A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or a second course in the summer. It is simple to make, but prepare it in advance because it must cool in the fridge for at least an hour.

The potatoes should be boiled, mashed and seasoned with oil and salt; the chicken slices should be browned in a pan, shredded and seasoned with the mayonnaisethe avocado cut into slices and sprinkled with lemon juice. Using a ring, make a layer of potatoes, one of chicken and one of avocado, repeating the sequence twice and finish with a layer of potatoes. Put in the fridge and enjoy after an hour completing with yellow cherry tomato puree and whole yellow cherry tomatoes.

Also discover these recipes for dishes with chicken and avocado: Chicken and avocado salad with ginger dressing, Chicken, snow peas and avocado salad, Fried chicken bites with spicy guacamole, Chicken and shrimp skewer with avocado and lemon sauce, Noodle soup, chicken and avocado