Courgette boats stuffed with ricotta and mint: a light and tasty option – Italian cuisine reinvented by Gordon Ramsay

Courgette boats stuffed with ricotta and mint: a light and tasty option



This is a clever recipe that allows you to transform zuchinis in a tasty and inviting dish, to be able to convince even those who don’t get along with vegetables. The courgette boats stuffed with ricotta and mint they are a delicious and light option, perfect for enriching your menu with a touch of freshness and flavour. In this guide, we will explore together how to prepare these colorful and tasty boats, which are surely destined to become one of your favorite recipes.



Watercress and cheese soufflé recipe – Italian cuisine reinvented by Gordon Ramsay

Watercress and cheese soufflé recipe


Of French origin, the soufflé it is a classic kitchen preparation that can be made with many ingredients for a different dish every time. In today’s recipe we propose it in a spring variant because we prepared it with watercress, a spontaneous aromatic herb that is found with the start of the summer.

For the recipe Watercress and cheese soufflé we made one watercress bechamel to which we have joined grain, gruyere grated and, finally, whipped egg whites which serve to “swell” the soufflé. We served the appetizer complete with floured and fried sage leaves.

Try the recipe and also discover: Spinach, gorgonzola and walnut soufflé, Smoked ham soufflé, Vegetable soufflé.

Eggplant parmigiana rolls with marinara sauce: an explosion of Italian flavours – Italian cuisine reinvented by Gordon Ramsay

Eggplant parmigiana rolls with marinara sauce: an explosion of Italian flavours



Perhaps the most famous dish of Italian culinary tradition which becomes gourmet, in this variant rich in flavors and aromas. The eggplant parmigiana rolls with marinara sauce they are a delicious and refined option to enrich your menu. Simple and clear steps to know how to prepare these inviting rolls, perfect for conquering the most demanding palates and delighting your guests with aexplosion of taste.



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