Tag: eggs

Bagna caôda with vegetables and eggs and polenta – Italian Cuisine


<! – ->








<! – Android Devices High Resolution ->
<! – Android Devices Normal Resolution ->


Bagna caôda with vegetables and eggs and polenta – Sale & Pepe


























Update available!
Tap the UPDATE button to update the Web App.

UPDATE
CANCEL

Install the Web App The recipes of Sale & Pepe on your iPhone.

Tap on Install Web App then Install Web App "Add to Home".

You're offline, some resources may not be available. Check the connection.

<! –

->

Step by Step

    • 2
      Bagna caôda
    • 2) As soon as the oil sizzles and before the garlic darkens unite The anchovies. Pour 1 more glass of oil e cook 30 minutes without frying.

    • 3
      Bagna caôda
    • 3) If you like, add a little butter. Serve hot sauce with mixed vegetables or use it to season spaghetti.

    • 4
      Bagna caôda with vegetables and eggs
    • 4) Distribute the bagna caôda prepared following our instructions in 4 individual earthenware warmers and place them on the table on their stoves; accompanied with raw vegetables peeled and cut into flakes or pieces lengthwise (peppers, escarole, Jerusalem artichoke, white cabbage, carrots) and with cooked vegetables (baked beets, boiled potatoes, baked onions, baked pumpkin) or, again, polenta fried.

    • 5
      Bagna caôda with vegetables and eggs
    • 5) Distribute the bagna caôda prepared following our instructions in 4 individual earthenware warmers and place them on the table on their stoves; accompanied with raw vegetables peeled and cut into flakes or pieces lengthwise (peppers, escarole, Jerusalem artichoke, white cabbage, carrots) and with cooked vegetables (baked beets, boiled potatoes, baked onions, baked pumpkin) or, again, polenta fried.

?>


Posted on 11/10/2021

Share
recipe



<! –

->

<! –

->





<! –

->

Desserts without eggs: cakes, biscuits and creams – Italian Cuisine

Pinterest






Pinterest




<! –

send by email

->

Are you intolerant or allergic to eggs, are you curious to try a vegan dessert or you want to prepare a dessert but opening the fridge you see that you no longer have eggs … What to do? First of all, don't get discouraged. Then, read our recipes and our tips for making gods desserts without eggs that will make you fall in love from the first taste! Yes, that's right, most recipes for making cakes, cookies, and desserts involve eggs. And do you know why? Eggs have a very important function in doughs, they act both as a natural binder and as a leavening agent but, as we will see in this article, they are not strictly necessary for the success of a dessert.

How to replace eggs in a recipe
With potato starch or corn starch:
a whole egg can be easily replaced with 2 tablespoons of starch or cornstarch. Both flours are thickeners, therefore perfect for performing the same function as eggs. A tip: when you go to replace eggs with starch or corn starch, remember to slightly increase the doses of the liquid part in order to obtain a balanced and soft dough at the right point!

With bananas:
half a ripe and soft mashed banana can be used as an egg substitute. It also acts as a binder and helps the dough to remain soft. A tip: if you replace eggs with bananas make sure you use less sugar.

With milk:
50 ml of both cow and vegetable milk (soy drinks, coconut, almonds, oats, …) are equivalent to one egg.

With yogurt:
half a pot of yogurt is the perfect substitute for a whole egg. Yogurt makes the dough soft, moist and fluffy. Which one to choose? What you prefer, even fruit or coffee flavored, a vegan soy or coconut yogurt.

191674 "src =" https://www.salepepe.it/files/2021/10/dolci-senza-uova-@salepepe.jpg "width =" 254 "style =" float: left; "height =" 379Shortcrust Pastry Without Eggs
Let's start with the basics. Shortcrust pastry is a cornerstone of pastry, but how to prepare it without eggs? In this case we have replaced the eggs with potato starch. Here are the ingredients: 200 g of flour 00, 1 sachet of baking powder, 60 g of corn starch, 130 g of cold butter, 1 untreated orange, 50 g of cane sugar, 0.5 dl of milk, a pinch of salt.

