Tag: Quick

5 quick and easy cakes: the recipes – Italian Cuisine

5 quick and easy cakes: the recipes


With chocolate, with apples, with ricotta, coconut or corn: sweetness to be made in a short time, without sacrificing taste and authenticity.

Are you super sweet but you don't have time to make a cake? Do you have children and want to prepare a healthy and appetizing snack for them without going crazy all afternoon? Then come to you the recipes of 5 easy cakes that do not require long execution times, to satisfy the taste (of everyone) and the agenda (yours).

Ricotta And Chocolate Cake

Perfect for breakfast, it is prepared by mounting 300 g of brown sugar with 3 whole eggs. Then add to this mixture 300 g of cow's milk ricotta, a pinch of salt, 300 g of flour mixed with a sachet of yeast and sifted e 100 g of butter left to melt in a bain-marie. Mix well, together 100 g of dark chocolate chopped and pour the mixture into a greased and floured baking pan. Level and cook a 180 ° for an hour or so in the lower part of the oven. Before removing the pan from the oven, check with a toothpick that the center of the cake is not damp, and then let it cool before cutting it into slices.

Apple and hazelnut cake

The ideal cake to taste in these first autumn days. There are countless versions of apple pies, which we offer are very simple to make. First peel, cut and slice into slices 500 g of green apples. Sprinkle the slices with the juice of a lemon to prevent them from blackening. In a bowl, stir 250 g of sugar with 3 egg yolks. United 75 g of butter softened to room temperature, 300 g of flour, a sachet of baking powder, the grated rind of a lemon and whipped egg whites snow firmly. Mix from top to bottom to prevent the egg whites from coming apart. At this point add the apples and 100 g of chopped hazelnuts. Stir, pour the mixture into a greased and floured baking pan, and complete with a few curls of butter. Bake in 180 ° for 45 minutes.

Chocolate and nut cake

This dessert is perfect for breakfast in the morning but can become an excellent dessert after a meal. Stir in a bowl 3 egg yolks with 150 g of cane sugar (keep the egg whites in a cup). Add 2 tablespoons of flour and 100 g of butter melted in a bain-marie. Mix the ingredients well with a wooden spoon and then add them 200 g of dark chocolate dissolved in a little milk and 100 g of chopped walnuts. With the electric whips whipped until stiff egg whites and add them to the mixture, taking care not to disassemble them. Pour the mixture into a 20 cm pan previously greased and floured and bake at 200 ° for 15 – 20 minutes. Before removing the cake from the oven, check the central part with a toothpick and check that it is cooked. If served at the end of the meal, you can accompany it with two tablespoons of liquid cream, everyone will like it. For a more dramatic effect, you can divide the dough into small single-serving cocotte.

Cake al coconut

Soft and delicate, this cake is ideal for morning use. In a bowl mount with an electric whisk 3 egg yolks with 150 g of cane sugar, then add 150 g of coconut flour, 50 g of potato starch, 2 teaspoons of baking powder, 75 ml of sunflower oil and 100 ml of milk. In a separate bowl, whisk the egg whites until stiff and then add them to the mixture, mixing from top to bottom. Pour the mixture into a 24 cm buttered and floured baking pan and cook at 180 ° for 30 minutes. Let it cool before consuming it.

Dolce of Varese

This cake is so called because it is typical of the city of Varese: it is a simple dessert made of poor ingredients, such as corn flour, finely ground, which gives the cake a honeyed color. Its flavor has conquered everyone over time and now it is mainly used to accompany afternoon tea. Simple to make, it is a dessert that also meets the taste of children. To prepare it, put it in a bowl 100 g of butter at room temperature and mount it with electric whips together with 120 g of cane sugar. Add one at a time two eggs and whisk until a homogeneous mixture is obtained. Add two teaspoons of baking powder, the berries of a vanilla pod, 100 g of corn flour, 80 g of 00 flour and 70 g of almond flour. Mix well and then pour the mixture into the classic well-buttered grooved mold (if you do not have this particular mold you can use the plum cake mold). bake at 180 ° for 40 minutes and then remove from the oven and let it cool. You can serve the Dolce di Varese sprinkled with icing or natural sugar.

quick recipe and better combinations – Italian Cuisine


A creamy, easy and quick first course. Here's how to prepare pasta with zucchini cream and how to combine it to the fullest

There zucchini cream it is a condiment delicate is wraparound for pasta, whatever its format: spaghetti, trofie, orecchiette is pens they are all suited to the flavor and creamy consistency of this recipe, which can be enriched in many different ways.

