Tag: sauce

Recipe Curry potatoes and friggitelli with horseradish and almond sauce – Italian Cuisine

Recipe Curry potatoes and friggitelli with horseradish and almond sauce

  • 1 kg small or new potatoes
  • 8 friggitelli peppers
  • 1 clove of garlic
  • spicy curry
  • chili pepper
  • extra virgin olive oil
  • salt
  • pepper
  • 70 g skinless almonds (alternatively, 120 g of almond cream, on sale in organic specialty shops)
  • vegetable broth
  • lemon
  • horseradish sauce or fresh horseradish
  • salt
  • pepper

To prepare curry potatoes and friggitelli with horseradish and almond sauce, wash the potatoes very well and boil them with the peel in boiling water for about 10-15 minutes; drain and cool quickly in cold water. Finally, cut them in half (or in quarters, if they are large).
Heat in a pan abundant oil with 1 clove of garlic (if you like, mince it) and 1 spoonful of curry. Add the potatoes and sauté them over high heat until they are tender and slightly golden; season with salt and pepper.
roasted the friggitelli peppers in a pan over high heat with a drizzle of oil, salt, pepper and chilli pepper, without a lid for a couple of minutes; then lower the heat, cover and finish cooking in 3-4 minutes.

whisk almonds (or almond cream) with 3 teaspoons of horseradish sauce or 3 of grated horseradish, 50 g of vegetable broth, 30 g of water, 1 teaspoon of lemon juice, salt and pepper until a creamy consistency is obtained. Collect the sauce in a bowl, sprinkle it with a little curry and serve to accompany the potatoes and friggitelli peppers.

Recipe Salad with asparagus and green beans, tarragon sauce and egg mimosa – Italian Cuisine

Recipe Salad with asparagus and green beans, tarragon sauce and egg mimosa

  • 600 g green beans
  • 300 g Greek sheep yogurt
  • 25 asparagus
  • 2 hard yolks
  • tarragon
  • salt
  • extra virgin olive oil

To prepare asparagus and green beans salad, tarragon sauce and egg mimosa, clean the asparagus and separate the tips from the stems. Cut the latter into thin lozenges and brown them in a pan with a drizzle of oil and a pinch of salt.
Blanch the asparagus tips in boiling salted water for 2-3 minutes, drain and cool them in water and ice. Boil the green beans for 3-4 minutes.
season Greek yogurt with a pinch of salt and mix until creamy.
Blanch 35 g of tarragon for a few seconds, drain it, cool it in water and ice and blend it with 100 g of oil and a pinch of salt. Mix it with the yogurt.
distributed asparagus and green beans on a serving dish and complete with the yogurt sauce and the finely crumbled hard-boiled yolks.

how to make mexican sauce and 9 ideas to taste it – Italian Cuisine

how to make mexican sauce and 9 ideas to taste it

Fresh and spicy, it accompanies nachos, but not only. Here's how to prepare this typical tomato and jalapeno sauce and how to taste it

Tomato, hot pepper, onion, coriander: with these ingredients the sauce pico de gallo, typical of the Mexico, can only have two main characteristics: the hotness and the freshness (it is also called "fresh sauce"). In Mexican cuisine it is used as an accompaniment to nachos (and that's probably how most of us tasted it), but also as an ingredient for the filling of tacos, Burritos, quesadillas. It goes well with everything: with meat, with fish, with vegetables, with eggs, with legumes.

How to prepare pico de gallo sauce

Prepare the Mexican Sauce pico de gallo is quick and easy. It only takes fresh raw materials and the patience to cut all the ingredients into small cubes.


You need half a kilo of tomatoes, a white onion, 1 green pepper, the juice of a lemon, coriander and salt to taste.


Wash, peel and seed the tomatoes, then cut them into cubes. Finely chop the onion and chilli too. Combine these three ingredients with lemon juice then add the chopped coriander and salt according to your taste. Let the sauce rest for about ten minutes to mix all the ingredients, but do not wait too long to serve it because it deteriorates quickly. Some recipes replace lemon juice with lime juice. If desired, you can also add garlic and extra virgin olive oil. If you don't like coriander, replace it with parsley, but it won't be the same!

Browse the tutorial now to find out how to taste this sauce from the hamburger to the bruschetta!

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