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Eggplant Parmigiana, Churchill's favorite – Italian Cuisine

Eggplant Parmigiana, Churchill's favorite



Churchill and the eggplant parmigiana.
In Churchill 1944 he was often a guest at Naples by General Maitland Wilson, supreme commander of the allied forces in the Mediterranean, who carried him with the admiral's spear to Ischia, Procida, Capri and Sorrento.

He wrote, painted and adored the Neapolitan sunset. But it was not only the landscape that enchanted the prime minister, but also the Neapolitan cuisine, of which he especially loved the eggplant parmesan and macaroni alla puttanesca seasoned with oil, tomato, garlic, capers, Gaeta olives and parsley.

Here the version appreciated by the statesman.

1 Wash the aubergines, remove them from the baby, peel them and cut them into 1/2 cm thick slices. Arrange them on a cutting board alternating them with coarse salt. Tilt the cutting board by placing an object under it and arrange it so that the vegetation water can drip into the sink; leave it like this for 2 hours.

2 Meanwhile, wash basil and tomatoes. Cut the latter into chunks and let them drain in a colander for half an hour. Then cook them in a saucepan with the chopped onion and a handful of basil leaves until soft. Pass them in the vegetable mill and put them on the fire again, making them thicken well: add salt at the end (do not add oil). Set aside 3 tablespoons of sauce and mix the rest with the eggs, shelled.

3 Slice the mozzarella and let it dry on kitchen paper. Rinse the aubergines, dry them and fry them in plenty of hot oil; drain them on kitchen paper and salt them a little. Arrange the 3 tablespoons of sauce kept aside on the bottom of an oven dish and whip the parmesan alternating layers of eggplant, egg sauce, parmesan, chopped basil and slices of mozzarella: take care to finish with sauce and parmesan. bake at 180 ° for 45 minutes. Let it cool down and complete with a little basil.

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Chiara Ferragni. The favorite food of the most acclaimed influencer in Venice – Italian Cuisine

Chiara Ferragni. The favorite food of the most acclaimed influencer in Venice


Let's find out how the most famous Italian influencer in the world moves behind the stove. And what are his favorite foods

It doesn't matter if Chiara Ferragni – Unposted, the documentary directed by Elisa Amoruso who will exceptionally arrive at the cinema on 17th, 18th and 19th September, has been defined as a too patinated and phoned portrait of his life. Chiara Ferragni, to the Venice Festival, he had everything he wanted for the premiere of his dreams. The attention of the photographers, the journalists lined up to watch the preview of the film and hundreds of fans who, regardless of the clouds on the horizon, lurked hours in front of the barriers to take selfies or ask for an autograph. The result, for better or for worse, was a success and allowed the most famous Italian influencer in the world, as it has often been defined by the American media, to enjoy the deserved success and to attend a gala dinner in his honor, an evening adorned with cherry blossoms that set the scene for a refined project, which many of his colleagues have only touched on.

What Chiara Ferragni eats

Needless to say, at the aforementioned dinner, immortalized by dozens of Stories, guests were relaxed eating and drinking to Chiara's health. What you love at the table, fashion bloggers, however, is a chapter that deserves special attention. Everything, as well as in its style, can be understood thanks to the videos and photos that are uploaded to its very profile Instagram: from sushi, especially salmon, a passion that she shares with her husband Fedez, to the margherita pizza that is often granted when he returns to his home in Los Angeles. Ferragni, needless to say, is a lover of Italian food especially when abroad, yet criticism of her thinness and some "epic fail" posted by her have cast doubt on her love for the kitchen. See her, for example, pose in front of a pot of water filled with pasta with the flame extinguished and admire it smiling while biting a slice of pizza while the dish preserves a perfect wheel are "accidents" that entertain, but that leave to think that, according to that unwritten law that says that food is the most popular on social media, it's just a marketing strategy.

