Tag: Prepare

Here’s how to prepare chicken rolls with gorgonzola and walnuts – Italian cuisine reinvented by Gordon Ramsay

Here's how to prepare chicken rolls with gorgonzola and walnuts



The chicken breast rolls with gorgonzola and walnuts they represent an excellent combination of refined flavors and enveloping textures, ideal for a tasty second course that satisfies the most demanding palate. Its origins date back to a culinary tradition that draws from the roots of Italian cuisine. The latter, with her mastery in combining quality ingredients, gave life to the dish. The undisputed protagonist of the dish is the chicken breastwhich offers a neutral and versatile base, ready to welcome the intense character of creamy gorgonzola and the crunchiness of nuts. In fact, this cheese, with its velvety texture and strong flavour, blends harmoniously with the meat, creating a combination that enhances both ingredients. The carefully selected walnuts provide a crunchy note and an enveloping aroma that enriches the dish, mixing creaminess and flavour. It’s about a quick and easy recipe, which does not compromise the quality of the preparation. Bring the chicken rolls with gorgonzola and walnuts to the table and your guests will be thrilled!



Pistachio tiramisu: here’s how to prepare it step by step – Italian cuisine reinvented by Gordon Ramsay

Pistachio tiramisu: here's how to prepare it step by step



Presentation

King of Italian pastry, here the tiramisu it is enriched with the fresh and enveloping flavor typical of Southern Italy.
The procedure for preparing the Tiramisu With pistachios it is exactly what was expected original recipe: egg yolks and whites whipped separately; the mascarpone to thicken and the sugar to flavour. Absolutely no cream for the classic tiramisu, regardless of what some amateur pastry chefs say.

The extra touch, in this recipe, is given by the pistachio cream, preferably pure and coming directly from Bronte, in Sicily.

The pistachio tiramisu presents itself, here, with an elegant and composed appearance, different from the classic pan that crowns Sunday lunch or the most delicious birthdays. Just a few ingredients and a piping bag are enough to create an original dessert, tasty and surprising with every bite.

Tiramisu With pistachios

There Pistachio cream it should be combined with the mascarpone mixture, egg yolks and sugar; the egg whites whipped separately will serve to give body to the soul of the tiramisu.

The touch of class? chopped pistachios on the surface for an even crunchier result.

Ingredients

Method

First let’s prepare the coffee.

Separate the egg whites from the yolks of 2 eggs and whisk the latter well with 2 tablespoons of sugar, keeping the egg whites aside, which will also be used for the tiramisu.

Add 250g of mascarpone to the whipped eggs, 2 tablespoons of pistachio cream and flaked salt.

At this point, whip the egg whites with the remaining sugar until stiff peaks form and add them to the freshly prepared mascarpone cream, stirring gently from bottom to top.

We transfer the mixture into a piping bag.

We dip the ladyfingers in the coffee and compose our tiramisu on the plate. We decorate with cocoa and chopped pistachios.

here is an original way to prepare summer parmigiana – Italian cuisine reinvented by Gordon Ramsay

here is an original way to prepare summer parmigiana



They are not rolls nor a real one parmesan, but these aubergine tacos know how to make you love them. These are tidbits of eggplant stuffed with the classic seasoning of the most famous dish of Southern Italy: parmigiana.

They are cooked in the oven, for a lighter and more digestible result, and are prepared in just a few minutes.

The aubergine should be cut into slices half a centimeter thick, just enough so that in 10 minutes of cooking they soften and become easily workable.

The filling will be a mix of traditional flavors: seasoned tomato puree, mozzarella and grated parmesan. The toothpick will be used to close the aubergine tacos so that the filling does not come out. Another 15 minutes in the oven is the right time for the summer vegetable to finish cooking and the cheese to melt enough to become incredibly stringy and enveloping.

Before proceeding with the second batch, it will be essential to sprinkle the rolls with grated parmesan so that, in contact with the heat of the oven, a delicious crust forms.

Wash the aubergine, remove the stem and cut into half a cm thick slices.

Wet the bottom of a baking tray (lined with baking paper) with extra virgin olive oil and breadcrumbs, place the aubergine slices on top, add salt and sprinkle with breadcrumbs. Bake in the oven at 200°C for 10 minutes.

Mix the tomato puree with a little oil and a pinch of salt and pepper.

Spread the sauce on the aubergine slices (staying away from the edges), add the mozzarella, the grated parmesan and close them like a book, securing them with a toothpick.

Place the tacos in a baking dish, top with more parmesan and bake for 15 minutes at 200°C. Remove from the oven, remove the toothpicks, add a few basil leaves and serve.

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