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Pupo new kitchen tv program – Italian Cuisine


If in '68 Jack Lemmon and Walter Matthau formed "The strange couple"In the historical comedy written by Neil Simon, today on TV there is another totally unexpected: baby is Cristiano Tomei. Both sailed protagonists of the cathode ray tube (or maybe we should say now LCD screen?), Their destinies of artist and chef meet for the new cooking show of TV8, Pupi & Fornelli.

When and where

For the time being, the jury bench of Cooks of Italy with Alessandro Borghese, the Michelin-starred chef of the restaurant The Funnel of Lucca is preparing to enter the studio from Monday to Friday at 18.30 with the multifaceted Enzo Ghinazzi, real name of the artist from Arezzo, who has recently completed his last adventure in RAI with Stra Factor.

How to play

It will not be a contest between amateur chefs MasterChef, who has just resumed the race with the new entry in the jury of Giorgio Locatelli, but a challenge that promises amusing between relatives at the stove. In each episode we challenge two couples composed of brother and sister, parents and children, mother-in-law and new, grandmother and granddaughter, and so on, on a classic recipe of Italian culinary tradition chosen by the judge in charge. Each pair is made up of a "experienced chef" and an "incapable of cooking", the latter in charge of making the recipe while the more expert is forced to look helplessly into the race within a maxi soundproofed tin from where he can despair, scream, inveigh without being ever heard by his partner in the kitchen.

Add a difficulty worthy of a yellow film to increase the suspense: lo chef Tomei unveils the recipe and the preparation to be prepared only for less experienced competitors, leaving the partners in the dark. Out of the four available aids, only on the first occasion the other teammate is notified of the dish to be replicated. During the four 30-second bonuses each, the "relatives under glass" can give voice directions directly to the "messy" cook to try to straighten the recipe in progress and can leave the maxi jar only in the last five minutes for save the pot with their intervention in extremis. In all this, baby is the show's star, the only one who can follow the competitors both in the kitchen and in the glass post, collecting the hot sensations and keeping the playful tension high.

At the end of the race, the two plates are judged by Tomei and the winning couple wins a cash prize. In addition, from the sixth installment the winning couple can return to play in the next installment, up to a maximum of five bets.

No to waste & Sponsor

In Pupi & Fornelli, an original format Fremantle written by Angelo Ferrari and with the direction of Sabrina Tricarico, there is great respect for the food used and all the wasted food is reused in the best possible way during and after transmission. The sponsors of the program are: Agricola Due Vittorie Balsamic Vinegar, Parmareggio is Ubena.

Broccoli not only in the kitchen: the beauty revelation of 2019 – Italian Cuisine


The beauty recipes with broccoli protagonists. To have them not only in the pantry, but also in our beauty case

If you are young the word "broccoli"It sounded more like a threat, when we grow up we can reconcile ourselves with this vegetable with almost infinite beneficial properties. In addition to learning to taste them in different recipes, and not just as a side dish with meat or fish, today we can appreciate broccoli seed oil like the beauty revelation of 2019.

Broccoli: beauty and wellness

From the kitchen to the perfumery the jump is short, or almost. Now it is not so strange to find among the ingredients of a product of natural cosmetics a sort of unexpected and rather bizarre "salad" between hemp seeds, cucumber water or spinach extract. A trend all-natural growing that seems to be the result of a growing awareness of the planet through more responsible choices that go from conscious nutrition to self-care with alternative methods. By distancing ourselves from pure chemistry and recovering the forced distance from the earth, we rediscover what we have always known, but perhaps we have forgotten.

Belonging to the Cruciferous botanical family, broccoli cabbage is a super food like the black cabbage. It is in fact a food with high vitamin value (contains twice as much vitamin C as compared to orange) and is abundant with mineral salts such as potassium, iron, phosphorus, calcium and sulfur (to which the characteristic smell is due during cooking) ; all essential elements for the constitution of cells and tissues and for skin hydration. A veritable mine of health from the seed from which oil is obtained, a precious element with special characteristics: rich in vitamin A, is a powerful antioxidant suitable to protect the skin from the effects of environmental pollution by neutralizing free radicals that cause pimples, skin spots and wrinkles, while soothing fatty acids such as Omega-6 and Omega-9 they give an intense hydration, without stifling the pores, going to calm the inflammation of acne, eczema or facial rosacea.

Not only that: studies show that broccoli seed oil has the potential to prevent skin cancer. «It contains sulforafano, a compound that mobilizes the cellular defenses that protect the skin from damage U.V.A, confirms Marie Veronique Nadeau, founder of the homonymous skin care line. Although it certainly can not be considered a substitute for sunscreen, science confirms that broccoli seed oil significantly prevents cell damage caused by the sun.

Broccoli seed oil is also used in the hair care: nourishes and moisturizes the hair fiber in depth, even managing to tame frizz giving shine and natural smoothness. Experts in the field indicate it as a possible substitute for the balm for an application of about half an hour after shampooing; naturally only after testing any allergy. In fact, delicate and moisturizing, both oil and broccoli seed extract can be used by all types of skin, according to the dermatologist Joshua Zeichnera, naturally if you are not allergic to broccoli, cabbage & co.

Obtained with a different technique, also thebroccoli seed extract he has his own because in skin care. Concentrate of vitamins, substances and essential acids, contains a higher concentration of C vitamin which stimulates the production of collagen in the skin, all characteristics that Monica Kylèn of L: A Bruket has been able to capture to turn them into an effective serum.

With this overview of benefits, broccoli and its derivatives can only become the trend of 2019.

Browse the gallery to find the ideal beauty remedy for you!

Organize the kitchen of the house like that of a restaurant in 6 moves, with the guide of the chef – Italian Cuisine


Working in your own home with the efficiency of a cook in a professional kitchen: it is not impossible, if you follow some simple instructions

Whether it's preparing dishes everyday or cooking for a great occasion, the organization of the kitchen is essential: if everything is clean, tidy, well prepared, the work becomes easier and faster. This is the approach that is followed in restaurants (in those that work well, of course), and that we want to try to "copy" and export to our homes. Of course, certain things are impossible: none of us has a brigade available to help them or professional equipment. However, there are no obvious precautions that can make the way we move in the kitchen more effective. Someone reveals it to us Flavio Forte, chef ofHostaria Quinto Quarto of Monza. Six tips that always refer to the concepts of order, cleanliness and attention to quality: very useful rules even in smaller kitchens and that allow you to eat quickly and well.

1) Check refrigerator and pantry before deciding what to prepare: knowing with certainty what you have available facilitates the work and allows you to avoid unpleasant hitches.

2) Store foods properly, in order to always have the possibility to control the product: everything must be well kept and tidy. Complete packages, foods divided by type, so as to find them without fail; in the refrigerator and in the freezer always separate the raw and cooked foods; frozen foods should always be labeled with the specification of what it is and the date of preparation.

3) Always work in the clean: clean and tidy worktops and work spaces allow you to move better, faster and more effectively. When you finish using an instrument, wash it and store it: we will then know where to find it without wasting time.

4) Organizing work to do more things together: prepare the sauce while the pasta is cooking; season the vegetables while the meat browns … synchronize the various actions increases efficiency. Especially if the preliminary operations are done before and you have available already cleaned and washed vegetables, already minced sauté and so on.

5) Use different tools to make less effort: oven, stove, microwave, blender … everything that is available plays an important role. And once again, making the various tools work together can shorten the preparation time.

6) Choose good quality products it facilitates work and enhances what is cooked. You avoid wasting time and raw material with scraps and you are sure to put something good on your plate.