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Salad with avocado raspberries and pine nuts – Italian Cuisine

»Avocado fries - Misya Avocado fries recipe

First clean the avocado and cut it into thin slices.

wash the tomatoes and cut them in half, prepare the sauce by combining flax seeds, oil and a pinch of salt and pepper, lightly toast the pine nuts in a non-stick pan.

Then start to assemble your salad: place the lettuce in a serving dish, spread the tomatoes over it, then the avocado, then the raspberries and the cheese, then the pine nuts and the dressing.

The salad with avocado and pine nuts raspberries is ready, serve immediately.

Mortadella and goat's rolls – Italian Cuisine

»Mortadella and goat's rolls

Prepare the ingredients, then cut the mortadella slices into strips about 4-5 cm high and work the goat cheese with the pepper.

Put 1 teaspoon of cheese at the beginning of each strip of mortadella and roll it up to form a roll.
Decorate the ends with the chopped pistachios.

The mortadella and goat cheese rolls are ready: serve them immediately or keep them in the fridge until they are brought to the table.

Ice cream cake with wafers – Italian Cuisine

»Ice cream cake with wafers

Melt butter and chocolate in a bain-marie, crumble 200 g of wafer (the rest will be needed at the time of assembly) and mix the 3 ingredients to obtain a homogeneous mixture.

Create a sausage a little shorter than the mold, mash it lightly, wrap it in plastic wrap and let it solidify for 30 minutes in the freezer.

Meanwhile, whip the mascarpone with the well chilled cream of the fridge, then add the sugar first and then the Rossana cream.

Line the mold with plastic wrap, then pour in 2/3 of the mixture and level.
Place the wafer sausage in the center and cover it with the remaining mascarpone mixture.
Add a layer made with preserved wafers, then let it rest in the freezer for at least 2 hours.

Finally, flip the ice cream cake with wafers onto a serving dish, remove the foil, decorate with cocoa and serve.

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