Category: recipes of Italian cuisine

Talento, Stefano Bollani and Food For Soul: great Berlucchi party – Italian Cuisine

Talento, Stefano Bollani and Food For Soul: great Berlucchi party


Friday 22 October is a great day for the newly awarded winery Cantina dell’Anno 2022: here's how to participate

Friday 22 October is another important date to mark on the calendar for the Guido Berlucchi, a recently proclaimed pioneer company of Franciacorta Gambero Rosso winery of the year 2022. A day of celebrations for the 60th anniversary of the birth of the first bottle of Franciacorta, wanted and created by Franco Ziliani in 1961, founding father of an entire wine area, with ben two extraordinary events. The first of a visionary cultural nature: in the historic headquarters of Palazzo Lana in Borgonato (BS), the 3rd Edition of Academia Berlucchi 2021 with the theme "Talent, nourishment for the Future". The second, an extraordinary one benefit concert by Stefano Bollani at the Teatro Grande in Brescia open to the public, which will contribute to the support of the ONLUS "Food for Soul”By Lara Gilmore and Massimo Bottura. Congratulations!

Academia Berlucchi 2021

The 3rd edition of Academia Berlucchi on October 22 will have as its theme the "Talent, nourishment for the future"Which will participate – in an open reflection on the Future, New Generations and Sustainable Development – leading names including the architect and urban planner Stefano Boeri, the botanist, essayist and popularizer Prof. Stefano Mancuso, the theologian and philosopher Prof. Vito Mancuso, Irina Mella Burlacu, founder and owner of Vita International, Lara Gilmore, founder, together with her husband Massimo Bottura, of the ONLUS Food for Soul e Barbara Nappini, new president of Slow Food Italy. To lead the guests into dialogue with each other will be John Antwerp, Deputy Director and author of RAI 1, always sensitive to socio-environmental issues e Caroline Corbetta, curator of contemporary art and founder of @ilcrepaccio, collective of art and founding members of the Board of Academia Berlucchi.

Stefano Bollani in concert

To underline Guido Berlucchi's indissoluble relationship with his territory, the day of 22 October will close with an extraordinary benefit concert by the multifaceted artist Sefano Bollani at the Teatro Grande in Brescia – open to public. The evening will contribute to the support of the ONLUS Food for Soul, a cultural project created to give light and voice to the unexpressed potential of people, places and food. The most talented and eclectic Italian composer will entertain the audience with his cultured improvisations and his acrobatic monologues in music. As stated in the official presentation, Plan only is "a tribute to the art of improvisation. When Stefano Bollani takes the stage for his one man show, anything can happen. There is no lineup, no room program to cling to to follow the succession of songs. The viewer is drawn into a different adventure every evening, a breathtaking journey through musical horizons that are only apparently distant. One can thus pass from his compositions to Carosone, from jazz to Brazilian rhythms, with sudden forays into pop or the Italian repertoire of the 1940s. In this real flow of musical consciousness, laughter and emotion mix ".

Tickets for the concert on 22 October (with admission from 8.00 pm, for the necessary health checks) can be purchased on the www.vivaticket.com platform and at the Teatro Grande Box Office (tel. 030 2979333; ticket office@teatrogrande.it. Hours: Tue-Fri 13.30-19.00, Sat 15.30-19.00).

Prices:

– PLATEA and STAGES I-II-III order € 55.00

– THE GALLERY and IV-tier STAGES € 30.00

– II GALLERY € 20.00

"Not pizza and figs", do you know this saying? – Italian Cuisine

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Instead Yes! Today we are talking about "pizza and figs". But do you know the etymology of the saying "not pizza and figs"? We will explain it to you. First of all, when we say “not pizza and figs” we are referring to an object, a quality or a situation that has a certain value or to which we want to attribute a certain importance. The saying of Roman origin wants to combine two typical dishes of Italian cuisine that do not have an excessive cost, the Pizza, which has always been considered as a cheap food and i figs, at no cost if collected directly from the tree. Therefore, the two foods, pizza and figs, in the popular saying represent the "food of the poor" and, with the expression "not pizza and figs" we really mean "it is not just any thing"! Interesting, right? Yes, the Italian language is as beautiful as it is fun and curious! The proverbs that have food as their protagonist, in the Italian language, are many. For example, "Appetite comes with eating", "A full stomach thinks better", "Everything makes broth" and so on, are true proverbial expressions that we make extensive use of but perhaps without knowing their true origin.
But today we want to talk to you about pizza and figs, a combination that fits perfectly with this saying… have you ever tried to eat them together? A delight!

Pizza and figs, the recipe
Yes, we couldn't not let you taste it! Here's what you'll need to make one for 6 people: 350 g of flour 0 + that for the work surface – 20 g of fresh brewer's yeast – 300 g of sliced ​​raw ham – 12 figs – extra virgin olive oil – 3 g of salt (the tip of a teaspoon coffee).

