Tag: Quick

quick recipe and better combinations – Italian Cuisine

A creamy, easy and quick first course. Here's how to prepare pasta with zucchini cream and how to combine it to the fullest

There zucchini cream it is a condiment delicate is wraparound for pasta, whatever its format: spaghetti, trofie, orecchiette is pens they are all suited to the flavor and creamy consistency of this recipe, which can be enriched in many different ways.

How to prepare zucchini cream

Preparing pasta with zucchini cream is quick and easy. First of all, start doing boil water for pasta, you will need some cooking water for the preparation.

Used a medium zucchini each: wash them well and cut them into cubes. Sauté in a pan with a little extra virgin olive oil clove of garlic or of the onion, based on your preference; add the courgettes, add salt and pepper and cook for about 10 minutes over medium heat, stirring occasionally. Turn off the heat and remove any garlic clove.

Put the pasta to cook, transfer the zucchini into a container and add a few tablespoons of cooking water of pasta: at this point whisk with an immersion mixer, until you have obtained a homogeneous mixture. When the pasta is cooked, make it stir-fry with the cream of zucchini, to mix it perfectly with the sauce. If the cream is too dry, add a few more tablespoons of cooking water.

In alternative, instead of frying them in a pan, you can boil the zucchini in boiling water for 5 minutes and then blend them with a little oil, salt and pepper.

Pasta with zucchini cream: how to enrich it

The basic recipe can be enriched in many different ways. First of all, to the preparation of the zucchini cream can be added parmesan or del pecorino cheese grated to flavor further, but also a creamy cheese, like it stracchino, the robiola or the ricotta cheese. You can perfume the cream with herbs to taste, like the mint or the basil.

A pasta with a very creamy dressing is an excellent idea, but add a crunchy ingredient could make it even better! First of all, you can use the zucchini itself, keeping a few cubes aside, frying them in a pan for a few minutes, so that they remain crisp, and adding them to complete the dish.

You can combine other elements, for example with toasted breadcrumbs with aromas and grated Parmesan, or bacon or del speck, to be sautéed in a pan until they are crispy. In both cases, add them directly to the dish only at the last moment, to ensure consistency.
Another quick idea? Add some dried fruit, like almonds, walnuts, pistachios, pine nuts or cashews. Toast them a few minutes to intensify the aroma and sprinkle them on the finished pasta dish (you can also whisk them a bit with the courgettes to enrich the cream).

The pasta with zucchini cream goes hand in hand with the salmon or i shrimps. Below, here are more recipes to try!

3 quick menus this week – Italian Cuisine

3 quick menus this week

Meat, fish and vegetables. The quick menus to prepare in the week do not give up on taste, but always keep an eye on the clock

You have just returned from vacation, still the sun in your eyes, the salt on your skin and relaxed rhythms summer? Here's how to organize meals without forgetfulness and stress.

Let's start with kitchen. Three simple and fast menus they will help to plan the meals of the week, offering the family a complete and balanced lunch or dinner, as well as various and rich in taste. The first step is to do the shopping, making sure you have all the ingredients available for the preparation of these quick menus that require 30 to 45 minutes each. Not having to do the shopping and not being satisfied with what is left in the pantry, will be the first sure step towards an effective organization of your table.

Mixed salads, light first courses, cold second courses and simple desserts, are the ideal for the preparation of quick and tasty menus that invite you to sit at the table without sacrificing the time-saving courses.

Alternating vegetarian menus with meat and fish meals is a good idea to encourage balanced and complete nutrition, as well as stimulating and intriguing.

Quick vegetarian menu

Fresh bean salad, green beans and grapes, eggplant and scamorza sandwich and tartlets with ricotta and pear.

Quick meat menu

Short pasta with parsley and champignon sauce, turkey cannoli stuffed with pine nuts ricotta and quick cream with rum and almond prunes.

Quick fish menu

Egg salad with pumpkin seeds, potato soup with mushrooms and croutons and sea bass escalopes with vegetables in foil.

Our 3 quick menus for the week:

Pasta with mushrooms: 10 quick recipes – Italian Cuisine

Pasta with mushrooms: 10 quick recipes

Would you like to bring one pasta with mushrooms bad recipes What do you know are all too long and elaborate? Don't despair, Salt and pepper has selected for you 10 quick first courses super delicious based on porcini, chanterelles, tacks, pioppini is champignon.

Tagliatelle, tagliolini (and not only) with flavors ofAutumn to prepare at the most in 30 minutes. Recipes for everyone, from experienced chefs to beginners, a lot easy as greedy: ideal for a dinner with friends, a quick family lunch or a romantic tête-à-tête.

There are many varieties of mushrooms, all with a high water content, rich in antioxidants and low in calories. From North to South Italy, there are many traditional recipes with mushrooms, based on the types that grow locally.

Try cooking traditional ones now tagliatelle with porcini mushrooms, they are very simple and quick to prepare but really delicious! Tested also with other fresh mushrooms, the result is always special: you can try them with fresh porcini mushrooms, without cream, for a lighter sauce rich in undergrowth scent; or with cream if you like a thicker and creamier sauce.

For something original, here is the recipe of the spaghetti with rocket pesto and champignon mushrooms, with a mix of flavors that blend perfectly: the slight spiciness of the rocket pesto with the delicate taste of the mushrooms, the delicacy of the speck and the sweetness and aroma of the hazelnuts.

They will surely conquer your guests ziti broken with bacon chanterelles: chanterelles, leeks, crispy pancetta and creamy Grana Padano cheese fondue combine to give shape to a pasta with mushrooms that is as easy and quick to prepare as it is tasty.

If you like playing with the great classics, cook them spaghetti carbonara with mushrooms, tasty review of the first course of Roman origin.

Have you ever tasted the combination of mushrooms and gorgonzola? If you haven't done it yet, you don't know what you're missing: here is the recipe for garganelli with pioppini mushrooms a must try.

Scroll through the ten recipes we've selected for you and try them all, one by one. In a few minutes you will be able to bring really delicious mushroom first courses to the table. They will all be a guaranteed success.

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