Tag: Quick

Quick recipes for cold Christmas appetizers – Italian Cuisine

Quick recipes for cold Christmas appetizers


The cold appetizers they are ideal to prepare in advance and perfect for special occasions like Christmas lunch. These are quick and easy to make cold appetizers they can also be prepared one day in advance, so as not to get too stressed and busy on the day of celebration. They are original ideas to give life to the Christmas table.

Here are 10 tasty recipes recommended by Sale & Pepe especially for those who never have much time to devote to cooking.

The mortadella sushi with crescenza foam it is easy to prepare, so much simplicity from a good glance: for an effect presentation place 3 rolls on each saucer, first wet with a spoonful of vinegar and honey reduction, then sprinkle with chopped pistachios. In ham towers the sesame crackers are filled with a salted mousse of ham, cream, robiola and Marsala.

For a nice tricolor effect, prepare the diced tomatoes with 2 ricottas: three colored layers, with the green fragrance of basil, the white that tastes of almonds and the red of the tomato cubes.

Do you want to bet on fish? An appetizer as refined as it is simple to make is seared salmon salad with red beans, with the salmon fillet delicately combined with avocado flakes, lemon juice, slices of pink grapefruit, dill and pomegranate grains. Or surprise the guests with the stuna puma, decorated with olives, cubed jelly and sliced ​​pickles. There smoked salmon mousse on endive leaves it is a simple and quick preparation for a light appetizer based on fish and vegetables.

There are also tempting proposals for vegetarians, such as i mimosa sandwiches with cheese sauce, an exquisite blend of mascarpone, gorgonzola and chives, or i stuffed tomatoes stuffed with croutons and gazpacho, the cold soup of raw vegetables of Spanish origin, to be accompanied with stuffed pumpkin flowers.

Scroll through the recipes that we offer and choose one or more cold appetizers to make your Christmas tasty.

Eight quick autumn first courses – Italian Cuisine

Eight quick autumn first courses


Learn to cook online with La Cucina Italiana

Start cooking now: try for free for 14 days, cancel whenever you want.

  • Access dozens of online courses, without limits
  • Follow new lessons every week
  • Learn from professional chefs, with practical explanations in videos and step-by-step cards
  • Have fun at all times: create your educational plan, freely from any device

Digital edition included
Annual magazine subscription
(12 numbers) only € 26.40

45%Discount

Every year, over 1,000 new recipes are tested for you in the editorial kitchen.
Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes for sure success.
                  The Italian cuisine, recently renewed in its graphic layout, also proposes columns
                  ranging from cooking school to nutrition education for children, from food and wine tourism
                  to new trends.

The advantages are many, including the ability to read your magazine on a tablet!

Customer care

Do you want to subscribe? You are a subscriber but haven't the copy arrived? Did you change address?
For these and other questions, the subscription service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * from Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand number or a special issue?
                Go to the backlog service

* The cost of calling landlines from all over Italy is 11.88 cents
                euros per minute + VAT without connection fee. For mobile calls
                the costs are linked to the operator used.

ten quick recipes against the cold – Italian Cuisine

ten quick recipes against the cold


Learn to cook online with La Cucina Italiana

Start cooking now: try for free for 14 days, cancel whenever you want.

  • Access dozens of online courses, without limits
  • Follow new lessons every week
  • Learn from professional chefs, with practical explanations in videos and step-by-step cards
  • Have fun at all times: create your educational plan, freely from any device

Digital edition included
Annual magazine subscription
(12 numbers) only € 26.40

45%Discount

Every year, over 1,000 new recipes are tested for you in the editorial kitchen.
Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes for sure success.
                  The Italian cuisine, recently renewed in its graphic layout, also proposes columns
                  ranging from cooking school to nutrition education for children, from food and wine tourism
                  to new trends.

The advantages are many, including the ability to read your magazine on a tablet!

Customer care

Do you want to subscribe? You are a subscriber but haven't the copy arrived? Did you change address?
For these and other questions, the subscription service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * from Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand number or a special issue?
                Go to the backlog service

* The cost of calling landlines from all over Italy is 11.88 cents
                euros per minute + VAT without connection fee. For mobile calls
                the costs are linked to the operator used.

Proudly powered by WordPress