Tag: eggs

The recipe for orange pie without eggs – Italian Cuisine

The recipe for orange pie without eggs


Soft, fragrant, light: perfect for starting the day or even as a mid-afternoon snack. To prepare an excellent orange cake you can also do without eggs, but the result is still guaranteed

Colorful, fragrant and rich in vitamin C, orange is the star of winter. It is drunk juice for breakfast, it is eaten in segments for a snack and can also be used to prepare some excellent dishes, from appetizers to desserts.

If at the market you let yourself get carried away and you no longer know where to put these splendid fruits of nature, but the pantry cries misery, you can try your hand at preparing a soft and fragrant orange cake without eggs. The ingredients are few but the result is guaranteed: what will come out of the oven will be a perfect dessert to start the day in a light but tasty way, or ideal to take as a snack in the office or as a snack at school for children.

The ingredients for the orange cake without eggs

If it is true that not all donuts succeed with the hole, it is equally true that to make a good cake you can also do without eggs. The most skeptical will turn up their noses in front of the option just proposed, but this ingredient may very well be replaced by orange juice which makes the dough slightly moist but still compact. To prepare the orange pie without eggs, you need 250 g of flour, 250 g of sugar, 200 ml of milk, 250 ml of Orange juice previously filtered, a sachet of baking powder, 50 g of oil with a neutral flavor, therefore of seeds or olive as long as delicate, a pinch of salt and, finally, the grated zest of an orange.

Quick and easy to prepare

In a bowl mix the sifted flour, baking powder, sugar and salt. In another, instead, combine the milk, orange juice and oil. Once the two compounds are homogeneous, join the liquid to the solid one, adding the grated orange zest last. Stir until you get a fluid and lump-free dough to be poured in a 25 cm diameter pan, previously buttered. To make the dessert Crisp, before pouring the dough, you can sprinkle the bottom of the pan with a thin layer of brown sugar. Leave in the oven at 180 ° for 40 minutes. Once baked, wait for it to cool and garnish with a sprinkling of icing sugar before biting into a slice.

Pumpkin gnocchi without eggs – Italian Cuisine

Pumpkin gnocchi without eggs


Here is the egg-free version of this seasonal dish with a sweet and delicious taste, with many proposals for seasonings and wines to match

Even if the most skeptical will find it hard to believe in it, prepare tasty dishes at home pumpkin gnocchi without using the eggs you can. And it's also very simple: that's all there is to know.

Only pumpkin, flour, salt and wheat semolina

Typical dish of the tradition Italian widespread from North to south, i gnocchi of pumpkin they are usually prepared using at least one egg (when the guests are four). To be able to do without this ingredient, however, there is aalternative. First you need to get everything you need, namely: 800 grams of pumpkin 200 grams of flour 00, salt, and 100 grams of durum wheat.

How to prepare pumpkin gnocchi without eggs

To prepare the pumpkin dumplings without eggs, it starts with peeling and cleaning the pumpkin inside. You cut the pulp in pieces and settle on one baking sheet covered with parchment paper. It is left in the oven for half an hour at 180 degrees and, after having cooled it for a few minutes, you pass the pumpkin in a mixer so as to eliminate as much as possible water possible. The result will be one puree to move in a bowl stirring with a pinch of salt and the flour. Continue to turn the mixture and, after spreading the durum wheat flour on a clean and lightly floured work surface, roll up the dough giving it one long and not too thick. The dumplings of the preferred size are made with the tip of a knife. As the gnocchi are prepared, they are placed on another floured surface, so as to prevent them from sticking together. At this point all that remains is to fill a pot with water, add the salt, bring to a boil and cook pumpkin dumplings without eggs drain them as soon as they start coming to the surface.

Condiments and wine pairings

Before serving – indeed, even before deciding to prepare this dish – it is essential to choose the seasoning quite right. The solutions are many: you can opt for a dish with butter, sage and pecorino, or with fresh tomatoes and basil or with butter is nutmeg. Other winning couplings are leek and shrimp, mushrooms and aromatic herbs or gorgonzola and walnuts. Fantasy and flavor, when it comes to pumpkin gnocchi without eggs, I'm definitely at home. When instead it has to be decided which wine match to this preparation, better not to take risks. Considering the taste very special of the dish, the advice is to choose between Chardonnay, Sauvignon blanc, Vermentino is Prosecco: are all options that, between bubbles is good structure, guarantee the exaltation of the flavors of these gnocchi with an orange heart.

Recipe Pistachio tagliatelle and char eggs – Italian Cuisine

Recipe Pistachio tagliatelle and char eggs


  • 375 g flour 00
  • 10 egg yolks
  • pistachio paste
  • peeled pistachios
  • char eggs
  • shallot
  • extra virgin olive oil
  • salt

For the recipe of tagliatelle with pistachio and char eggs, add the egg yolks, 20 g of pistachio paste (a spoonful) and a pinch of salt to the flour; mix the ingredients with 30 g of water or a little more, depending on the type of flour, and work to obtain a homogeneous paste. Wrap it in plastic wrap and let it rest in the fridge for an hour. Then roll it out into thin sheets
and cut the noodles, with the machine or with the knife.
For the dressing: Chop a small shallot and let it dry in a pan with a little oil, wet with two tablespoons of water and then dissolve a tablespoon of pistachio paste and cook for a few moments: it must remain fluid. Boil the tagliatelle in boiling salted water for a minute and then sauté in the dressing, distribute them on the plates and complete them with a little chopped pistachios and char eggs.

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