Tag: Chicken

Chicken in porchetta, the Umbrian recipe – Italian Cuisine

Chicken in porchetta, the Umbrian recipe

How to twist the usual chicken? For example with a tasty pork filling, like in this recipe

The Chicken in Italian spit-roasted pork it is one of those dishes that, just to name it, makes your mouth water. It is an alternative way to cook chicken and bring to the table a dish full of flavor.

The Chicken in Italian spit-roasted pork is a second typical of the Umbrian culinary tradition, usually made of few but tasty ingredients. In this case we have chosen to combine with chicken, White meat light and delicate, the pork.

How to make chicken in porchetta, the traditional recipe


To prepare this rich second dish you will need: 1 whole boneless chicken of about 1.2 kg, chicken livers, 40 g of lard, 40 g of fresh bacon, 4-5 slices of raw ham, black pepper, garlic, wild fennel, salt.


The preparation of chicken in porchetta starts with the filling of the chicken. The livers are then minced with the garlic, the fresh fennel, the lard, the fresh pancetta and mix everything in a bowl. Then add a pinch of fine salt and a rich ground of black pepper.

At this point we move on to the filling of the chicken, previously boned. The inside of the chicken is stuffed with the filling and tufts of fresh fennel are added, then covered with the slices of raw ham and bacon.

If necessary, the advice is to tie the chicken with very tight kitchen string, to prevent the slices of ham and bacon from untying from the chicken. A drizzle of olive oil and then in the oven at 180 degrees for about 40 minutes. The last 5 minutes of cooking the oven must be raised to 200 °, to brown the meat well.

When cooked, remove the string and let the dish cool for a few minutes before bringing it to the table.

Find out in the tutorial other tips for enjoying chicken roasted pork

Recipe Chicken nuggets with lemon and green pepper – Italian Cuisine

Recipe Chicken nuggets with lemon and green pepper

  • 500 g chicken breast
  • 2 lemons
  • an onion
  • soy sauce
  • fresh ginger
  • sage
  • flour
  • sugar
  • dry white wine
  • salted capers
  • chervil
  • extra virgin olive oil
  • salt
  • dry green pepper

For the recipe of chicken nuggets with lemon and green pepper, Peel the onion and cut it
into small pieces. Cook it gently in a saucepan for 5 minutes, with a drizzle of oil, 10 g of sliced ​​ginger and a sage leaf. Peel a lemon, divide it into wedges and peel them alive; season with a pinch of sugar. Coarsely chop a tablespoon of green peppercorns and desalt a tablespoon of capers.
For the chicken: cut the chicken breast into bite-sized pieces and marinate for 15 minutes with the juice of one lemon and two tablespoons of soy sauce. Drain the chicken and pat dry with kitchen paper. Flour the chicken nuggets and cook them in a large pan with a thin layer of oil for 5-6 minutes, then season with salt.
Deglaze the pot where you cooked the chicken with a glass of wine for 3 minutes, then add the onion and chicken nuggets, mix well and cook for a minute. Serve the chicken, garnished with the peeled lemon wedges, capers and a few chervil leaves.

The recipe for chicken satay with peanut sauce – Italian Cuisine

The recipe for chicken satay with peanut sauce

If you are tired of eating the chicken always in the same way, we advise you to try this really delicious Asian recipe.
It is about the satay chicken skewers, marinated, grilled and then served with a peanut sauce greedy.

Not the usual chicken

Chicken satay is a typical recipe from the area of Malaysia and ofIndonesia.
These are very flavorful chicken skewers because marinated for a couple of hours in a sauce made with coconut milk, lemon and fish sauce.
Cooking is very fast because you just have to pass them through a few minutes on a hot plate, but the really interesting thing is the accompanying sauce. If you love the peanuts you will love it!
This dish can be served with plain basmati rice steamed to become an extraordinary single dish that will leave everyone speechless.

The recipe for chicken satay with peanut sauce


300 g chicken breast

For the peanut sauce

150 g coconut milk
2 tablespoons peanut butter
half a spoonful of fish sauce
half a teaspoon lemon juice
half chopped spring onion

For the marinade
half a clove of minced garlic
fresh grated ginger
1 tablespoon of soy sauce
1 tsp chili powder
fresh cilantro (optional)
1 tablespoon lemon juice
1 tablespoon sunflower oil
1 tsp brown sugar


For the marinade, put all the ingredients in a bowl and mix well.
Then cut the chicken into strips and add it to the sauce.
Cover and let it rest in the refrigerator for about two hours.
After this time, make skewers with chicken banners and then cook them on a very hot non-stick plate.
Meanwhile, prepare the peanut sauce.
Pour all the ingredients into a pan, bring to a boil and cook over low heat for 3 minutes.
Serve the skewers with the sauce on the side.

The ingredients you may not find

Some ingredients may be a bit difficult to find.
One above all fish sauce which is part of the peanut dressing.
Not easy to find, but not impossible either.
You will certainly find it online, but it is also available in many supermarkets, in the ethnic department, usually alongside soy sauce and ingredients for sushi. If you can't find it, omit it.
The fresh cilantro it can be replaced by the dry one, but if you don't like that very particular taste, don't put it on.
For what concern peanut butter, you will have no problem finding it, but be careful to choose that one unsweetened.
You can also do this at home by simply blending lightly roasted peanuts, without even adding oil.
You will get a very good cream that you can use in many ways, as well as in the chicken sauce.

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