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How to cook basmati rice – Italian Cuisine

How to cook basmati rice

This variety of rice, famous for its elongated shape and delicate fragrance, can be cooked in different ways while preserving its integrity. Here are what they are

Thin and elongated grain, delicate taste and fragrance. The basmati rice it is a variety that is grown in India and Pakistan. More digestible than other types of rice, basmati has beneficial properties for the body: rebalances gastric functions is regulates blood function. It has a lower glycemic index and gives it a high sense of satiety, that's why it is recommended for those on a diet. It can be cooked in different ways, but in any case two precautions must be taken which will ensure the good cooking of the rice.

Respect the proportions

To achieve the perfect cooking degree, it is essential to use the right amount of rice and water. Basmati rice is cooked by slow water absorption and it is therefore very important to respect the proportions of the two ingredients and avoid putting too little or too much water. To cook rice in the best way, you need to use a quantity of water two and a half times the weight of the rice. For example, if you cook 100 g of rice you will need to use 250 g of water.

Rinse before cooking

To prevent the beans from sticking together, basmati rice must be rinsed in cold water in order to eliminate excess starch. The rice will be ready to be cooked when the rinse water appears clear. Generally they are sufficient 3 or 4 washes.

Cook the rice in the pan

A first cooking method involves the use of pot. Put the quantity of water in proportion to the grams of rice you wish to cook in a saucepan and add a teaspoon of salt. Wait for the water to boil and pour the basmati rice. Stir with a wooden spoon and wait for the water to start boiling again. At that point, lower the heat and cover the pot with a lid. Let it simmer for about 15 minutes without stirring and without ever uncovering the pan, otherwise the steam used to cook the rice flows out. When the rice is cooked, leave it rest a few more minutes is shell the beans with a fork before serving on the table.

Cook the basmati rice in the microwave

An alternative to cooking on the stove is to cook rice in the microwave oven. Always make sure the rice has been well rinsed and get a container that can be put in the microwave. Always taking into account the proportions between rice and water, pour them into the container and place in the oven. Cook for 6-7 minutes at high heat, then cover with plastic wrap and let it go for others 15 minutes on medium power. After the indicated time, let it rest for another 5 minutes and stir with a fork to separate the beans.

Bake in the traditional oven

Basmati rice can also be cooked in traditional oven. First boil the quantity of water you need on the stove and then pour it into a saucepan together with the rice and salt. Cover with aluminum foil and bake in the oven preheated to 180 °. Cook for 25-30 minutes. Remove from the oven, remove the aluminum and also in this case use a fork to shell the beans.

5 recipes with basmati rice from La Cucina Italiana

How to cook shrimp linguine – Italian Cuisine

How to cook shrimp linguine

Today we talk about linguine and prawns and the joy they give to our palate. If we follow these easy rules.

Taste of sea

Linguine with prawns are an extraordinary first course and also very simple to prepare because fish requires very short cooking times and little processing.
While you allow the water to boil and cook the pasta, the prawns are flavored with the tomato and then you just have to toss everything in the pan and you're done.
A recipe with a summer flavor that can be prepared all year round and that puts everyone in agreement.

Quality ingredients

Precisely because it is a very simple recipe, it is essential to choose excellent quality raw materials.
The pasta must be made from durum wheat semolina and must keep cooking and absorb the sauce perfectly, while the prawns must obviously be very fresh, even if you can get a good result even with some frozen foods.
Tomato also has an important component if you decide to use it.
Fresh cherry tomatoes are always excellent in combination with fish, otherwise use a good chopped pulp because a little must be felt in the dressing.

How to clean shrimp

You can use them whole with the carapace, or clean, but remember to always eliminate the intestine which is that black filament present on the back.
If you use whole prawns, cut the outer part of the crustacean with scissors and remove the filament, otherwise use only the pulp always removing the intestine.

How to prepare shrimp linguine

Immediately put the water to boil and add salt when it reaches temperature.
Then throw away the linguine.
Separately, cook the whole or shelled prawns, or both, in a pan with oil, garlic, chopped parsley and a piece of chilli pepper.
Then add the cherry tomatoes or the tomato pulp and let the sauce withdraw a little, salting it only at the end, a little.
Drain the pasta al dente and toss it in a pan with the sauce. For 300 g of pasta consider about 500 g of shrimp.

All the flavor of shrimp

To give an intense flavor to the pasta, use shelled prawns, but also whole ones.
When the sauce is practically ready, remove the head of the shrimp and mash it with a potato masher to obtain all the internal juice to add to the dressing.

Shrimp linguine with courgettes

The white version of this pasta is generally made with courgettes and a pinch of saffron.
Then prepare the courgettes cut into rings, browning them in a pan with the shallot and oil.
Add the prawns halfway through cooking and add a little white wine.
Once the alcohol is absorbed, add the saffron diluted in a little water, salt and chopped parsley and the seasoning for the linguine is ready.

10 dishes that dads cook at SuperChef – Italian Cuisine

March 19th is Father's Day. For every son or daughter, their dad is a champion, a real superhero even when, instead of his cloak, he wears an apron and goes to the stove

We have rethought the moments in the kitchen with ours Pope and we realized that on some recipes they have no comparison.

Father's Day: SuperPapà in the kitchen

Mothers, grandmothers and even mothers-in-law don't mind it, but there are some dishes where i Pope they are truly unbeatable. Simple dishes, with basic ingredients that we always have at home. Because even dads can improvise dinners of great taste, and make themselves stand out in the kitchen. SuperPapà in the kitchen! Take up the spoon and complete your mission in the kitchen. And so simple ones scrambled eggs they are transformed into the recipe for victory, one pasta carbonara in the best pasta dish ever tasted.

No matter how many bowls will end up in the sink, how many cutting boards and knives you will have to ask, you will certainly bring delicious dishes to the table: because, we all know, dads are always very greedy. They never save on condiments and if they can they also add the surprise ingredient.

Here is our collection of dishes that dads cook at SuperChef

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