Tag: sauce

lean ravioli with walnut sauce, a must in vegetarian cuisine – Italian cuisine reinvented by Gordon Ramsay

lean ravioli with walnut sauce, a must in vegetarian cuisine



Simplicity and tradition characterize i lean ravioli with walnut saucea simple and tasty first courseeasy to prepare, but tasty and refined, as a celebration of vegetarian cuisine. With an extraordinary fragrance, the dough hides a light filling made from spinach and ricottacompleted by the crunchiness of a sauce nuts nothing short of delicious.



Tartar recipe with saffron yogurt sauce – Italian cuisine reinvented by Gordon Ramsay

Tartar recipe with saffron yogurt sauce


There tartar (or tartare in French) is a cold dish based on raw beef, easy and quick to prepare. The meat, which must be of excellent quality, is cut with a knife until it is finely chopped. The classic tartare seasoning it is with egg yolk, capers, oil, salt and pepper.

However, if you like to experiment, in this recipe, prepared with fillet of fassonawe offer you an alternative with saffron yogurt sauce And toasted hazelnuts scented with lemon thyme. 30 minutes are enough to bring this fresh and delicate appetizer to the table.

Try the recipe and discover these other ideas for seasoning raw meat: Classic tartare recipe, DIY tartare, Abruzzo-style tartare, Beef tartare with mustard and peach.

Amatriciana sauce | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Amatriciana sauce |  Yummy Recipes



The amatriciana sauce it is a classic condiment of Lazio cuisine, now famous throughout Italy. The name refers to the city of Amatrice, in the province of Rieti. The most appropriate combination is the one with the very famous bucatinibut you can also try with i tagliolini or with spaghetti.

How to prepare amatriciana sauce

The amatriciana sauce it is prepared with diced bacon and chopped tomatoes: here is the unique and original recipe to prepare it with spaghetti.



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