Tag: sauce

Razor clams with sauce – Recipe Razor clams with sauce – Italian Cuisine

1 purge cannolicchi


First of all, leave the razor clams in salted water for at least 1 hour, in order to purge them from the sand.
Then rinse them several times and drain them.

Put them in a large pan on the stove, cover with a lid and cook for a few minutes, until the valves hatch.

When they have opened, remove them from the heat and filter the cooking juices.
Fry the garlic with the oil in a pan, then add the chopped tomatoes and cook for a few minutes, finally add the razor clams with the filtered cooking juices and cook for a couple of minutes.

The razor clams with sauce are ready: season to taste with salt and parsley and serve immediately, or use them for your preparations.

Grilled mackerel recipe with fennel and mandarin sauce – Italian Cuisine

Grilled mackerel recipe with fennel and mandarin sauce


  • 8 pcs mackerel fillets
  • 3 pcs mandarins
  • 1 pc fennel
  • fresh dill
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of grilled mackerel with fennel and mandarin sauce, salt the mackerel fillets and cook them on the side of the pulp in a non-stick pan, with 2 tablespoons of oil, for 1 minute; grease the skin, lower the heat, cover with a lid and continue cooking for another 3-4 minutes.
Peel the tangerines, divide them into wedges and remove skin and seeds. Slice the fennel, mix it with the mandarin wedges and season with oil, a pinch of salt, pepper and a couple of chopped sprigs of dill. Serve the mackerel with the fennel and mandarin salad.

Salad recipe with currant sauce – Italian Cuisine

Salad recipe with currant sauce


  • 240 g clean red chicory
  • 240 g cleaned fennel
  • 125 g currant
  • 8 pcs radishes
  • lemon
  • extra virgin olive oil
  • salt
  • pepper

For the salad recipe with currant sauce, cut the radishes into slices and the fennel slices. Chop the radicchio. Arrange the vegetables in a salad bowl and add 75 g of shelled currants.
Blend the remaining currants with 160 g of oil, salt, pepper and 1 tablespoon of lemon juice, obtaining a sauce for seasoning.

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