Recipes with Cream
Pasta with salmon
Salmon pasta is made with smoked salmon: a quick and easy first course, super creamy, with the addition of cream! Discover doses and recipe! Pasta with salmon
Tortellini with cream and ham
Tortellini with cream and ham is a fresh pasta dish ideal for Sunday lunch, prepared with simple and fresh ingredients! Tortellini with cream and ham
Spinach spätzle with speck and cream
Spinach spätzle are a colorful variant of the typical Tyrolean gnocchi, a particularly rich and creamy first course that everyone will like! Spinach spätzle with speck and cream
Penne al baffo with tuna
Penne al baffo with tuna are a variation of the classic penne al baffo, creamy and tasty! Discover the doses and procedure for preparing them here! Penne al baffo with tuna
Pennette alla boscaiola
Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess! Pennette alla boscaiola
Cream and ham pasta
Cream and ham pasta is a creamy first course made with cream and cooked ham. Discover the doses and procedure for making the recipe! Cream and ham pasta
Pasta with cream and asparagus
Cream and asparagus pasta is a creamy and tasty first course: a quick and easy recipe to enhance the unique taste of this seasonal vegetable! Pasta with cream and asparagus
Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn first course, a real delicacy for fans of porcini mushrooms! Pappardelle with speck and porcini mushrooms
Baked pasta with courgette cream
Baked pasta with courgette cream is a rich and stringy first course. Discover the doses and procedure for preparing this appetizing recipe! Baked pasta with courgette cream
Fish ravioli
Fish ravioli are a refined and tasty first course, also perfect for Christmas parties. Discover doses and procedure! Fish ravioli
Recipes with Bechamel
Conchiglioni stuffed with mushrooms, ham and bechamel
Conchiglioni stuffed with mushrooms, ham and bechamel are a classic holiday first course, a dish that can be prepared in advance. Conchiglioni stuffed with mushrooms, ham and bechamel
Pasta au gratin with fennel and bechamel
Pasta au gratin with fennel and bechamel is an appetizing vegetarian first course with a delicate and enveloping flavour, simple to prepare. Pasta au gratin with fennel and bechamel
Paccheri stuffed with sausage and mushrooms
Paccheri stuffed with sausage and mushrooms are a very substantial first course based on sausage, mushrooms and ricotta. Discover our recipe! Paccheri stuffed with sausage and mushrooms
Vegetarian lasagna
Vegetarian lasagna is a substantial first course rich in vegetables: a lighter and more colorful version of classic lasagna! Vegetarian lasagna
Lasagna with sausage ragout
Lasagna with sausage ragù is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Lasagna with sausage ragout
Lasagna with courgettes, confit tomatoes and sausage
Lasagna with courgettes, confit tomatoes and sausage is a delicious spring first course. Discover the doses and procedure for making the recipe! Lasagna with courgettes, confit tomatoes and sausage
White baked pasta
White baked pasta is a variant with lots of vegetables, cooked ham and a delicious ricotta béchamel sauce: discover the easy recipe! White baked pasta
Lasagna with salmon, prawns and asparagus
Lasagne with salmon, prawns and asparagus is a delicate first course: thin egg puff pastry with fish stock roux, salmon and prawns Lasagne with salmon, prawns and asparagus
Salmon lasagne
Salmon lasagna is a rich and tasty first course, very simple to prepare, also ideal for special or Sunday lunches! Salmon lasagne