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Ginger chicken – ginger chicken recipe – Italian Cuisine

Cut the chicken into strips.

Prepare the sweet and sour sauce: mix apple vinegar, soy sauce and water in a small bowl.
Separately, combined ginger powder and cornstarch.

Peel the fresh ginger and cut into thin slices, then chop the spring onion.
Fry them with a little oil in a non-stick pan. Once softened, remove the ginger.

Add the chicken to the pan, let it burn, then add the mixture of cornstarch and ginger and mix gently.
Finally add the sweet and sour sauce and continue cooking over medium-low heat until the sauce has thickened and the chicken will not be well cooked.

Serve your hot ginger chicken.

Chicken and bacon risotto

Chicken in crust – crust chicken recipe – Italian Cuisine

Leave the chicken fused in a large pan with salt, oil and herbs over medium heat. Add the white wine and let it brown, turning it occasionally for a uniform browning.

Meanwhile, cut the puff pastry into strips of about 2-3 cm.
When the spindles are well browned, wrap the bone with aluminum foil, then roll the dough on the meat.

Place the chicken thighs so prepared on a baking sheet lined with parchment paper, brush the dough with the beaten egg yolk, decorated with sesame seeds and cook for about 20 minutes (or until the pastry is golden) in a preheated ventilated oven at 180 ° C.

Your crust chicken is ready to be served.

TAGS: Recipe Chicken in crust | How to prepare Chicken in crust | Crust chicken recipe