All recipes written by Gordon Ramsay
This summer let yourself be carried away Peru with one of the most traditional recipes in the country, an iconic and delicious dish suitable for a summer dinner by the sea, with friends and relatives. There Cause Rellena it is a preparation that combines simple ingredients in a combination of taste and color, which blend to create a unique and satisfying dish.
Our journey to discover the regional flavors of Lombardy focuses today on the recipe for Mantuan donut and resumadaa preparation of peasant origin.
The Mantua donut, also called Bussolano, it can be prepared with or without the hole and is not as soft as you might expect from a donut. Precisely this characteristic means that it is usually enjoyed by dipping it in wine or in the resumada, a sweet and frothy cream based on eggs, sugar and wine.
The recipe we propose is Ilaria Castelli, from Lombardy, 47 years old, who founded Chef and the City in Milan, a cooking school that welcomes students from all over the world. She also does catering and home chef services. Her cuisine is an anti-waste cuisine that seeks “primary, natural and original” flavours. You studied cooking at the Polytechnic of Commerce in Milan but also in Morocco and Oman, in Barcelona and St. Petersburg.
Also discover the other recipes for a Lombard Sunday lunch: Michette and butter candles, Marubini with vegetables and crispy bacon.
Our dinner-saving dish is what’s right for you if you have little time available to prepare a tasty meal. With the quick and easy recipe of today, you will make some penne rigate with rocket pesto and dried tomatoesa vegetarian first courseideal for those who follow a dietary style devoid of animal nutrients or want to maintain perfect shape in view of the upcoming summer.
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