Tag: Cake

Knam sponge cake – Italian Cuisine

»Knam sponge cake

Anyone who loves cooking at least knows the well-known pastry chef Ernst Knam. Well, the sponge cake Knam it is an almost revolutionary recipe in the field of sponge cake. If you're wondering why, the answer is that it's a much easier preparation than that of the more classic recipes. In this, in fact, the ingredients are thrown together in a bowl and are mixed with whips, like this. Without whipping the egg whites separately, without whipping the egg yolks with the sugar, nor anything else. Dough ready in less than 5 minutes! Not only that, but even cooking is faster … Incredible, isn't it? Yet I assure you that the recipe succeeds perfectly, word of 😉

Put all the dry ingredients together in a bowl, sifting them, then add eggs and egg yolks.

Work quickly with the whisk until you have a homogeneous mixture, then pour it into the mold covered with parchment paper.
Bake in a preheated static oven at 180 ° C and cook for about 25-30 minutes.
We always do the toothpick test before turning out.

Let it cool, then turn out the Knam sponge cake and use it for all your preparations.

Almond cake – Recipe almond cake – Italian Cuisine

»Almond cake - Recipe Misya almond cake

In a bowl add the two flours, baking powder and lemon peel.
In another bowl, add yogurt and warm melted butter.

Separately, whisk the eggs with the sugar until the mixture is light and fluffy.
Add the yogurt mixture and then the flour, mixing until you get a homogeneous mixture.

Pour the mixture into the mold lined with parchment paper and cook for about 40 minutes in a convection oven preheated to 180 ° C.

Once ready, let the almond cake cool completely, then decorate with icing sugar and flaked almonds.

Carrot cake: let's do it different! – Italian Cuisine

Carrot cake: let's do it different!

Sweet and fluffy, the carrot cake makes everyone agree. Here's how to propose it in different tasty versions (from coffee to cream cheese)

Spring, want to outdoor snacks in the park, of picnic with the family Sunday, of breakfast on the veranda. And what is it that goes perfectly with all these situations? There Carrots pie! Soft, naturally sweet, in a word delicious, carrot cake is simple to make, and above all it appeals to adults, but above all to children, palates more complicated to satisfy. And then, the protagonist is the carrot, ubiquitous vegetable on our tables, but typical of the summer: in addition to the famous ones tanning properties, thanks to the beta-carotene reserves, is also rich in vitamins and fiber, able to rebalance the intestinal flora.
However, there is not a single carrot cake, but a multitude of variants: to the basic recipe you can add dried fruit, but also delicious creams. Don't believe it? Read below!

Carrot cake: basic recipe

To cook the carrot cake, it is obviously necessary carrots, but also type 00 flour, almonds and hazelnuts, as well as eggs and sugar. Start this way: after having mounted the egg yolks in foam, combining them with the sugar, peel the carrots and grate them, mixing the mixture obtained with the beaten egg yolks, and the almond and hazelnut flours. At this point, add the whipped egg whites and finally the 00 flour and starch, taking care to mix from the bottom upwards, so as to incorporate more air into the mixture, to make it softer. Pour everything into a hinged mold that you have already buttered and baked for 50 minutes at 180 degrees. Here's your carrot cake. Now you can enjoy the variations!

Carrots and nuts cake

The hazelnuts they marry perfectly with carrots. In addition to using hazelnut flour, hazelnuts can also be added, reduced to grains, when it is time to add the egg whites. You will get a soft dough, but with a crunchy note. This version is usually very popular with children.

Carrot cake with pea ice cream

Do you want a fresh and curious dessert, perfect for the warm season? Propose this carrot cake in a gourmet way. After removing the basic carrot cake, trim the edges with a ring to obtain a circumference of 19 cm in diameter. Do not remove the ring, but keep it as a levee, to distribute previously prepared pea ice cream on the surface. Such as? Just boil the peas in milk for 10 minutes with 60 g of water, a vanilla pod and sugar. Once boiled, whisk them, strain them, add the cream and pour into the ice cream maker.

Carrot cake with cheese cream

Here the highlight is the cheese cream, with which to garnish the carrot cake. How to get it? Get some spreadable cheese, to mix with icing sugar and lemon juice. Then, use it to decorate the cake. A simple but effective dessert.

Coffee carrot cake

The coffee, slightly bitter, creates a nice contrast with the sweetness of carrots. Also in this case, following the basic recipe, the trick is to add the secret ingredient – or coffee – before the egg-whites beaten. Attention, however, to the quantity and type: they are 4 bags of freeze-dried coffee.

Carrot and yogurt cake

The yogurt has the ability to make the dough even softer and more delicate, if possible. After mixing egg yolks and sugar, add the yogurt, then the carrot puree, egg whites and all the other ingredients. After taking it out of the oven, let it cool and serve it in slices, with a knob of whipped cream: your children will love it!

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