Tag: Cake

Nigella’s Chocolate Cake – Italian cuisine reinvented by Gordon Ramsay

Nigella's Chocolate Cake


Combine all the powders (flour, sugar, cocoa, baking powder and bicarbonate of soda) in a bowl and mix, then also add the liquid ingredients (eggs, vanilla, sour cream, soft butter at room temperature) and mix.

Pour into the buttered and floured mould, level the surface with a spatula and cook for around 40-45 minutes at 180°C, in a pre-heated static oven (be sure to always do the toothpick test), then remove from the oven and leave to cool completely.

When the base is cold, prepare the cream: combine butter and chocolate pieces in a bowl and melt them (in the microwave or in a bain-marie), then leave them to cool.
Then add sour cream, golden syrup (or honey) and vanilla; once blended, add the sifted icing sugar, mixing until you obtain a uniform mixture.
(If you think the cream is too thick, add 1 tablespoon of hot water, if it seems too liquid, add 1 more tablespoon of icing sugar.)

Gently turn out the cake and cut it in half, then fill with 1/3 of the cream.

Close with the second disc, cover with the remaining cream and decorate as desired with chocolate chips.

Nigella’s chocolate cake is ready, all you have to do is enjoy it.

Rose cake: grandmother’s recipe – Italian cuisine reinvented by Gordon Ramsay

Rose cake: grandmother's recipe



There cake of roses it is a triumph of sweetness: a bouquet of roses that is beautiful to look at but above all good to eat, with its enveloping flavour. The secret of this spectacular dessert lies in knowing how to properly shape the roses when preparing the dough. Another version is that heart-shaped.

How to make rose cake

The beautiful and exquisite cake of roses It’s easier to make than you might think. It is prepared by kneading flour, butter and eggs and shaping the mixture into the shape of roses, to finally cook it in the oven. Discover the steps of the recipe cake of roses illustrated in detail.



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