, it will be enough use a cup to cut out the base of our recipes. If we want to prepare a puff pastry raviolone instead we will only have to place our filling in the center of the dough cut with the cup and fold the dough in two.

Puff pastry and seeds

For a decorative and even more crunchy effect, decorate the puff pastry with a mix of toasted seeds such as white, black sesame and poppy seeds. To make them adhere well to the surface, just put them on the dough after brushing it with the egg before baking.

If you are also hungry, the good news is that in the gallery above we have collected 30 appetizers with puff pastry one better than the other!

Savory pie: easy and delicious recipes – Italian Cuisine

Savory pie: easy and delicious recipes


Our best ideas for filling savory pies and a recipe for preparing a quick and easy savory pie from scratch

There savoury cake it is a simple dish with infinite possibilities: the beauty of savory pie is just being able to stuff with a wide variety of ingredients, but it can also be a great idea for empty the fridge from leftovers.

How you do it? The savory pies have as a base a dough prepared mainly with flour, eggs and butter, commonly it is puff pastry, shortcrust pastry, but also shortcrust pastry or sometimes dough similar to pizza dough.

And what about the stuffed some savory pie? There are not only the classic pies with courgettes or with ricotta and spinach: cheeses, salami, vegetables and much more, in the gallery find many ideas and recipes irresistible, original and ideal combinations for all occasions.
Below, however, some tips not to be missed.

Savory pie: how to prepare a quick base

As we have seen, savory pies can have many different bases. There puff pastry (click here to learn how to prepare it) or shortcrust pastry (here the complete recipe) however require long preparation times. If you want to improvise a savory pie and you don't have a roll at home ready-made puff pastry, you can try this quick dough called crazy pasta.

The recipe of the Crazy pasta is easy and it does not require rising times: you will need it 300 g of 00 flour, 150 ml of sparkling water, 50 ml of extra virgin olive oil, 1 teaspoon salt is 1 teaspoon vinegar.
Pour sparkling water, extra virgin olive oil, vinegar and salt into a bowl. Add the flour and mix the ingredients until a smooth and homogeneous mixture is obtained. Leave the dough to rest for about 30 minutes, covered with a cloth: the dough is ready to be rolled out, stuffed as desired and cooked for about 40 minutes, in a static oven at 180 °.
A gem? Flavor the dough with herbs or spices, such as rosemary, thyme or turmeric.

Quiche: the French savory pie

One of the most popular savory pies is the quiche, the French savory pie par excellence. Its most famous version is the quiche lorraine, which takes its name from the French region of Lorraine and provides a base of brisé pasta and a filling of crème fraîche, a type of sour cream typical of French cuisine, eggs and bacon.

To prepare it you can use ready-made brisé pasta: line a mold with the pasta and prick it with the prongs of the fork. Beat 3 eggs with a pinch of salt, pepper, a grated nutmeg, 130 g of milk and 130 g of cream. After making it crispy in a pan, distribute the bacon smoked into strips on the basis of the quiche, add the milk and cream mixture and bake at 180 ° C for about 1 hour. Remove the quiche from the oven, let it cool for ten minutes and serve.

By performing the same procedure, you can enrich the quiche with the ingredients you prefer.

Don't miss our best savory pies in the gallery of recipes at the top, to be prepared with ready-made puff pastry or starting from scratch with the dough!

Here are some of our recipes, which you can also find in the gallery

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