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Ice cream on the plate: recipes for the summer – Italian Cuisine

Ice cream on the plate: recipes for the summer


Ice cream is great to taste alone, but it can be that extra touch in fruit dishes and desserts. Here are some ideas

In summer, ice cream is a panacea: nutritious and tasty, on certain days that are too hot, it is really all that can be swallowed. Besides being sweet dopopasto or snack, can also be used as ingredient in other recipes for a touch of freshness and creaminess. Such as?
Here are some ideas with special tastes ice creams and sought after, all tested by La Cucina Italiana: let yourself be inspired for a dinner with friends or family.

Sbrisola with chinotto ice cream

There crumble Cake it is a cake of Mantuan origin, rustic and very crumbly. In this recipe it is garnished with del homemade chinotto ice cream. Proceed as follows: for the ice cream, bring the chinotto (the drink) to the boil with sugar, add milk and cream and mix everything with the ice cream maker. Meanwhile, prepare the sbrisolona: blend almonds and sugar, add to the flour and mix everything with butter. Add the egg yolks and baking powder, working the dough as if you were to crumble it. Bake the crumbs at 175 ° C for about 40 minutes. Then serve the cake with ice cream.

Carrot cake with pea ice cream

Have you ever tasted pea ice cream? You will have the opportunity, adding it as a main ingredient in this Carrots pie. Prepare the basic cake, combining the egg mixture with almond and 00 flour and sugar with the grated carrots. Bake for 50 minutes at 180 degrees and once baked, trim the edges with the help of a ring. Above, spread the pea ice cream, obtained by boiling the peas in milk for 10 minutes with 60 g of water, a vanilla pod and the sugar. Once boiled, whisk them, strain them, add the cream and pour into the ice cream maker.

Spiced pineapple with lettuce ice cream

THE'salad as an ingredient for ice cream? Why not! Blanch the lettuce for a minute, drain. Meanwhile, bring the milk to the boil with the sugar, add the lettuce and blend, obtaining a mixture to cool in the refrigerator. At the end, pass it in the ice cream maker. Meanwhile, prepare the pineapple, cutting it into 4 slices and centrifuging a portion. With this juice, flavored with cinnamon, vanilla and star anise, marinate the slices. Then serve with ice cream, for a truly unusual pairing.

Crusted figs with ice cream

A dessert fast and simple, but very curious. Cut the puff pastry into 12 squares, in the center of which you will place a peeled and cross-shaped fig up to half height. Close the squares in a bundle, place them on a baking tray and bake at 200 ° C for 10 minutes. Take the figs out of the oven and then serve them with yoghurt ice cream.

Amaretto ice cream and wine plums

Sweet seasonal fruit combined with the unmistakable taste of this biscuit in ice cream. Here is the recipe

Greek recipes for a summer dinner – Italian Cuisine

Greek recipes for a summer dinner


The most famous and less famous dishes to prepare to enjoy a romantic dinner with a Greek flavor on the terrace of the house

Among the imagery of the summer we cannot help but include a sunset on a Greek island, with the breathtaking view of the sea and a romantic candlelit dinner waiting for us. To hear the Greece closer or to remember it once back from vacation, we have collected some here Greek recipes to feel a little less nostalgia and to recreate at home – at least a little – the unique atmosphere and the typical flavors of Hellenic cuisine.

We discover the most famous preparations and some less known recipes.

The tzatziki sauce and yogurt

At the base of many Greek recipes there is the Tzatziki sauce. Preparing it well, for a dinner with Hellenic flavors, is essential. For all the Greeks this sauce based on yogurt, garlic and cucumbers is a perfect accompaniment for many ingredients, come on bread croutons toasted with a drizzle of oil in many recipes with meat and vegetables of all kinds. A recommendation is required for preparation: use only Greek yogurt, maybe made at home.

Street food with Greek recipes

If you want Greek food streef for your summer dinner, the Greek recipes of gyros pita and the dakos will surely do for you. The first is the typical Greek sandwich, to be made at home and seasoned with tomato, salad, pork, chicken or beef, tzatziki sauce and maybe a little chili. If you don't want to dress it you can use it instead of bread to taste the other dishes. The dakos, instead, it is a dry bread typical of the island of Crete but widespread throughout Greece, the equivalent of Italian frisella, the starting point for the famous Greek salad.

