Loquat pastries – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Sfoglie alle nespole

Related recipes

Recipes similar to medlar pastries

Leave a comment

Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the dish or simply to leave your greeting.

Your comments

Leave your comment on Medlar puff pastries

Comment first

comments displayed

Recipe Potatoes stuffed with agretti – Italian cuisine reinvented by Gordon Ramsay

Recipe Potatoes stuffed with agretti

The au gratin potatoes filled with yolk and agretti they are an original recipe from the Piedmontese chef Paolo Rollinitoday executive chef at the Trattoria del Ciumbia, in the heart of Brera, in Milan – who we asked to interpret the friar’s bearda slightly seasonal vegetable that pairs perfectly with eggs.

The chef gives us two tips for preparation. The first concerns the stuffed potatoes: once you have boiled the potatoes in their skin, let them cool, then dig them out with a special corer, making a hole in the center of the tuber cap and collecting the excavated pulp. Peel the potatoes after having dug them and finally stuff them.

The second is the sparkling water trick to treat the agretti: when you braise the agretti, blend them with a little very cold carbonated water, the thermal shock combined with the carbon dioxide will fix the color. Remove them from the hot pan immediately afterwards.

Also discover the chef’s other recipes with agretti: Savory pie with agretti, bacon and fontina, Giardiniera of agretti and sardines in tempura, Agretti omelette with horseradish mayonnaise, Risotto with agretti and luganega pesto.

Grilled aubergine terrines with goat’s cheese – Italian cuisine reinvented by Gordon Ramsay

Grilled aubergine terrines with goat's cheese

Do you want a clever and tasty idea for cooking aubergines? This is the recipe for you. The grilled aubergine terrines they are the perfect dish to enrich your table with taste and creativity. So let’s see together how to cook aubergines in this way, with the help of the creaminess of the goat cheese and the sweetness of pepper jamto be able to convince even the most skeptical of vegetables, especially children.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page