Tag: Quick

Quick recipes with potatoes: the tastiest ideas – Italian Cuisine

Quick recipes with potatoes: the tastiest ideas


Quick recipes with potatoes are among the most requested by our readers. Here are three to prepare at home, for simple but delicious dishes!

The quick recipes are among the most appreciated by our readers because not all, unfortunately, have a long time to devote to cooking and can't spend hours struggling with elaborate dishes.

Today we talk about the quick recipes with potatoes, one of the most versatile and rich in taste vegetables, also perfect for one balanced diet and basic ingredient for first courses, main courses and side dishes.

Here are three quick recipes with potatoes, you can make at home in no time:

Potato pie in a pan

Ingrediants

800 g of potatoes (preferably red)
100 g of cooked ham
1 mozzarella
extra virgin olive oil to taste
Salt and Pepper To Taste

Method

Between quick recipes with potatoes that of the pan cake is perfect for both lunch and dinner and represents a tasty and balanced second course from an energetic point of view. To prepare it, start by washing and peeling the potatoes, then cooking them in plenty of water for about 25 minutes. Crush them with one fork as soon as they become soft enough (or with the help of a potato masher) e season them with salt and pepper,

Pour a tablespoon of extra virgin olive oil in a non-stick pan and put half of the mixture on the bottom, pressing well. Form a layer with the baked ham (you can alternatively use any cured meat of your liking) and one another layer with the mozzarella cheese cut into slices and well drained. Then finish the preparation by covering the layers with the rest of the potatoes.

Cook the potato pie in a pan over low heat for about 15 minutes on one side, turn it with the help of a lid or a dish and cook it on the other side for about 10 minutes. Take it off carefully from the pan and bring it to the table!

Kipfel (Chifeletti) of potatoes

Ingrediants

500 g of potatoes
30 gr of butter
150 g of flour 00
1 egg
Lemon peel
yeast for savory pies
Salt and Pepper To Taste
seed oil for frying to taste
rice flour to taste

Method

THE potato kipfel they are delicious horseshoe-shaped croquettes typical of the area of Trieste. You can eat them salty (as in the version we propose today) for one starter or a side dish or sweets, for a at the end of the meal particular. For the sweet version just add some caster sugar to sprinkle the kipfel. Between quick recipes with potatoes they are among the most versatile and tasty.

Start the preparation by washing and peeling the potatoes, then cutting them into pieces by one fast boiling in water. Once cooked, mash them and let them cool a bit'. Add the melted butter, a pinch of salt and pepper, the peel of a lemon grated and the egg and mix the mixture well. Then add the yeast for savory pies (1 teaspoon is enough) and the flour, a little at a time, working the dough kipfel With the hands. Sprinkle with the rice flour and form pieces of mixture in the shape of strips, then giving it the typical shape horseshoe.

Warm up the oil for frying in a non-stick pan and fry i kipfel little by little, removing them from the heat when they are golden. Let them dry up blotting paper and add a pinch of salt for the salty version and sugar for the sweet one.

Poached potatoes

Ingrediants

300 g of boiled potatoes
150 g of smoked provolone
extra virgin olive oil to taste
oregano to taste
Salt and Pepper To Taste

Method

The poached potatoes they are a side dish, simple and quick to prepare. They perfectly accompany a dish based on cured meat or a according to of meat or fish.

To start, boil the potatoes with all the peel in plenty of boiling salted water. I just am cooked and soft, peel them, cut them into slices not too thin and put them in a container with Origan, extra virgin olive oil, salt and pepper, leaving them flavor for about 15 minutes.

Then put the potatoes side by side in one baking tray with parchment paper and a drizzle of oil and cover with smoked provola cut into slices. Cook the poached potatoes a 180 ° C for about 15 minutes in the preheated oven and melt the provolone completely. Then remove them from the oven and bring them in table.

For many others quick recipes with potatoes browse our gallery!

