Tag: 39s

Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

»Chocolate Cereals - Misya's Chocolate Cereals Recipe


First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.

Stir with a spoon, then also incorporate the sugar: you should obtain a compact dough, workable with your hands.

Divide the mixture into small portions, shape them into balls and place them gradually on the baking sheet lined with parchment paper, slightly separated from each other.
Bake for about 10 minutes at 180 ° C in a preheated convection oven, then sofrnate and let it cool completely.

The chocolate cereals are ready, you just have to taste them, or you can keep them in an airtight container at room temperature.

Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

»Mushroom Soup - Misya's Mushroom Soup Recipe


First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.

Peel the onion, carrot and celery and chop them, then sauté them in a large saucepan with oil.

Also add the mushrooms and let them flavor briefly, then cover with the broth, add the sifted flour and cook for 20-25 minutes over medium-low heat.

The mushroom soup is ready: season with salt and pepper, add a little parsley and serve.

Monte Cristo Sandwich – 's Monte Cristo Sandwich Recipe – Italian Cuisine

»Monte Cristo Sandwich - Misya's Monte Cristo Sandwich Recipe


First spread a thin layer of mayonnaise on all 3 slices of bread, then start preparing: place half of the cheese on the first slice, cover with the ham and then with the second slice, then cover with the second slice and repeat.

Close with the last slice, compact a little, then brush all surfaces, even the side ones, with the egg (after having beaten it with salt, pepper, paprika and milk).

Melt the butter in a non-stick pan, then start cooking, browning the sandwich on all sides (2-4 minutes per side will be enough).

The Monte Cristo Sandwich is ready: divide it into 2 triangles and serve immediately, perhaps accompanied with a little blueberry sauce to give it an edge.

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