Tag: bread

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

Recipe Bread in sesame with instant leavening sesame – Italian Cuisine

Recipe Bread in sesame with instant leavening sesame


  • 300 g wholemeal spelled flour
  • 200 g wholemeal semolina
  • 300 g cold kefir water (you can replace it with buttermilk or cold water)
  • 200 g cold Greek yogurt
  • white sesame seeds
  • sodium bicarbonate
  • salt

To prepare the bread in sesame with instant leavening sesame, turn on the oven at 200 ° C.
lined a box or plum cake mold (20 × 10 cm) with a sheet of parchment paper (or grease it with extra virgin olive oil and "flour" the walls with sesame seeds). It is essential to do these two operations before starting to prepare the bread because, when the dough is ready, it will go into the oven as quickly as possible.
Sift flour, semolina and 1 teaspoon of baking soda in a large bowl. Add a couple of tablespoons of sesame seeds and a teaspoon of salt. If you want to enrich the dough with other ingredients (oat flakes, other seeds, bran …), add them at this point.
Jumbled up with a spoon so that the ingredients are well distributed and no lumps remain.
Jumbled up Greek yogurt and kefir water, both very cold.
United the flour liquids in one go and start stirring with a spoon, quickly, from the bottom up. Be quick because when the baking soda comes into contact with the liquids the leavening begins.
Pour the mixture in the mold, level it without compressing it, sprinkle it with a couple of teaspoons of sesame and make an incision along the central line of the bread: do not worry if it is not good, its purpose is to allow moisture to evaporate during the baking making the bread lighter.
bake immediately and cook at 200 ° C for 40-45 minutes. Remove from the oven, turn out and cook again on the grill of the oven (by laying the bread on its side) for another 10 minutes. Remove from the oven and let it cool on a wire rack.
To know: with its typical slightly acidic flavor, it is ideal to eat freshly made, still lukewarm. In a short time it will lose its fragrance; the next day, however, it will be good as a base for bruschetta and canapés.

Proudly powered by WordPress