1. Jumbled up 00 flour with sieved baking powder and 60 g of corn starch. Form one fountain and arrange in the center 130 g of cold butter in small pieces, a pinch of salt, the grated rind of 1 untreated orange, 50 g of fine brown sugar and 0.5 dl of milk.
2. Mix quickly, form a block, wrap it up in cling film and refrigerate for at least 1 hour.
Prepare pies, tarts, or biscuits.

Custard without eggs
191677 "src =" https://www.salepepe.it/files/2021/10/crema-pasticcera-senza-uova-@salepepe.jpg "width =" 210 "style =" float: left;
A sweet variane lighter, suitable for vegans, intolerant people or those who do not have eggs at home but do not want to give up a delicious cream. What will you need? Get yourself 500 ml of whole milk (alternatively you can use a vegetable drink or lactose-free milk) – 100 g of cane sugar (or granulated) – 4 g of corn starch – the zest of 1 untreated lemon or a whole berry of vanilla

1. Take a bowl and sift yourself corn starch, add sugar and half the milk or vegetable drink at room temperature.
2. In a saucepan warm over low heat the remaining milk with the lemon peel (or with the vanilla bean), add yourself the previously prepared mixture.
3. Stir until the cream is thickened.
4. Let the cream cool to room temperature e mix it occasionally.
5. Once cooled portion it in cups or use it for stuff tarts and prepare desserts.
An advice: if you want color it yellow to make it look like a classic custard, you can add 1/2 teaspoon of turmeric to the preparation or a pinch of saffron. Don't worry, the two spices will not alter the flavor of your cream.

October 2021
Giulia Ferrari

Posted on 08/10/2021

Share


<! –

->


<! – 4 images or sliders < 460 -->

<! – / 4 images or sliders < 460 -->

Pizza with eggs: the recipes to try now! – Italian Cuisine

Pizza with eggs: the recipes to try now!


Have you ever tried pizza with eggs? An original idea to make your favorite pizza even more irresistible! Find out how to best prepare it

Are you a lover of pizza with eggs? Or have you never tried it?
In any case, try our recipes!

Pizza and eggs: an irresistible combination

Do you no longer know how to season your homemade pizza? Are you tired of the usual tastes: Margherita, marinara, Naples, ham and mushrooms. Why not give the old recipe a nice twist?
We suggest you try the combination with eggs and we assure you that you will like it.
It's just a matter of pairing a fried egg with a pizza base!
Here's how to prepare it in a few simple steps:

Pizza Margherita base

Just try to enrich a classic Pizza margherita with eggs.
One on each pizza is enough and it must be added almost at the end of cooking so that it takes up consistency in the oven in two minutes at the most.
The combination with stringy mozzarella and soft yolk is truly irresistible.
The cooking of the egg depends a little on your tastes, but we suggest you do not prolong it too much.
If you also add a nice sprinkling of grated pecorino on top it will be even better!

White pizza base

Just try the egg on white pizza, with or without mozzarella.
A bit of a reinterpretation of the Georgian Khachapuri which however has a different shape and a very tasty filling of cheese and butter.
White base could also mean pizza with 4 cheeses or pizza with potatoes, both of which are delicious combinations.

Stuffed pizza base

We have suggested two combinations that are not too demanding for you to try eggs on pizza, but if you want, you can start immediately and dare a little more.
Eggs go well with everything and so you can use them on a capricious pizza, on a four-season pizza, on ham and mushrooms and even on more demanding pizzas such as four cheeses or tuna and onion.
You can also make a white base pizza with raw ingredients such as fresh tomatoes, raw ham, smoked salmon and sliced ​​mozzarella and then add a fried or poached egg cooked separately in the center.

How and when to add egg to pizza

As we have said, the egg is the last ingredient to be cooked in the oven on pizza.
When the base is practically ready, already seasoned with mozzarella and more, you can add an egg by opening it gently so as not to break the yolk.
You can do this by placing a in the center of the pizza pastry rings and then pouring the egg inside in order to maintain a perfect shape.
Even if it breaks, it's not that serious, the important thing at that point is to keep an eye on cooking because the egg should not dry out too much. If you prepare the Pizza in baking tin for several people consider one egg each, otherwise one egg in the center for each pizza on the plate.

Scroll through the gallery above to find out which flavors of pizza to pair with eggs!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close