Tag: potatoes

Rösti recipe of potatoes and gorgonzola bechamel – Italian cuisine reinvented by Gordon Ramsay

THE Rosti they are a typical Swiss preparation based on potatoes that come grated and compacted in pancakes to be cooked in a pan until you obtain a golden crust. They are traditionally combined with eggs for a complete single dish but if served with accompanying saucesthey can also become a tasty treat appetizers.

In today’s recipe we offer you i rösti with a béchamel sauce gorgonzola Dop, a cheese that is one of the most loved Italian excellences, even abroad, where it is exported from Europe to the United States, up to the East and Australia). He was born in the 9th century, apparently in Lombard town of the same name, near Milan: according to legend, a shepherd hid some cow cheese in a cave to protect it from thieves. Months later he found it with the characteristic veins, given by the typical blue mold.

Also discover these recipes: Potato and carrot rosti with gorgonzola mousse, Rösti, eggs and bacon, Potato rosti with sautéed peppers, Potato rosti with trout fillet, Rösti lollipops.

Gnocchi without potatoes, the first protein to make today – Italian cuisine reinvented by Gordon Ramsay

Prepare the gnocchi without potatoes and is it possible without eggs? Of course: if you haven’t yet dipped your hands into the dough to make soft potato gnocchi for fear that it would take too long, then these cannellini bean gnocchi are for you.

Gnocchi, the undisputed sovereigns of Thursday lunches in the capital and in many regions of central Italy, find in this new guise, in a very simple and hassle-free preparation, the perfect consistency to accompany with a tomato sauce, as we did, or seasonal vegetables.

There are no eggs or potatoes in these gnocchi, and it is obviously also possible to make them with gluten-free flours.

For those who follow a vegetarian or vegan diet or for those who simply want to taste something new, we suggest not to miss these legume gnocchi because in addition to being highly satiating, they are also protein-rich.

Here is how to proceed to bring gnocchi to the table without potatoes and eggs.

Canellini bean gnocchi

Difficulty: easy
Time: 40 minutes

Recipe Aromatic mashed potatoes, leek and watercress – Italian cuisine reinvented by Gordon Ramsay

The mashed potatoes it’s among the most comforting side dishes there is. Perfect in the classic version with potatoes, milk and butter, it also lends itself to many variations that arise from pairing it with other vegetables or with herbs and spices for aromatic purees.

In today’s recipe we cooked the potatoes together with the leeks and we mashed everything together adding milk to obtain the puree. We completed the preparation with watercress and parsley chopped and Lemon peel. Finally, the puree is served with a sauce made from egg yolks and butter.

Also discover these recipes: Mashed potatoes and celeriac, Summer puree with olive oil, Mashed potatoes with fried egg, Mashed potatoes and carrots, Mashed potatoes whipped in oil and crispy ribbons, Four color puree, Variegated ring with four purees