First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.

Peel the onion, carrot and celery and chop them, then sauté them in a large saucepan with oil.

Also add the mushrooms and let them flavor briefly, then cover with the broth, add the sifted flour and cook for 20-25 minutes over medium-low heat.

The mushroom soup is ready: season with salt and pepper, add a little parsley and serve.

Other Recipes you can read:

• Giuseppe Verdi and the “exquisite soup”: our recipe from 1929 ..

  Don Carlo by Giuseppe Verdi, this year's season of the Teatro alla Scala opens with this title. Composed in 1867, it is a mature work by the master ..

• lentil and vegetable soup, a healthy choice – Italian cuisine ..

  There lentil and vegetable soup it is a substantial and nutritious dish, which fits into the context of vegetarian cuisine, offering ..

• Acquacotta: Tuscan soup | Yummy Recipes – Italian cuisine ..

  L'cooked water it is a typical Tuscan soup made with herbs cut into strips which are boiled together with tomatoes, onion, ..