Among the trees, in the middle of the river, suspended in the void: the hotels to enjoy nature – Italian Cuisine

Among the trees, in the middle of the river, suspended in the void: the hotels to enjoy nature


In Sweden he is about to inaugurate a floating hotel from which to admire the northern lights. But even Italian facilities offer unique experiences

In the summertime floats on the waters of the river Lule, in winter it is set in the ice. And from its rooms with huge windows to the ceiling, you can admire the sky without having to go out. The Arctic Bath hotel, designed by Bertil Harström and Johan Kauppi, is about to open in Sweden: it is the ideal place to enjoy the Northern Lights phenomenon, from October to March, or the midnight sun. There are only six rooms, set up on a circular structure that has a natural pool with very cold water inside. The inevitable wellness center has twelve cabins for massages, thermal baths and crystal treatments. A structure that, as the designers wanted, has the least possible impact on the environment.

Who loves to immerse themselves in nature, always in Sweden, can also choose the Treehotel, with its own rooms in glass, bird's nest, Ufo-shaped, suspended among the tall trees in the pine forests of the northern part of the country, with a panoramic view of the river.

The rooms of the Free Spirits Hotel in Canada are real spheres in the trees of the rainforest coastal Vancouver Island, British Columbia: a unique hotel, where you can seek peace and relaxation by doing glamping, a new type of camping, between green and luxury. Or from which to go to discover the natural wonders that the island offers.

In the Sacred Valley of the Incas, in Peru, the Skylodges Adventure Suits allow you to sleep suspended in a transparent capsule at 300 meters of height (but with all the comforts), for a breathtaking experience where the condors fly.

And in Italy? In the Renon (Bolzano), the Adler Lodge Ritten is a cozy retreat in the forest, among fragrant trees, Spa in the woods and lakeside chalets. It was opened in late June. There is the possibility of reach the structure with the cable car starting from the center of Bolzano. Guests arriving by foot from the forest to the plateau face a large clearing overlooking the entrance of the central structure, all covered in black wood. Around, 20 chalets (some on the shore of a natural pond) with large windows, sauna and fireplace.

In Friuli Venezia Giulia, in Claut Valcellina, stands the Tree Village, a veritable small village of small houses built on trees without damaging them. The structure provides sleeping bags: each cottage can accommodate 2 to 6 people.

Never slept in a cave? In Matera Sextantio le Grotte della Civita is a widespread hotel, of which they are part well 18 caves carved into the tufa rock, to relive the feelings of the families who lived there until the fifties.

Recipe Cream cheese with baked peaches – Italian Cuisine

Recipe Cream cheese with baked peaches


  • 250 g creamy fresh cheese
  • 165 g fresh cream
  • 60 g milk
  • 60 g sugar
  • 3 pcs peaches
  • 1 pc yolk
  • butter
  • honey
  • almonds
  • thyme
  • vanilla pod

For the recipe of cream cheese with baked peaches, cut the peaches in half and remove the stones. Place them on a plate covered with baking paper, sprinkle them with some butter, pour some honey over them, add a few leaves of thyme and bake at 180 ° C for about 10 minutes. Mix the milk with the sugar and the yolk and heat the mixture with half an open vanilla pod
the long; when it starts to simmer, turn off and let it cool. Then add the cheese
and cream. Spread the cream into 6 cups, add the peaches and place to cool in the refrigerator for 1 hour. Serve with chopped almonds.

Pasta and zucchini free cheese, all the ideas – Italian Cuisine


Seasoning pasta with zucchini is a great timeless classic. We like it because it is delicate, simple to prepare and perfect for saving those evenings when the head and the refrigerator seem too empty to produce something good. And instead, here it is, in all its goodness. Even without cheese. Which certainly gives flavor, intensity and taste, but often weighs down dishes and ends up covering the delicate taste of zucchini.
But before discovering how we combined pasta and zucchini in our collection, here are some ideas to never get bored.

Integral, it's the right time

If you are looking for an excuse to eat whole wheat pasta, courgettes are the perfect idea for you. Have fun playing with different pasta shapes and enrich the topping to your liking with other vegetables, fish or bacon and diced speck. And after experimenting, you can continue with legume based pasta, but also rice and soy noodles …

Long live the cream

One of the most delicious ways to serve pasta and zucchini is to prepare a cream with the blanched vegetables, a little fresh garlic, extra virgin olive oil and a pinch of salt. It will become a wrapping and tasty condiment, perfect for turning every first dish into a truly special dish, especially if made with fresh pasta or spaghettoni.

The extra touch

If you love strong flavors, enrich your basic preparation with taggische olives, chilli, anchovy fillets in oil or peppers. The elegance of pasta and zucchini will not be lost. For a more delicate result instead, bet on cherry tomatoes, pine nuts, almonds and fish fillets stir-fried and … enjoy your meal!

In the gallery above, our recipes with pasta and zucchini.

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