All recipes written by Gordon Ramsay
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Mash the egg yolks with a fork until smooth. Add the drained and chopped tuna in oil, the chopped capers, mayonnaise, mustard, lemon juice, salt and pepper. Mix and make a homogeneous mixture. Using a teaspoon, fill the egg halves with the filling.
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Among the testimonies that the editorial team of La Cucina Italiana has collected to create a “national bank” of home recipes there is the one from the recipe book of the Dalla Vedova family which collects the preparations of Ada, the beloved home cook.
One of the recipes is that of omelette with jam: “Sweets in our house were considered something extra and appeared only on so to speak canonical occasions: sossole (chatter, ed.) at Carnival, hot chocolate and pudding at birthdays – says Nicoletta Dalla Vedova, who wrote the recipe book with the help of brothers, cousins and childhood friends – The omelettes with jam were part of the recipes dedicated to the children at home. Even my cousin Giorgio remembers how good they were and I remember how abundant they were!”.
Discover other sweet and savory omelet recipes:
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How much we love eggs, but how many do we really know? So here we are to propose a egg quiz of 10 multiple choice questions. Yes, because it’s easy to say boiled eggs, but exactly how many minutes do they need for perfect cooking? And what is a poached egg? And what does Christopher Columbus have to do with eggs?
Come on, jump on board and click below to have fun with our egg quiz because learning by playing is the best way!
Eggs are an excellent source of protein and can be cooked in many ways, but above all they are the key basic ingredient of cooking. From fresh pasta to mayonnaise, from cakes to fried foods, they are essential for cooking the best delicacies in the world. For example, we have collected over 50 egg-based recipes, do you want to try the goodness?
Not only that: an important ingredient also for those who prefer a savory breakfast, highly recommended by nutritionists to start the day with a healthy and good energy boost. Yes, because there has been a lot of talk about how many eggs you can eat per day, in fact the guidelines of the Italian Nutrition Society recommend the consumption of maximum 4 eggs per week. Recently, the most up-to-date studies have brought new evidence into focus and we are talking about one egg a day without associating it with the risk of diseases, especially cardiovascular diseases.
Are eggs good for you or are they really bad for you? But above all: is it bad to eat eggs every day? The dietician answers all our questions on the topic
Certainly the fundamental detail to take into account is the quality of the eggs themselves. Make an informed purchase and choose to buy them from chicken farmers who let them scratch outdoors and feed spontaneously – like the Apulian reality of Giulio Apollonio’s Perfect Egg, for example.
Just read the code on eggs to be correctly informed about the origin:
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