Tag: Food

STARS AND FOOD – WEEK FROM 21 TO 27 SEPTEMBER – LIBRA – Italian Cuisine

STARS AND FOOD - WEEK FROM 21 TO 27 SEPTEMBER - LIBRA


"The human ability to feel guilt is such that people always manage to find ways to blame themselves. " Stephen Hawking

Lucky from 23 September to 22 October

Special ingredient: Rice. HERE you can also discover the secrets and recipes with red rice!

Vegetable brings luck: Radishes.

The chef recommends: You need to study a menu that can help you sprout your restless side. Feed that wild side you need to discover unexpected sides of your Being. Be the wind to mess with the routine and to take the seeds where no one would take them. If we add to this the ingredient of the week which are the first chestnuts, we have the complete picture of a wonderful autumn, able to open that hedgehog in which you feel protected.

Dish of the week: Chestnut risotto with soybean and radish sprouts. HERE you will find a risotto recipe that would be great with the addition of chestnuts!
Magic fruit: Chestnuts and figs. HERE you can find 10 sweet recipes with chestnuts.

Food innovation, how to enroll in the master promoted by Ferrero – Italian Cuisine


There is time until 5 October to apply for the 2nd level University Master in Innovation in Food Science and Technology of the University of Turin, which sees the direct contribution of the Ferrero Group

The future of the food industry undoubtedly looks to the automation and digitization of processes. But also – inevitably – to a wider one sustainability of products, both on an environmental and social level. Without forgetting quality, which can never be overshadowed, and the very close link between food, proper nutrition and health. The challenges of the sector, therefore, are more open than ever on a wide range of fronts: and it is precisely starting from this assumption that enrollments for the II level University Master in Innovation in Food Science and Technology dedicated to the memory of the great entrepreneur Michele Ferrero: a deeply interdisciplinary course, promoted and coordinated by the University of Turin with the structured participation of the Catholic University of the Sacred Heart – Piacenza Campus and with the contribution of Ferrero Foundation and the Ferrero Group.

Innovation, the key word

The master, lasting one year and entirely held in English, intends to address through the crucial issues of the sector, such as the Food System and the relevant legislation, health and food choice, Food Processing Processes and Food Quality and Safety. In this sense, innovating seems a real categorical imperative: the goal thus becomes to prepare students for a career in extremely different, yet inevitably interrelated, fields, such as Research and Development, Insurance and Control. Quality, Technical and Production Management, Nutrition Management and Food Communication.

Michele Ferrero.

Ferrero's contribution

The 2020/2021 course will have a maximum of 12 participants, and to ensure safety in the light of the global health emergency it will be totally online. One is also expected internship in the company, in Italy or abroad, which will give the opportunity to become part of the Ferrero world or other major companies in the food sector. The registration fee is € 5000: students will, however, benefit from a special scholarship offered by the Piera, Pietro and Giovanni Ferrero Foundation, which will cover the entire registration fee. Not only that: a subsidy to attendance worth € 8000, in addition to two prizes that will be reserved for the most deserving students: a check of € 10,000 for the student who obtains the best overall score at the end of the master, and another one of € 10,000 for the best final thesis. The inscriptions will remain open until 5 October.

STARS AND FOOD – WEEK FROM 14 TO 20 SEPTEMBER – VIRGO – Italian Cuisine

STARS AND FOOD - WEEK FROM 14 TO 20 SEPTEMBER - VIRGO


"There is a crack in everything. It is from there that the light enters.”Leonard Cohen

Lucky from 24 August to 22 September

Special ingredient: Ricotta and sheep cheeses. HERE you can take inspiration from 10 recipes based on ricotta, versatile, light and with a very refined taste.

Vegetable Brings Luck: Green beans.

The chef recommends: Space is a perfect sea with huge waves necessary for a surfer. Space is a very soft cake rich in whipped cream in which to sink your fingers. The space is for you, right now and it will be for a long time, a sunny wood but with large shelters of fresh shade and a myriad of berries, ferns and mushrooms. Space is a comfortable bed where your efforts will find recovery and rest. A perfectly laid table to fully enjoy your nutrients. I think the concept is clear for us of the virgin!

Dish of the week: Maltagliati with mushrooms and green beans. HERE you will find another delicious recipe to prepare maltagliati.
Magic fruit: Golden drop yellow plums. HERE you can find 10 recipes with plums and the yellow ones are as amazing as the purple ones!

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