Get started!
191882 "src =" https://www.salepepe.it/files/2021/10/pizza-e-fichi-@salepepe-Copia.jpg "width =" 210 "style =" float: left;1. Dissolve the yeast in half a glass of warm water (about 80-100 ml). Fill another glass with warm water and dissolve 3 g of salt and 1 tablespoon of oil.
2. Now, sifted the flour in a large bowl, create a hole in the middle, pour the water with the yeast and start knead gradually adding the mixture of water, salt and oil. The time has come to do rest the dough for 15 minutes.
3. When finished, take it back and work it on a pastry board folding it back on itself and dusting the worktop with flour to prevent it from sticking. Then, put back the pasta in the bowl, cover it with a damp cloth and do it rest for 24 hours in the refrigerator.
4. The day after, resume the dough and let it grow at room temperature for about 2 hours. After 2 hours, put the dough on a floured pastry board and roll it out with your fingertips.
5. Arrange the pasta on an oiled baking sheet and place it in the lower part of the oven preheated a 200 ° for about 10 minutes. Then move the pan to the central part of the oven e carry on cooking for 10-15 minutes.
6. Remove from the oven the pizza, let it cool and cut it in 6 parts. Garnish each slice with thinly sliced ​​ham and fig wedges.

Salted figs
Yes, even figs have a salty soul. The tastiest and tastiest combinations are those made with goat cheeses, gorgonzola or mascarpone, or those with cured meats. Place slices of raw ham, speck, coppa or lard on the fig wedges and you will feel what goodness! Indeed, precisely because these combinations are so good you will say "yes, not pizza and figs".

October 2021
Giulia Ferrari

Posted on 17/10/2021

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Spaghetti and other prohibited foods for the Royal Family – Italian Cuisine


The Royal Family's protocol is so strict that it prohibits certain foods like our beloved pasta. Yet carbonara is little George of Cambridge's favorite dish!

The British Royal Family, starting with Queen Elizabeth II up to the small George, second son of William and Kate, must comply with the strict rules of Protocol which also affect the topic of food. No wonder that Meghan and Harry have escaped into the thunderous "Megxit", as you can imagine a life without spaghetti? Seriously, real life isn't just about honors and privileges, quite the opposite. It seems that the duties are very heavy and that the vocation must be in the blood, as the story tells us – Lady Diana primarily. We are well aware that the members of the Royal Family they must follow a code of rules born millennia earlier, which therefore entails sometimes impromptu limitations such as the prohibition of wearing a miniskirt or crossing the legs, but it was difficult to imagine that these would also arrive… at the table!

Queen Elizabeth II has tea with Manchester Royal Infirmary hospital staff, October 15, 1999 (Photo by Anwar Hussein / Getty Images)

What foods William, Kate and other members of the Royal Family cannot eat

Come on seafood to the pate, there are several prohibited foods to Queen Elizabeth II, principles Carlo and William with their respective spouses, Camilla and Kate Middleton, who find themselves making sacrifices independent of their will. In fact, the list of prohibited foods Royal Family when visiting outside the walls of the royal residences it is strictly related to security reasons. Let's take for example the raw meat, absolutely forbidden to avoid any intoxication – same reason for clams, mussels, crab, oysters and the like. Imagine having to block Kate Middleton's royal agenda for food poisoning? Nightmare! Ditto fortap water, you never know, especially when traveling abroad. Nothing garlic or onion on the royal table, we avoid sad inconveniences of breath during international conversations, please.

Prince Charles with chef Cracco at the British Embassy in Rome, April 27, 2009 (Photo by John Stillwell / WPA Pool / Getty Images)

To reveal the shocking goodbye to carbohydrates in general it was court chef Darren McGrady, who served in the royal kitchens of Buckingham Palace from 1982 to 1993. In an interview with the prestigious British newspaper The Telegraph, McGrady confirmed that by Protocol, members of the British royal family must confine themselves to the table when dining away from the royal residences . But the chef points out that the NO to carbohydrates, especially at dinner, it comes from Queen Elizabeth II, who is very strict about healthy eating – after all, who would not want to be as healthy as her at her venerable and respectable age of 95! Therefore, no potatoes and no pasta – especially spaghetti that could cause unpleasant noises when eating them, definitely prohibited by the label.

Label aside, we hope the heart of grandmother Elizabeth be kind to your little nephew George, son of William and Kate, who instead loves spaghetti carbonara very much, as chef Aldo Zilli revealed.

Prince Charles and consort Camilla Duchess of Cornwall at the market, September 14, 2005 in North Yorkshire, England (Photo by Pool / Anwar Hussein Collection / Getty Images)

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