Tag: Delicious

Appetizers for aperitif: the 10 most delicious recipes – Italian Cuisine

Appetizers for aperitif: the 10 most delicious recipes


Did you say goodbye to the bar, but not to an aperitif with friends? Do you want to organize an aperitif in your home, but you don't know what to prepare for fanciful? Niete Panic! You're on the right link! In this top ten of Sale & Pepe you can take inspiration to organize the perfect menu for yours homemade aperitif! To have fun with friends within the walls of your home, you only need a few tasty snacks, a cocktail or a good glass of wine! You need simple and imaginative recipes, perfect for a special aperitif, quick to prepare, that manage to bring together all the palates from the most traditionalist, to the most convinced vegan!

For a quick aperitif, aperitif, happy hour or buffet dinner … whatever your choice, i finger food traditional or etnicthe to be enjoyed standing, they are always an excellent solution! Let them be delicious meatballs with vegetables or meat, Of the little ones rice balls, gods mini skewers of vegetables, cheese or meat or a crunchy fried fish contained in a paper bag: they are elegant, tasty and imaginative, all to be eaten in one bite, without the risk of bumping!

For a appetizer traditional olives cannot be missing and, a nice and delicious idea, if you have time to devote to cooking, are the stuffed olives to be served hot stacked on a tray, for those who can't help but nibble chips, they are perfect as an alternative to classic chips homemade ones of vegetables or those made of polenta. Among the most classic preparations to put on the table of your buffet for Christmas, for New Year, for Easter but also for a surprise party, for a birthday, for a special occasion or a simple afternoon on Friday, Saturday or Sunday. The omelettes with phono with vegetables or cheese, cut into small and nice square portions, the savory pies of any kind or i voulevant stuffed with velvety creams: these are easy recipes that you can prepare even the night before!

If it is summer and you have decided to organize a fresh aperitif it is light, an appetizing ideaand are the cold rice salads, of spelled or even of cold pasta, serve in mini portions contained in delicious little glasses or in small crispy ribs to eat last! In this case, don't forget to put some forks on the table!

If you are looking for a tasty recipe for a light aperitif, to stimulate the appetite while waiting for the dishes of greater commitment, which do not weigh down your guests too much, you can think of serving some raw vegetables to be dipped in appetizing sauces. THE'Hummus and the tzatziki they are two very easy creams to prepare, perfect to serve with crunchy vegetables or on toasted bread! They are rather nice to munch on grustin, Homemade breadsticks that you can prepare in many different ways, of bread or puff pastry, with seeds or without, also easy to combine with an inevitable mixed salami platter or sauces of any kind: with olives, ham, tuna or spices

Points to a original and refined aperitif, An appetizer that precedes the menu of an elegant dinner without overdoing it? One or two are enough delicious appetizers, enough to whet the appetite but leave the place to taste the most important dishes that happen. If the menu that you want to prepare is based on fish or lunch is important with many courses, choose snacks based on salmon you hate anchovies ; they are also perfect and impressive, the delicious mini fish tartare or of meat to be enjoyed strictly with a fork suitable for opening any type of menu

If you are still not convinced, then continue reading! Below, Salt and pepper has gathered for you 10 best recipes for appetizers delicious, ideal for any occasion! Do you want to try them? Then wear the apron, arrange the ingredients on the work surface and start preparing the recipe that excites you the most!

20 delicious recipes thanks to pecorino – Italian Cuisine


Whether Sardinian, Sicilian or Tuscan, the pecorino makes everyone agree. Intense, fragrant and fat at the right point it is a perfect product to accompany a glass of wine and a few spoonfuls of jam, to enrich the first courses with a decisive note or to prepare traditional and unforgettable dishes. The famous cheese used in the preparation of the cacio e pepe, is nothing but a seasoned pecorino romano. Adding pepper is a reference to the dairy tradition which includes the addition of peppercorns in the curd to give it a particular flavor. But it's enough to talk about the theory, it's time to experiment.
Here are our most delicious ideas for tasting pecorino in risottos, pasta, ravioli, salads and timbales, but also first courses with meat or fish.

Candles, cod, zucchini and pecorino.
Candles, cod, zucchini and pecorino.

In the gallery above, 20 recipes based on pecorino

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Egg salad with pecorino cheese, blueberries and almonds

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Potato ravioli and pecorino cheese

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Candles, cod, zucchini and pecorino

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Risotto with artichokes and pecorino cheese

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Buckwheat «Fusilli with iron with broccoli and pecorino

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Bread broth risotto, broad beans, pecorino cheese and sausage

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Shrimp, rum and sweet pecorino finger

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Broad beans, pecorino cheese and dried tomatoes

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Muffins with jam and pecorino cheese

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Bucatini and pecorino

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Radicchi and dates in tiles of pecorino

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Baked sea bream with potatoes and pecorino cheese

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Beetroot ravioli, friggitelli and pecorino

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Couscous with zucchini and fresh pecorino

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Pasta with artichokes and pecorino cheese

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Slices of pecorino with ricotta and sprouts

Desserts without eggs, our delicious recipes – Italian Cuisine


Flour, butter, eggs and sugar. These are the first ingredients that come to mind when it comes to desserts, but nothing is taken for granted. Preparing delicious desserts without eggs is indeed possible as our recipes demonstrate. Go ahead a tarts, waffles, cakes, spoon desserts, plum cake and much more to enjoy the pleasure of a delicious dish without limitations. Many dessert recipes that I usually expect the use of eggs in fact, can be prepared with groups of alternative ingredients, including pancakes.

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But preparing a dessert without eggs does not necessarily mean relying on a vegan recipe. Very often in fact, to make the dough soft despite the absence of eggs, we rely on one extra dose of milk, better if whole. If we are tied to a vegan diet, we can focus on the milk of soy, but the effect is not guaranteed. To avoid mistakes when making desserts, let us rely on recipes designed to be prepared with the ingredients we intend to use: making arbitrary substitutions could compromise the final result!

In the gallery above, our desserts without eggs.

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Fennel sorbet with pink grapefruit

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Puff baskets with crumble and fruit

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Ice cream, waffle and apricot sauce

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Honey pitaya sorbet with papaya sauce

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Tiramisu not tiramisu

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Greedy watermelon stick

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Sorbet, jellies and summer fruit

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Extra virgin tartlets with raspberry jam

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Vanilla rhubarb with raspberries and wafer

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Apple, amaretto and Marsala cake

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Pistachio puff-pastry swivels

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Millefeuille with surprise

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Traditional bonet

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Melting kisses with peanut mou

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Plum cake with carrots, apples and coconut

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