First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.
Peel the onion, carrot and celery and chop them, then sauté them in a large saucepan with oil.
Also add the mushrooms and let them flavor briefly, then cover with the broth, add the sifted flour and cook for 20-25 minutes over medium-low heat.
The mushroom soup is ready: season with salt and pepper, add a little parsley and serve.
This recipe has already been read 3096 times!
Other Recipes you can read:
Honey salmon bite – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Honey salmon bite
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..
Custard yogurt toast – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Custard yogurt toast
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..
Incoming search terms: