All recipes written by Gordon Ramsay
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If you are looking for a soft and fragrant dessert for breakfast and a snack, you absolutely cannot miss this one. soft lemon and apricot cake. A perfect cake to use up summer fruit.
At the market, apricots capture sight and smell thanks to their unmistakable orange peel and intense aroma that emanates from the greengrocer’s counters. After all, they belong to the same family as Rosaceae, that of cherries and peaches, to be clear. Their sweetness is well balanced by acidic and astringent notes and reminds us that they are a fruit rich in fiber, antioxidants and beta-carotene. All the more reason to gorge on them.
There are 13 types of apricots, but for this very simple cake to prepare for which we guarantee the result on goodness and genuineness, we have used red apricots. You can use the type you prefer.
Difficulty: easy
Time: 120 minutes
Ingredients for 4 people
Method
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First prepare the lemon cream: pour the lemon juice, sugar, cornstarch and milk into a saucepan with a thick bottom.
Mix well, then cook over low heat, stirring continuously, until it thickens into a smooth cream, then remove from the heat, stir in the limoncello, transfer to a low, wide container, cover with cling film and leave to cool completely.
Take the cream, remove the film and prepare the mould: line it with film and cover the bottom with a little cream.
Prepare the syrup by mixing milk and limoncello.
Take a Pavesino, fill it with cream and cover with a second biscuit, closing them like a sandwich.
Start composing the cake: quickly dip the filled Pavesini in the syrup, then arrange them in the mold, along the edges.
Continue filling the biscuits 2 at a time, moisten them and arrange them in the mould, trying not to leave any space between the biscuits: once the outer circle is complete, continue creating concentric circles.
Once the mold is filled, top with the remaining cream and leave to rest in the fridge overnight.
Gently turn upside down onto a serving plate, remove the mould and film and decorate as desired with fresh fruit.
The lemon and ladyfingers cake is ready, all you have to do is serve it.
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