What is not seen in the documentary, but that some fans remember well, are, however, Chiara's attempts to get into the kitchen, often with results below expectations. Her husband Fedez, of course, immortalises her while turning the hamburgers on the pan or overdoes the eggs, and at Ferragni she does not forgive good-naturedness, letting moments of daily life incredibly tender and authentic leak out. Beyond the parenthesis of the surprise party of the rapper at the supermarket, an initiative that has cost the couple several controversies mainly due to the waste of food by the guests, it is clear that Ferragni has a nuanced relationship with the kitchen. The fact is that seeing it at the court of the most famous starred chefs in the world to taste refined delicacies made with crunchy yolks and citrus marinated carpaccio allows us to travel with imagination and dream, one day, of being there with her, on terraces panoramic and candelabra lit up as in a Kubrick film.

Summer cold pasta: our favorite recipes – Italian Cuisine


Long live the summer, long live the pasta. Cold, seasoned, perfumed, to be served in a large bowl. To offer it, share it and have fun eating it all together. Much more than a first, is a"Idea of ​​happiness to try at the tip of a fork between laughter and another, perhaps in a long table set on the terrace or in the garden. The cold pasta we chose for the cover was prepared with vegetables and salami and won us over with that grilling soul … irresistible. But the ideas do not end there. In the gallery above you will find pesto cold pasta, with prawns, mozzarella, beans, hot sauce, fish and much more.
PS: let yourself be surprised by the long formats!

CI01605.pdf

Our 50 cold pastas:

Here then are ours cold pasta recipes with peppers, with shrimp with quick pesto and mint, with marinated crudités, with blueberries and currants, true, cold pasta salad, with rocket pesto, with anchovies, with ricotta pesto, with cherry tomatoes, oregano, mozzarella, to the Mediterranean, with tuna sauce, with shrimp, exotic, cold aromatic paste, with olive pesto, with grilled vegetables, spicy, with fish, sformed with vegetables, with vegetables and aromatic herbs, pasta salad, cold peppers snails, short pasta with rocket and baby squid, pasta salad with three colors, with peppers and zucchini, cold half sleeves with mixed vegetables, cold lasagna and vegetable pie, cold butterflies with peppers, shells with cold bean sauce, salad of pasta and sword, Cold "gnocchi" with tuna, cold feathers with robiola, spicy cold tiles, cold butterflies in spicy sauce, cold propellers with plums and tuna, cold sedanini in egg sauce, cold butterflies and double pesto beans, pasta salad with pickles and rocket, pasta salad, mango and bresaola, chicken salad with pasta and eggs, pasta salad curry, pasta salad with vegetables and salami, Saracen tagliolini in salad, salad of scratchers and salmon, orecchiette salad, cold paccheri stuffed with squid, cold pipes with zucchini, cold shells, sword and zucchini and ditalini salad, fusilli salad with lobster.

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Cold pasta with peppers

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Cold pasta with marinated crudités

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Cold pasta with blueberries and currants

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Cold pipes with zucchini

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True cold pasta

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Cold pasta salad

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Cold pasta with rocket pesto

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Cold pasta with anchovies

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Cold pasta with ricotta pesto

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Cold pasta with cherry tomatoes, oregano, mozzarella

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Mediterranean cold pasta

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Cold pasta with tuna sauce

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Cold pasta with prawns

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Exotic cold pasta

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Aromatic cold pasta

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Cold pasta with olive pesto

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Cold pasta with grilled vegetables

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Spicy cold pasta

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Cold pasta with fish

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Cold pasta pie with vegetables

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Cold pasta with vegetables and aromatic herbs

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Pasta salad

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Cold snail with peppers

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Short pasta with rocket and baby squid

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Three-color pasta salad

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Cold half sleeves with mixed vegetables

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Cold mess of lasagna and vegetables

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Cold butterflies with peppers

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Shells with cold bean sauce

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Pasta and sword salad

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"Gnocchi" cold with tuna

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Cold robiola pens

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Spicy cold tiles

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Cold butterflies in hot sauce

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Cold propellers with plums and tuna

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Cold sedanini in egg sauce

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Cold butterflies and double pesto beans

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Pasta salad with pickles and rocket

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Pasta salad, mango and bresaola

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Chicken salad with pasta and eggs

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Pasta salad with vegetables and salami

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Saracen Tagliolini in salad

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Grated and salmon salad

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Orecchiette salad

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Cold paccheri stuffed with squid

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Cold shells, sword and vegetables

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Ditalini salad

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