Zucchini burger: three quick and easy recipes – Italian Cuisine

Zucchini burger: three quick and easy recipes


Preparing veggie burgers at home is really easy and those with zucchini fit all tastes

THE zucchini burger they are an easy and healthy second course that the whole family likes!
Here are three recipes of vegetarian burgers with zucchini and a recipe with fish.
Find out how to prepare them in a few minutes and with just a few ingredients:

Zucchini and legume burger

Blanch 200 g of zucchini and then mash them with a fork to remove some liquid.
Blend 300 g of cannellini or borlotti beans already cooked and mix everything with the zucchini.
You can add a egg to mix everything and a tablespoon of parmesan, salt and pepper.
If you prefer to make them vegan then don't add eggs and parmesan.
To work the mixture, the breadcrumbs must still be added, just enough to obtain soft and compact burgers.
You can cook them in a non-stick pan with a little oil, or in the oven at 200 ° for 20 minutes.

Tofu and zucchini burger

Blend a stick of tofu of 200 g with 200 g of zucchini cooked in a pan or in the oven with oil and onion.
Then add a tablespoon of nutritional yeast, a mix of herbs like parsley, basil and mint and breadcrumbs as required.
Salt and pepper to taste and compose the burger and then pass them again in the breadcrumbs or in the corn flour if you like them a little crunchy.
Bake them in the oven at 200 ° for 20 minutes or in a pan with a little oil.

Zucchini and potato burger

Blanch 200 g of zucchini and 200 g of potatoes and then mash everything very well with a fork.
You can also blend, but having the pieces of vegetables in the dough is better.
If you want to add a little more flavor, cook the zucchini in a pan with oil and onion instead of boiling them, while blanching the potatoes anyway.
Once the vegetables are ready and mashed, add a egg and the parmesan for a full version, or just breadcrumbs.
Season with salt and cook in a pan or oven.

Zucchini and cod burger

Zucchini burgers can also be made with fish, for example with salmon or cod. In this case we tried them with the latter, here is the procedure:
cook 200 g of sliced ​​courgettes in a pan with half an onion and oil.
In the same pan, cook two clean cod fillets, adding a little water and a few drops of lemon juice.
Coarsely blend the fish and courgettes and then add an egg and the breadcrumbs as required.
Season with salt and, if you want, add some spices like parsley and marjoram.
Bake these burgers in the oven or pan.
We suggest you bread them well on the outside, perhaps brushing them first with milk and then passing them in breadcrumbs or panko to make them more crunchy.

Scroll through the gallery above to discover other ideas for preparing zucchini burgers!

Tips for a quick vegan dinner – Italian Cuisine

Recipe Smoked tofu sauce and hazelnuts


Do you want a vegan dinner? Here are our tips for very easy and very quick recipes, without losing the taste. Don't limit yourself to the usual four leaves of salad or grilled vegetables! Be daring and inventive, this is the key

Let's dispel the myth that cooking vegan be difficult and take too long. Vegan cuisine, in fact, offers interesting possibilities, delicious recipes and intriguing textures that allow us to always try new things and never get bored. What if we don't have much time available? Here are our recipes in the gallery above!

Use simple products

To shorten the preparation time, a very simple idea for a delicious vegan dinner is a menu that is inspired by traditional Mediterranean products. Let's start with the salads with which you can indulge in: lettuce (or salad of different varieties), tomatoes, capers, olives, artichokes, carrots, celery, cucumbers, and so on and so forth. You can continue with a simple pasta topped with a variety of sautéed vegetables or a pasta dish topped with a homemade pesto prepared with basil, extra virgin olive oil, garlic, pine nuts and salt. And for dessert? try a simple one fruit salad served with a scoop of soy ice cream.

What to avoid ..

First of all, avoid the idea of ​​buying ready-to-eat foods. To be sure of preparing vegan foods, it is good to follow all the preparation phases of the recipes in order not to risk running into hidden animal derivatives. Many ready-made soups, for example, contain cream, thickeners or milk derivatives.
And if you want to indulge yourself do not start with the non-vegan recipes that you are used to preparing. The result would be to bring to the table some "cut-off dishes" from which you have removed too many ingredients to transform them into something unappetizing.

Use a lot of creativity and instinct

Don't be repetitive! Salads or grilled vegetables alone could get boring in the long run! The idea of ​​a vegan dinner is the right opportunity to experiment with recipes you've never prepared.
In the gallery above you can find a selection of dishes to prepare, combine, serve and mix freely to prepare quick but tasty dishes!

You just have to try them!

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