Greek and feta salad

The perfect recipe Greek salad will allow you to bring a table dish balanced and tasty, fresh and colorful, ideal for your summer dinner. When we talk about salad in Hellenic soil we cannot transcend from feta, the typical cheese of the region, base for many preparations.

With this cheese, in addition to the famous salad, you can prepare lots of dishes. The Bouyourdì for example, with peppers, tomatoes and chilli, the tyropita, to do with puff pastry or filo pastry and la feta saganaki, with battered and fried cheese to serve with honey and sesame.

The moussaka

Any summer dinner with Greek recipes worthy of respect cannot ignore her majesty moussaka. This extraordinary dish of Hellenic tradition, based on eggplant, meat and béchamel is a kind of lasagna with potatoes, aubergines, meat and béchamel.

The other less famous recipes

If you still don't have the ideas for a summer dinner with Greek recipes, here are some less-known dishes to bring to the table. Let's start from spanakopita, a savory pie, ideal for a buffet appetizer, with the inevitable feta cheese, parsley, a pinch of dried dill, chopped spring onions, eggs, salt and pepper. If you feel like meatballs you can try this recipe based on pork, for a fragrant and tasty dish to bring to the table. And the sweet? To conclude your dinner with Greek recipes, prepare the loukoumi, a delicious dolcetto – typical of Hellenic cuisine – flavored with rose, generally served as an accompaniment to coffee. And right on coffee the last tip: remember that in Greece you use – and drink – always cold!

creams and tofu fillings for sweet and savory recipes – Italian Cuisine

creams and tofu fillings for sweet and savory recipes


Thanks to its versatility, combined with other ingredients, it is ideal for filling ravioli, or for stuffed peppers. If combined with chocolate or fresh fruit instead, you will get mousse or tasty cheesecake

There are few foods so spilled in the kitchen like tofu. This derived from soy is essentially tasteless, so it is neutral, from volume without weighing it down, if smoothie gives life to creams and fillings of full-bodied tofu, without imposing its own taste, indeed. The tofu acquires the flavor of the ingredients with which it accompanies, therefore if combined with gods capers or to gods tomatoes it goes very well with a first course of pasta, while mixed with strawberries or chocolate turns into a delicious dessert on the spot.

Salted tofu creams

The tofu blended and reduced to a salty cream, thanks to the help of various ingredients, can be tasted simply on bread or on toast or used as a seasoning for pasta or chickpea burgers and other foods.

Try the smoothie together with dried tomatoes and capers to create a tasty mousse, but also simply with olives to accompany raw vegetables. If you want to overdo it, mix the tofu with walnuts and Taggiasca olives, a real treat.

Stuffed with tofu

Thanks to its lightness and ability to create frothy creams it is possible to use it to create the stuffed with ravioli. The only limit in this case is fantasy. Tofu becomes a sort of ricotta substitute able to bind with more or less all the vegetables that come to mind: courgettes, aubergines, asparagus, the classics spinach, but also the chicory red. Also try as a filling for cannelloni.

And with tofu it becomes child's play too stuffed vegetables. Peppers, courgettes, champignon mushrooms and so on and so forth. Just combine the emptied vegetables inside and the smoothie tofu, add a little salt and a drizzle of oil and bake.

Sweet tofu creams

If blended with Taggiasche olives, tofu becomes an excellent starter, if mixed with strawberries or peaches turns into an excellent cold dessert with a spoon. Just remember to add a little sugar and maybe starch to thicken the mixture. For the sweet tooth it is possible replace fruit with chocolate, in this case, however, remember to dilute everything with a little milk.

And given that often, a little erroneously given that the taste does not remember it at all, it is called vegan cheese, one cannot but think of using it for a nice cheesecake. On the basis of dry biscuits, pour the cream obtained by mixing together the tofu, soy yogurt, cream, maple syrup and a touch of cornstarch to thicken. In these recipes it is then often usedagar to gel. What's this? An ingredient derived from red algae perfect for the preparation of sugar-free jellies.

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