Tag: bread

Recipe Pasta with mint pesto and bread crumbs – Italian Cuisine

Recipe Pasta with mint pesto and bread crumbs

  • 200 g basil
  • 120 g mint
  • 50 g parsley
  • 25 g crumbled stale bread
  • 30 g grated Parmigiano Reggiano DOP
  • 2 cloves of minced garlic
  • extra virgin olive oil
  • salt
  • ice
  • 600 g fusilli or other short pasta
  • Grated Parmigiano Reggiano DOP
  • coarse salt

To prepare pasta with mint pesto and bread crumbs, blend the basil, parsley, mint, stale bread, garlic and 5 ice cubes in a blender or in a powerful food processor.
Add 2 tablespoons of oil, Parmesan, 1 tablespoon of salt and mix.
Bring to the boil in a pot of salted water over medium heat.
Strain fusilli al dente, add the pesto and sprinkle with grated parmesan.
Decorated to taste with fresh herbs.

Gourmet Bread Recipe – Italian Cuisine – Italian Cuisine

Gourmet Bread Recipe - Italian Cuisine

  • 600 g crusty bread (ours is with spinach)
  • 175 g eggplant
  • 150 g cream cheese
  • 100 g avocado pulp
  • 1 cucumber
  • lemon
  • lime
  • chives
  • extra virgin olive oil
  • smoked salt
  • salt
  • pepper

To prepare the gourmet bread, peel the cucumber and slice it lengthwise with a well-sharpened potato peeler to obtain thin strips. Season them with oil, salt, pepper and lime juice. Let them rest for 1 hour.
Slice also the aubergine lengthwise in very thin slices and cook them in a pan with a drizzle of oil for about 2 minutes. Drain them on kitchen paper.
whisk avocado pulp with 1/2 lemon juice and a pinch of salt.
work cream cheese with a drizzle of oil, a pinch of smoked salt, pepper and 1/2 teaspoon chopped chives.
Cut the bread horizontally lengthwise obtaining 5 layers.
spread on the base the cream cheese and cover it with the aubergines. Place a layer of bread on top and stuff it with the avocado cream and seasoned cucumbers. Repeat the fillings for the other two layers and close the bread with the top. Crush it gently and skewer it as desired with long sticks, in two parallel rows.
cut it in order to obtain "skewers" with the stick in the center.

Serbian Bread – Serbian Bread Recipe – Italian Cuisine

»Serbian Bread - Serbian Misya Bread Recipe

Dissolve yeast and sugar in the milk and leave to rest for about 20 minutes or until foam begins to form on the surface.
At this point add the flour and salt and knead for at least 10 minutes, until a smooth and homogeneous mixture is obtained.

Cover the dough and let it rise for at least 1 hour and a half or until doubled.
In the meantime, melt the butter and let it cool.

Take back the dough, deflate it slightly, then divide it into 10 equal parts.

Roll out each piece of dough to form a circle of about 8 cm in diameter.
Brush the top surface of the circle with butter, then place it in the buttered mold (with the brushed surface facing upwards).

Continue with the other pieces of dough, placing them gradually in the mold partially overlapping each other, until the circle is closed.
Leave to rise for another hour or until doubled, then decorate with sesame seeds and cook for about 30 minutes in a static preheated oven at 180 ° C.

Serbian bread is ready, at least let it cool before serving.

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