How to prepare zucchini cream

Preparing pasta with zucchini cream is quick and easy. First of all, start doing boil water for pasta, you will need some cooking water for the preparation.

Used a medium zucchini each: wash them well and cut them into cubes. Sauté in a pan with a little extra virgin olive oil clove of garlic or of the onion, based on your preference; add the courgettes, add salt and pepper and cook for about 10 minutes over medium heat, stirring occasionally. Turn off the heat and remove any garlic clove.

Put the pasta to cook, transfer the zucchini into a container and add a few tablespoons of cooking water of pasta: at this point whisk with an immersion mixer, until you have obtained a homogeneous mixture. When the pasta is cooked, make it stir-fry with the cream of zucchini, to mix it perfectly with the sauce. If the cream is too dry, add a few more tablespoons of cooking water.

In alternative, instead of frying them in a pan, you can boil the zucchini in boiling water for 5 minutes and then blend them with a little oil, salt and pepper.

Pasta with zucchini cream: how to enrich it

The basic recipe can be enriched in many different ways. First of all, to the preparation of the zucchini cream can be added parmesan or del pecorino cheese grated to flavor further, but also a creamy cheese, like it stracchino, the robiola or the ricotta cheese. You can perfume the cream with herbs to taste, like the mint or the basil.

A pasta with a very creamy dressing is an excellent idea, but add a crunchy ingredient could make it even better! First of all, you can use the zucchini itself, keeping a few cubes aside, frying them in a pan for a few minutes, so that they remain crisp, and adding them to complete the dish.

You can combine other elements, for example with toasted breadcrumbs with aromas and grated Parmesan, or bacon or del speck, to be sautéed in a pan until they are crispy. In both cases, add them directly to the dish only at the last moment, to ensure consistency.
Another quick idea? Add some dried fruit, like almonds, walnuts, pistachios, pine nuts or cashews. Toast them a few minutes to intensify the aroma and sprinkle them on the finished pasta dish (you can also whisk them a bit with the courgettes to enrich the cream).

The pasta with zucchini cream goes hand in hand with the salmon or i shrimps. Below, here are more recipes to try!

3 quick menus this week – Italian Cuisine

3 quick menus this week


Meat, fish and vegetables. The quick menus to prepare in the week do not give up on taste, but always keep an eye on the clock

You have just returned from vacation, still the sun in your eyes, the salt on your skin and relaxed rhythms summer? Here's how to organize meals without forgetfulness and stress.

Let's start with kitchen. Three simple and fast menus they will help to plan the meals of the week, offering the family a complete and balanced lunch or dinner, as well as various and rich in taste. The first step is to do the shopping, making sure you have all the ingredients available for the preparation of these quick menus that require 30 to 45 minutes each. Not having to do the shopping and not being satisfied with what is left in the pantry, will be the first sure step towards an effective organization of your table.

Mixed salads, light first courses, cold second courses and simple desserts, are the ideal for the preparation of quick and tasty menus that invite you to sit at the table without sacrificing the time-saving courses.

Alternating vegetarian menus with meat and fish meals is a good idea to encourage balanced and complete nutrition, as well as stimulating and intriguing.

Quick vegetarian menu

Fresh bean salad, green beans and grapes, eggplant and scamorza sandwich and tartlets with ricotta and pear.

Quick meat menu

Short pasta with parsley and champignon sauce, turkey cannoli stuffed with pine nuts ricotta and quick cream with rum and almond prunes.

Quick fish menu

Egg salad with pumpkin seeds, potato soup with mushrooms and croutons and sea bass escalopes with vegetables in foil.

Our 3 quick menus for the week:

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