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Light recipes with meringue – Italian Cuisine

Light recipes with meringue


Light, white, crisp and sweet. How to say no to meringue? Here are meringues, tarts and sweets that play with taste and textures

Sugar and egg white: magic is served! Once the egg whites are whipped, just add the sugar and continue whipping until the mixture is shiny and firm. At this point, it can be used to create small tufts of meringues thanks to a pastry bag and a long oven cooking at low temperature (4-5 hours at 50 °), meringue desserts using the grill, or create bases and layers for cakes and semifreddo inspired by the great pastry.

In addition to its delicate taste, in fact, meringue is loved in pastry for its ability to divide the layers of large cakes lightly, often acting as a base for semifreddo and desserts rich in creams and jellies. The general advice is to prepare it well in advance, so that it can best contain any type of filling without absorbing it.

To savor it in all its textures, the recipes are perfect: creative meringue, meringue vol-au-vent, meringue com lemon curd and berries, meringues alla cream with berries, meringue al mapo, meringue balls with the three sorbets, meringues and hazelnut ice cream, frost of watermelon with figs and meringues, tart with orange curd and golden meringue, currant semifreddo and meringue, scented ice cream with rose and meringues, meringue al chocolate and pomegranate, meringue al nougat and coffee, hazelnut meringues, Lemon pie meringue, balls of ricotta cheese, meringue and coffee sauce, strawberry meringue tart, Strawberry Meringue, browsed with cream, strawberries and meringues, meringues on smoothies mango and raspberries, black ganache and meringues, soft meringues, strawberries with meringue, warm meringue, meringue peach tart, meringue tart with mangosteen cream, meringue al semifreddo of figs, meringue ricotta zuccotti, meringue at peaches in syrup, tartlets with wild strawberries and soft meringue, exotic ice cream in the meringue, baskets, cream and black fruits, pastry, pomegranate jelly and burnt meringue, chocolate tart with meringue, meringue with tropical fruits, meringue crepes, cocoa meringues with grapefruit sorbet, meringue basket with coconut chantilly and coconut meringue.

Here are our meringue recipes

Hot and cold fish appetizers, 100 recipes – Italian Cuisine


the most original recipes to make at home – Italian Cuisine

the most original recipes to make at home


But it doesn't have to be ham and cheese. Discover some original combinations to prepare it really tasty

With so much time to spend at home, many Italians have decided to devote themselves to one of the favorite hobbies of the Bel Paese: the kitchen. Green light, then a homemade pasta, pizza, risotto, elaborate second courses, desserts and more.

Not everyone, however, loves to delight in cookers and when the ideas and the desire start to run low, a light comes on in the brain that puts everyone in agreement: the toast! It is quick to prepare, comfortable to eat even on the sofa without having to set the table, it makes sure that there are few dishes to wash and – more importantly – it is definitely tasty.

When it comes to toast many think of great classic: cooked ham and cheese. For those who, however, want to change a little taste, here some idea for original recipes.

Toast, let's do it strange!

Let's start with the simpler ones: with the salami and smoked provola for example, with tuna, tomato and arugula, or with zucchini, raw and cheese, yet bacon, mustard and cheddar cheese, or sliced ​​turkey apples and a knob of butter, the timeless speck and fontina and the super gluttonous mortadella and provolone.

A type of toast that went a lot of fashion some time ago, so much so that it even ends up in many gourmet menus is definitely that avocado, declined in many different recipes, colorful and very good.

And have you ever heard of that Scandinavian with salmon and eggs? Or the one stuffed with the culatello and artichokes and the one with asparagusFor those looking for something even richer, they can opt for toast with polenta (of course, to be taken ready for use), provola and ham, or for mini sandwiches with salmon and scamorza.

For those who want to eat a little more elaborate toast some excellent ideas could be the one with anchovies and courgette flowers or with shrimp and lard. And to satisfy everyone there is also the toast completely vegetarian.

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