Tag: cook

Bruscandoli, what they are and how to cook them in 7 recipes – Italian cuisine reinvented by Gordon Ramsay

Have you ever heard of the bruising them? If before asking how to cook them you are wondering what they are, we give you a clue. The hop is it more familiar to you? Well: bruscandoli are the tops of wild hops. They are found in nature, should be picked in spring and can give great satisfaction in the kitchen.

What are bruscandoli?

Bruscandoli – or wild hops – is aspontaneous grass of the Cannabaceae family. The difference with the hops used to produce the beer is that in this case they are selected and cultivated varieties.

Bruscandoli: one flavour, many names

Typical of springthe period in which they can be harvested in the countryside or purchased in the markets, bruscandoli are delicate in taste bitter and in appearance they are a bit reminiscent of him wild asparagus so much so that in Lombardy they are called asparagine. Around Italy they also have other names: luvertín in Piedmont, vartis in Emilia-Romagna, urtizon in Friuli, viticedda in Cilento.

What are bruscandoli good for?

Bruscandoli are rich in properties. In particular they are toning, refreshing, relaxing, digestive, diuretic and laxative, so it is recommended not to overuse it. They are also considered blood purifiers, liver function stimulants and sedatives. In short, a simple plant but rich in beneficial properties that deserves to be consumed, even if it is not that easy to find.

How to clean brushes

The bruscandoli must be cleaned of soil residues and then cleaned: they are enjoyed tops, the lateral shoots and the tenderest part of the stem. Once ready you can blanch in water or sauté in the pan and enjoy simply with oil, salt and lemon.

How to cook bruscandoli: our recipes

Bruscandoli can be cooked with the same preparations as asparagus, leaving them whole or cutting them roughly. They can therefore be used to season pastaas an ingredient of savory piesaccompanied by eggs or in one omelette, they go well in combination with other seasonal vegetables such as spinach and asparagus and are also perfect with fish.

Here are our ideas, there are 7, for all tastes

Do you need ideas for cooking bruscandoli? We give you 7 recipes to try, original and tasty in full Italian Cuisine style.

Weather forecast for April 25th and what to cook – Italian cuisine reinvented by Gordon Ramsay

After the Easter long weekend, it’s time for other days of celebration for Italians. But what do they say? weather forecast for April 25th? Because sun or rain changes the plans of us cooks a lot! Well, we have to tell you that the traditional April 25 picnic might be unstable.

What’s the weather like on April 25th?

To find out what they say weather forecast for April 25th, we relied on the meteo.it press agency, which reports very clearly what the trend will be. “Between Tuesday 23 and Wednesday 24 April the disturbance arriving from Scandinavia should also affect the Centre-South. Its transit will be accompanied by a new influx of cold airwith temperatures that will remain average or even below: the climate should be particularly cool for the season, particularly in the northern and central regions.

According to the current weather trend, Thursday On April 25th the disturbance will bring residual rainfall to the middle Adriatic and the south before finally moving away from Italy in the second part of the day. The weather trend for the following days and the long weekend of April 25th is still very uncertain: according to the latest updates, a rather cold climate for the season, with temperatures average or even below.”

What to cook on April 25th?

Since the weather in Italy is uncertain or even rainy, the menu for April 25th really has no limits. In practice, if you can indulge in the classic picnic in the meadows or on the beach green light for gourmet sandwiches, pasta salads, parmigianas, grills and barbecues without too many problems. In reverse, the rest of Italy may have to give up going out in the open airbut if you have a sheltered balcony or terrace you might still be able to cook two ribs on the grill!

Our suggestion when the weather is uncertain it is best to choose to prepare recipes which, in the event of an unexpected awakening with the sun, can be quickly transported. Today you could cook lasagna, parmesan, savory pies, tarts, tiramisu, which if lucky can be put in Tupperware.

Otherwise, for those who choose to be cautious anyway, we recommend a hearty first course, followed by Sunday roast meatballs accompanied by fried vegetables, and an excellent dessert such as trifle.

Here are many recipes for your April 25th

Pan-fried broad beans: how to cook them best with our advice – Italian cuisine reinvented by Gordon Ramsay

The broad beans in the pan they are a dish present in the tradition of many Italian regions. It is an ancient peasant dish, simple and nutritiouswhich has sometimes been forgotten from the post-war period to today but which, fortunately, in recent years we are rediscoveringalso thanks to the markets of small producers present in many Italian cities.

How to cook them broad beans in the pan? There recipe of this side dish is very simple. Just chop one onion and pour it into the pan together with a drizzle of extra virgin olive oil, then add the broad beans and leave to cook over a low heat for about a quarter of an hour. A very easy and quick side dish: if you don’t usually bring broad beans to the table, try them and you will be won over. Broad beans are versatile and can be cooked in many ways. A famous dish of the Apulian tradition are broad beans with chicory: broad beans with mashed potatoes are also delicious or can be enjoyed as a first course, for example a simple recipe with broad bean cream, a cream of peas and broad beans, or a tasty broad bean cream with goat cheese croutons.

The beans are rich in nutrients and fibre: a precious ally for intestinal health. They are rich in mineral salts, vitamins, vegetable proteins and fibre, which is why it is a typical spring food that we would do well to integrate into our cooking, even for the little ones, who will be able to taste them and begin to appreciate them thanks to many delicious recipes.

Broad beans are an optimal food for those who need to keep their blood sugar levels under control. In fact, according to research they help maintain blood sugars under controldo not cause glycemic spikes and help reduce the risk of cardiovascular diseases.

For peel the beans first you can remove them from the pod, then make a small incision on the skin with a knife and remove the thin transparent skin that covers the beans. A tasty variant of pan-fried broad beans involves the addition of bacon, Here is our simple and nutritious recipe for preparing a tasty dish based on pan-fried broad beans with speck, to be added in small pieces together with the onion: it will add its intense aroma. But don’t worry: for those who love the simple delicacy of vegetable cuisine the broad beans in the pan are already perfect like this, simple and rich in properties for the organism.

Pan-fried broad beans

Ingredients

broad beans to taste
1 onion
water to taste
oil to taste
Salt to taste
chilli or pepper to taste

Method

How to prepare them broad beans in the pan? If they are not already shelled, you need to shell the beans first.
Once ready, in one no stick pan pour a drizzle of extra virgin olive oil and let it heat slightly.
In the meantime, finely chop the onionthen pour it into the pan together with the oil, leaving it to wither gently.
Then add the broad beans and a pinch of salt.
To keep the broad beans soft while cooking, pour a drop of water into the bottom of the pan: you can pour more if necessary.
Cover with a lid and leave to cook over low heat until your broad beans in the pan are soft, it will take Approximately 15-20 minutes. Check the doneness from time to time.
At the end, if you like, you can add a sprinkling of flavour chilli or pepper.

The best recipes with broad beans

Raw, cooked and even fried: from appetizers to desserts, all the recipes with broad beans are truly delicious.