Tag: Risotto

Courgette, saffron and mint risotto – Italian cuisine reinvented by Gordon Ramsay

Courgette, saffron and mint risotto



The combination of rice and courgettes lends itself to a thousand interpretations (there is even risotto with courgettes) but one of those with the most particular and unmistakable aroma is undoubtedly the courgette, saffron and mint risotto. Light and tasty, it is a traditional risotto but also experimental at the same time.

How to make saffron and mint courgette risotto

The preparation does not differ much from those of normal risottos, assembling the ingredients will be quite simple. So let’s see how to put a delicious dish on the table courgette, saffron and mint risotto.



Risotto alla pizzaiola | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Risotto alla pizzaiola |  Yummy Recipes



Can it happen that you are undecided about what to cook as a first course, rice or pasta? Well, the risotto alla pizzaiola makes everyone agree as it combines the two things a little but above all it is delicious! Few ingredients to put on the table a dish that everyone really likes. Because you can also make first courses at pizzaiola, not just second courses (like the typical meat at pizzaiola).

How to make risotto alla pizzaiola

Creamy and stringy, just cook the rice normally and then add a little broth to flavor it, as well as the mozzarella which represents the final touch to make the pizza risotto a true culinary masterpiece. We follow all the steps for the original recipe.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close