Tag: 39s

Polenta Amor – 's Polenta Amor Recipe – Italian Cuisine

Preparation time

THE'polenta sake it is an ancient dessert, typical of the Lombard tradition, in particular of the city of Varese, which is why it is also known as the dessert of Varese. As with all regional recipes, there are a hundred and more online versions, I looked at them a little and simply chose the one that inspired me the most. I am sure that many friends from Lombardy will appreciate to see their own recipe on my blog and will not fail to leave me suggestions and suggestions among the comments;)

  • Preparation time Preparation: 20 min
  • Cooking time cooking: 40 min
  • Total time total: 1 hour0
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Polenta sake


How to make polenta's sake

One of the characteristics of thepolenta sake is in the grooved mold in which it is cooked, a mold that unfortunately I did not find but that I plan to find in order to update the photos here on the blog;) But the real peculiarity lies above all in the flour used: for the most part, in fact, it is corn flour, the one used for polenta. A dessert that comes from poor, simple and genuine ingredients like good old things. You can taste it simply, simply with a little icing sugar, or perhaps accompany it with a little English cream.

Work the butter with sugar, rum and vanilla until you get a cream.
Add the eggs and then the flour and baking powder and knead until the mixture is homogeneous.

Coat the mold with parchment paper and pour the mixture over it, leveling the surface well.
Cook in a pre-heated oven at 170 ° C for about 40 minutes.

Let it at least cool before turning out, then sprinkle with icing sugar and serve.

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Pizza donuts – 's Ciambelle pizza recipe – Italian Cuisine

»Pizza donuts - Misya's Ciambelle pizza recipe

First cut the mozzarella into slices and put it to drain in a colander.
Put the tomato puree in a bowl and season with salt, oregano and a little olive oil.

Then prepare the dough: place the flour in a bowl, add salt and baking powder, then start adding water a little, mixing with your hands.

Knead the dough a little more on the lightly floured work surface until you have a compact and homogeneous dough.
Divide it into 6 equal portions, then cut into loaves (about 20-25 cm in length) and add the ends, sealing them well, to make the donuts.

as they are ready, place the donuts on a baking sheet covered with parchment paper and season with the tomato.

Cook for 25 minutes in a preheated static oven at 200 ° C, then take them out, spread the mozzarella over them and cook for another 5 minutes, so as to melt the mozzarella.

The pizza donuts are ready: decorate with fresh basil and serve immediately!

Ruffled yogurt pie – 's Ruffled yogurt pie recipe – Italian Cuisine

»Ruffled yogurt pie - Misya's Ruffled yogurt pie recipe

Roll out the various sheets of filo pastry and brush them with oil.
Then, vertically, fold over several times as if creating an accordion.
Then roll up the accordion to create a rose.

Proceed like this with all the sheets, arranging them gradually in a baking pan lined with parchment paper.
Cook for 25 minutes in a convection oven preheated to 180 ° C.

Meanwhile prepare the cream: beat eggs and yogurt, together with orange and cinnamon.

Take the roses out of the oven, immediately pour the cream over them and bake for another 30 minutes.

the ruffled yogurt pie is ready: let it cool, sprinkle with icing sugar and serve.

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