Tag: bread

Once upon a time there was an egg with a slice of bread around it – Italian Cuisine


Here is the special recipe by Paolo Parisi to revolutionize a simple slice of sliced ​​bread on the plate, turning it into a luscious salty snack

The most delicious fable of the summer could start like this: «Once upon a time there was a egg with a slice of bread around". Or at least this is the beginning of the curious recipe suggested by Paolo Parisi eclectic chef, scrupulous producer, but above all creative at 360 degrees – who using his own eggs Leghorn chickens, reared on the farm Spots of Usigliano di Lari, in the province of Pisa, he decided to give a simple slice of bread in a box a destiny far from the usual toast. "It is an absolutely simple recipe, but one that can give satisfactions", the chef smiles, while he revives the fire of his Ofyr brazier and it is armed with a faithful stainless steel scoop.

«Let's take a slice of bread in a not too thick box, preferably naturally leavened, and remove the central part of the crumb before placing it on the brazier plate , he explains. The next step is to open the egg, separating egg white and yolk. «With the little fingers we are going to press well on the bread, so that it adheres completely to the plate. At this point we pour the albumen into the hole and wait a few seconds: very little will be enough for it to coagulate sufficiently so as not to overflow below the bread .

At this point we can immediately season our egg white, from the upper surface still liquid, going to add salt, pepper and above all grated cheese. «We complete everything with small strips of salami, maybe bacon, browned properly on the plate. The egg can be combined with any ingredient you want, but it is advisable to add some vegetables, to make everything fresher . Once the desired egg white is reached, we add on the surface also the yolk, and leave it all on the Ofyr brazier for another minute or so.

«Take the scoop, well sharpened, and remove our toast from the plate, to place it gently on the plate. It is really a very easy snack to prepare, which can be declined as you prefer, with a little imagination. For an optimal result what matters is the quality of the ingredients: of course, it is advisable to use the brazier plate, which is the ideal surface, but alternatively you could also try with a non-stick pan . All that remains is to revive the fire and prepare for our egg with the bread around.

The club of the shoe, 30 recipes that you can't eat without bread – Italian Cuisine


Kissing the elbows. Put the mascara without opening the mouth. Move your hands at different rates simultaneously. How many times have you tried to do these things without success? Eating the dishes of this collection without making the shoe is another lost bet. But with taste.

The connoisseurs of bread and tomatoes and of bread and oil know it: what for some is more, for others it is the king of the table. And if we get lost in its perfume by cutting it and giving it a taste just brought to the table, we love him even more when he collects something we like.
And what about when it mixes so intensely with the sauce to form an irresistible jelly? Yes, the tomato one. Our favorite …

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Tomato soup

If this recipe is a sort of love dedication to the shoe, there are many others ready to satisfy that healthy desire to dip the bread on the plate. But let's start from the instrument: to each sauce its bread.

For seafood recipes

Peppered, stewed, soups and sauté call the bread loudly. Impossible to leave so much grace in the holster! In fact, the taste of the sea, the intensity of the molluscs and the peppery notes glide through the sauce. Sometimes we even find the pleasure of that splash of white wine that started the dances on the stove. And to accompany such great goodness, the perfect bread must be slightly stale. Greedy for liquids, he will drink the sauce without getting too soft. And if you want to give your shoe an aromatic twist, choose that one Sicilian with wild fennel seeds.

To collect the sauce

It is said that the shoe was born in Naples. Where the bread trailed on the plate, collecting what was just like the shoe on the street. So why not dip the so-called “in the tomatoCAD bread"? The simple product of the Neapolitan tradition is easily found in the bakery and is characterized by a thin crust and a generous crumb It is consistent.

If there are legumes

Legume soups are often enriched with tomato, bacon and wine. The result is a rich and succulent residue, impossible to leave on the plate. And to better collect it, we suggest doing it with a slice of fresh Tuscan bread and fragrant. Cut thick and reduced into squares, it will be the perfect base to balance the flavor of the soup and fully enjoy its mix of flavors.

And now that we know which bread to match, all that remains is to find the perfect recipe!

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Impepata of fasolari, mussels and horseshoe cocktails

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Chickpea soup with baby cuttlefish

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Istrian cod

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caciucco

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The caciucco

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Butterflies, shells and baby squid

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Fish broth from Porto Recanati

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Spaghetti with rancetto

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Pan fried shells and vegetables

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Snails with tomatoes sauce

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Malloreddus

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"Cacciucco" of blue fish

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Wild fennel clams

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Pasta, chickpeas and crusco peppers

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Lukewarm aubergine cream "burnt" with octopus and croutons

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Linguine with pretend carbonara

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Mediterranean linguine

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Spaghetti with amatriciana

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Shell soup

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Beans with bird

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Vernaccia mullet

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Low-fat ravioli with fresh tomato

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Cavatieddi with the ruca

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Fried egg on cream cheese

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Sopa de tomate trujillana

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Spaghetti with eggplant balls

Recipe Small cocoa bread cocotte – Italian Cuisine

Recipe Small cocoa bread cocotte


For the recipe of small cocoa bread, cut the bread into cubes and collect them in a bowl. Mix the milk with the granulated sugar, the egg and the cocoa in another bowl and blend them with the immersion mixer. Pour the mixture over the bread and stir. Fill the cocoa bread with 4 buttered cocotte, pressing lightly.
Bake at 180 ° C for 10-12 minutes. Serve sprinkled with icing sugar. Accompany as you please
with jams, whipped cream, yogurt, ice cream, creams.

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