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Dutch Baby Pancake – 's Dutch Baby Pancake recipe – Italian Cuisine

Turn on the oven to 200 degrees and immediately put inside a pan that goes into the oven.
In a bowl, beat the eggs, add the milk, the sifted flour, salt and continue to spin quickly.

Remove the pan from the oven, and put the butter on the bottom. As soon as the butter has melted, pour half the dough into the pan and bake. After 15 minutes you will notice that the dough has swollen.

As soon as the pancake is swollen and golden, remove it from the oven. So fill it with maple syrup, cream and fruit or whatever you like best.

Spaghetti alla carrettiera – Spaghetti recipe at 's cart – Italian Cuisine

First bring to a boil a large pot of salt water.
Clean the garlic, parsley and chilli pepper and chop them, then put them in a large bowl with plenty of oil and a little salt.
Stir and leave to flavor.

When the water is boiling, lower the pasta and drain it al dente, keeping aside a little cooking water.

Put the spaghetti in the bowl with the sauce and mix, add the pecorino and the cooking water necessary to blend the sauce making it creamy-
Finally add the breadcrumbs and, if necessary, add a little more cooking water.

Your spaghetti alla carrettiera are ready: serve them warm, lukewarm or cold, according to your taste.

Funfetti cupcakes – 's fairyfetti cupcakes recipe – Italian Cuisine

Put the butter cut into small pieces in a bowl with the sugar and the essence of vanilla. Whip everything with the whips until you get a light and fluffy mixture.
Add eggs and flour a little at a time. Then add the baking powder and the buttermilk and mix the dough until a homogeneous mixture is obtained.

Coat the muffin pan with paper cups. Fill the baking cups for two thirds with the dough then, put the codette on the dough.

Stir with a toothpick to incorporate the funfetti into the dough.

Then cover the surface of the cakes with more funfetti. Bake in preheated oven at 175 degrees for about 20 minutes. Then take out and let it cool.

Now prepare the frosting. Work the butter and powdered sugar until you get a cream. Add the cheese and stir until a smooth and frothy cream is obtained.

Put the frosting in butter in a sac a poche with the star spout and decorate your cupcakes.

Add the funfetti on the surface of the cupcakes and serve.