Tag: Risotto

Saffron risotto with red prawns, asparagus and grated bottarga – Italian cuisine reinvented by Gordon Ramsay

Saffron risotto with red prawns, asparagus and grated bottarga



Embark on a unique and delicious culinary journey with the Saffron risotto with red prawns, asparagus and grated bottarga. This dish will take you into a world of refined and harmonious flavours, where the creaminess of the risotto blends with the sweetness of the shrimp and to the delicacy of asparagusall enriched by the salty and decisive touch of bottarga grated. Get ready to live an unforgettable gastronomic experience!



Green asparagus risotto with crispy bacon and Tuscan pecorino – Italian cuisine reinvented by Gordon Ramsay

Green asparagus risotto with crispy bacon and Tuscan pecorino



To prepare the green asparagus risotto with crispy bacon and Tuscan pecorino, start by washing, cleaning and cutting the asparagus into small pieces, eliminating the woody part. In a pan, brown the diced bacon until crispy, then set aside.



Mix of cheese and vegetables in a tasty and unmissable dinner-saving first course – Italian cuisine reinvented by Gordon Ramsay

Mix of cheese and vegetables in a tasty and unmissable dinner-saving first course



Fill a pot with 2 liters of water. Add an onion cut in half, the carrots, the celery, the tomato, the bay leaf and the parsley. Bring to the boil. Then, let simmer for 45 minutes on a gentle flame. Salt according to your taste, filter the broth to eliminate solid parts.



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