Do you want a burger made with mushrooms or a mushroom that looks like a hamburger? This and other autumn ideas not to be missed!
Do you want to prepare a vegetarian burger with mushrooms?
No, we are not crazy.
Look at what curious recipes we have designed for you!
Mushroom burger: the easiest recipe
Clean and cut the mushrooms and cook them in a pan with garlic, oil, parsley, salt and pepper.
Once cold, mix them with the boiled potatoes and mashed with a fork, egg, Parmesan cheese and a pinch of salt.
Gradually add the breadcrumbs until you reach the right consistency to be worked by hand to obtain burgers.
Once ready, bread them with more breadcrumbs and cook them in a pan with oil or in the oven at 200 ° for about 20 minutes.
This burger is very special because there is no bread, but there are two portobello mushrooms to replace it.
This particular variety of mushrooms in fact has a shape that closely resembles that of a burger bun, the classic soft hamburger bun, and once emptied inside and deprived of the stem, they can host a vegetable or meat hamburger.
An idea for celiacs, for those who do not want to consume too many carbohydrates, for a light and complete second course and to serve a burger in an unexpected way.
Just grill two heads of portobello mushrooms and a meat or vegetable burger.
Once the ingredients are ready, simply assemble them by placing the burger between the two mushrooms with the addition of cheese, if you like, crunchy bacon and sauces to taste.
What if the burger is a mushroom?
THE Portobello mushrooms are also the protagonists of this recipe.
In this case the bread is there, but the filling is missing.
Instead of the classic meat burger, here's a tasty portobello mushroom that's soft and juicy and has a meat-like texture.
You can cook it in the oven at 200 ° for 20 minutes with hateful elegant and aromatic herbs or grilled.
How to choose mushrooms
Portobello mushrooms cannot be substituted except by very large champignon mushrooms, but you will not get the same result.
As for the burgers made with mushrooms and potatoes, on the other hand, you can choose champignons, porcini mushrooms for a more intense flavor, chiodini, field mushrooms or a mixture.
Instead of potatoes, you can add cannellini beans or lentils to achieve the same consistency.