Tag: Quick

Colomba gluten-free: the quick recipe – Italian Cuisine

Colomba gluten-free: the quick recipe

A dessert easy to prepare, but which preserves the flavors (and the shape) of the classic dove, suitable for those who are celiac

At the end of the Easter lunch, the dove cannot be missing. The traditional recipe involves a long leavening in several steps and, of course, the use of flours containing gluten. But also who he is celiac it can prepare an excellent gluten-free dove: our proposal is that of a "dove" that is quick to make, without difficulty, but good and above all gluten-free. The flavors are those of tradition: candied fruit, almonds, grains. There is everything you need to not regret the classic recipe.

The recipe of the dove gluten-free

Let's see the ingredients and the procedure to prepare the gluten-free dove quick recipe.


240 g of rice flour
120 g of potato starch
1 sachet of baking powder
1.5 dl of milk
120 g of butter
60 g of candied orange peel
60 g of candied citron peel
3 eggs
Zest of 1 lemon
sugar grains
sliced ​​almonds


Break the eggs and separate the egg whites from the yolks; in a large bowl, mix the latter with the sugar, whisk them with a whisk until a light and frothy mixture is obtained.

Add the melted butter, left to cool, and the milk to the mixture. Mix and add the sifted rice flour with the starch and baking powder. Incorporate the cubed candied fruit into the dough and season with the grated lemon zest.

Separately, whisk the egg whites until stiff, with a pinch of salt, then gently add them to the dough, mixing from the bottom upwards so as not to disassemble them.

Pour the dough into a 500 g dove mold, sprinkle the cake with the sugar and almonds and cook it in a preheated oven at 180 ° C for about 45 minutes. If the dove gets too dark, cover it with a sheet of baking paper. Remove from the oven and let cool completely before serving.

Chickpea meatballs, the quick and easy recipe – Italian Cuisine

Chickpea meatballs, the quick and easy recipe

When it comes to meatballs everyone has their own recipe, tested over the years and fine-tuned in detail, but what if we tell you chickpea balls?

Traditionalists will argue that the best are those of meat, but to those who love to experience them chickpea balls will definitely like it. They are really appetizing, easy and quick to prepare, the ideal solution for children to eat legumes.

Chickpea Meatballs Recipe


250 g canned chickpeas
60 g milk
2 slices of homemade bread
grated cheese
bread crumbs
2 eggs
1 carrot
1 onion
1 courgette
salt and pepper
extra virgin olive oil


Clean and cut onion finely, cleanse carrot and courgette and make a brunoise. Fry the onion with a drizzle of oil, add the vegetables and sauté them in a pan for a few minutes, season with salt and pepper and let them cool.

Drain chickpeas e chop roughly in a mixer or with the help of a potato masher. Remove the homemade bread from the crust, cut it into pieces and soak it in cold milk for 10 minutes. mix in a bowl the chickpeas, the squeezed bread, an egg and two spoons of grated cheese. Add the vegetables and mix everything together, make some meatballs with the palms of your hands and then squeeze them slightly.

Since the dough is already wet past meatballs directly in breadcrumbs e fry in extra virgin olive oil making them brown well, it will take a few minutes, so much is already cooked. dry chickpea meatballs on kitchen paper, salt them and Serve hot, accompanying them with a sauce to taste.


If you want to make a lighter variant you can also cook the meatballs in the oven ventilated, on a baking sheet lined with parchment paper, at 200 ° C for 10 minutes.

Raw chickpea balls yes retain in the fridge, in an airtight container, for 4-5 days. They can be frozen for about 1 month, if you have used only fresh and not defrosted ingredients. Once fried, they must be consumed at the moment.

quick and easy sweet recipes – Italian Cuisine

quick and easy sweet recipes

Our simplest cakes: a collection of recipes that are easy to prepare, but so good as to satisfy even the most demanding gourmands!

Short waiting times, few ingredients to use and quick steps, also suitable for beginners. This time the pastry is within everyone's reach: here are ours simple homemade cakes, very easy even for those who are not expert in the preparation of desserts. Simple yes, but good!

Apple pie, donut or chocolate cake? In the gallery you will find a collection of 30 easy cakes for all tastes, suitable for any time of day, from Breakfast a snack, until the dessert, also perfect for special occasions, such as one party of birthday. From the simplest to those with an extra touch!

Below, the ideas to prepare simple cakes to make with few ingredients that you will surely have at home. To improvise when the desire for sweet becomes unstoppable.

How to make simple cakes without baking

The best solution to prepare simple cakes? Avoid cooking! Of course, you could use a base such as ready-made puff pastry, but cakes without baking are the best for those who do not get away with the dough and the oven temperatures. To succeed in this endeavor, it is necessary to use a wild ingredient, i cookies!

Without forgetting the classic tiramisu and the beloved cheesecake, you can have fun with creativity or using what is in the pantry. The cakes with dry biscuits do not require the preparation of sponge cake or similar: enough soak the biscuits in milk or in coffee and making layers, alternating them possibly with one ready-made cream (did anyone say Nutella, whipped cream and mascarpone?). After a little rest in the fridge, it is ready to serve!

Simple cakes: chocolate!

A quick cake to prepare should require as few steps as possible, avoiding, for example, providing creams for the filling. Do you want to make sure that the cake is quite tasty even without a filling? This simple dark chocolate cake is the perfect recipe, because it hides a moist and creamy filling really irresistible.

You will need 250 g of dark chocolate, 100 g of butter, 4 eggs, 150 g of sugar and 1 tablespoon of flour. Cut the chocolate into small pieces and melt it, using the microwave or bain-marie. Add the soft butter, mixing it with the melted chocolate, and let it cool. Beat the eggs well with the sugar, using a whisk or an electric mixer. Gently add the chocolate and butter mixture, mixing from bottom to top, until you obtain a homogeneous mixture. Pour into the pan and bake at 180 ° in a preheated oven for about 25 minutes. Your simple chocolate cake is ready: serve as desired with or without icing sugar.

To make simple cakes you need the right cream!

If your difficulty concerns the sponge cake filling, you can rely on jams, jams is spreadable creams, or try one of these quick and easy cake creams.

The first is the Yogurt cream, which is prepared by mixing 250 g of whole yogurt with 30 g of icing sugar and 250 g of whipped cream.
The second is the milk cream: heat 500 ml of milk with 90 g of sugar, add about 20 g of cornstarch and mix quickly with a whisk. Flavored with lemon zest or vanilla.
The third is the mascarpone cream without eggs, to be prepared with 250 mascarpone, 150 g of whipped cream and 60 g of icing sugar: just add the soft mascarpone to the sugar and add the whipped cream to the mixture very gently, mixing from bottom to top.

Try our best simple cakes in the gallery above: the snack will be ready in a moment

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