Tag: potatoes

a combination of taste and simplicity – Italian cuisine reinvented by Gordon Ramsay

a combination of taste and simplicity



Peel and boil the potatoes and once cooked, drain, mash them while still hot. Brown the bacon in a pan until it becomes crispy, in the same pan, fry the potatoesuntil they absorb the flavors of the bacon.



Roast chicken with potatoes recipe – Italian cuisine reinvented by Gordon Ramsay

Roast chicken with potatoes recipe


What does the potato pair perfectly with? With the chicken roast, for example. A happy marriage that has lasted for many years and immediately brings to mind the scent of Sundays spent with the family. The roast chicken with potatoes it is a great classic, tasty, always good and also easy to prepare. As well as a passepartout for when you meet up for dinner with lots of friends.

How to recognize a quality chicken?

To choose quality chicken meat, the ideal is to take a whole chicken. In fact, it is from there that we can verify that the legs are darker and have tougher skin, two characteristics that are symbolic of a healthy chicken. Furthermore, the meat of a chicken raised with respect for the animal is firm and tasty, not melting and almost flavourless. The color of the meat is natural pink, not tending towards grey, visibly healthy. In general, in any case, it is always better to ask your butcher for advice and prefer an animal raised on the ground or – better yet – outdoors and not in intensive farming.

Baked aubergines with potatoes and mozzarella, an irresistible dinner-saving dish – Italian cuisine reinvented by Gordon Ramsay

Baked aubergines with potatoes and mozzarella, an irresistible dinner-saving dish



Get started compose the layers in the pan, starting with a layer of potato slices on the bottom, followed by a bed of aubergines and mozzarella, possibly adding some chopped garlic. Continue layering until you run out of ingredients. Finish with a layer of mozzarella on top.



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