Tag: gordon-ramsay-recipe.com

Croquette – Croquette Recipe – Italian Cuisine

»Croquette - Misya Croquette Recipe

First wash the potatoes under running water, put them in a saucepan, cover with plenty of cold water and bring to a boil.
After 20-30 minutes from boiling, the potatoes should be cooked (try the skewering a potato with a fork: if it slips easily, the potato is cooked).
Drain the potatoes and place them in a bowl filled with cold water, then peel them.

Mash with a potato masher, then add egg, parmesan, at least 1 teaspoon of salt and pepper and mix well.

Divide the dough in half, then form the 2 giant crocchès, shaping them with wet hands.
Pass them first in the flour, then in the lightly beaten egg, then in the breadcrumbs.

Fry in already warm seed oil, turning them to make them evenly browned, then drain them on absorbent paper.

Let it cool slightly, then cut them in half and fill them.

Your croquette is ready, serve immediately.

Bimby fig jam – Italian Cuisine

»Bimby fig jam

Clean the figs well with a damp cloth.

Put them in the bowl sugar and lemon peel and blend for 30 sec., Vel. Turbo.
Add the figs and lemon juice, stir for 30 sec., Vel. 1, and let stand for 30 minutes.

Take the mug back and cook for 30 min. at 100 °, vel. 1.
When the jam seems ready, try the saucer to test its consistency: cook for another 10-15 min., Temp. Varoma, vel. 3.

Pour the still-boiling jam into sterilized jars, close it with the cap and turn it upside down, leaving it there until completely cooled.
Store in pantry until ready to consume it.

Peperonata Bimby – Peperonata Bimby Recipe from – Italian Cuisine

»Peperonata Bimby - Peperonata Bimby Recipe from Misya

Clean the peppers: remove the stalk, the seeds and the white filaments.
Cut the peppers into strips about 1 cm wide.

Clean the onion, cut it into 4, place it in the mug and chop for 5 sec. a vel. 7.
Collect the onion from the edges with the spatula to bring it back close to the blades and chop for another 5 sec.
Add oil and garlic, then stew for 3 min. at 100 ° vel. 1 counterclockwise.
Add the peppers and cook for 10 min. always at 100 °, anti-clockwise speed 1.
Finally add halved cherry tomatoes, salt and pepper and cook for another 15 min. always at 100 °, anti-clockwise speed 1.
The peperonata Bimby is ready: you can serve it hot, warm or cold.

Proudly powered by WordPress