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Tiramisu World Cup 2024: the new dates, all the info – Italian cuisine reinvented by Gordon Ramsay

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There Tiramisu World Cup 2024 was presented today from the Veneto Region building in Venice. This year’s theme is very dear to us because it brings the event closer to the project Roots Tourismwhich brings Italians back to rediscovering themselves through travel – exactly what we have done through cooking in collaboration with the MAECI for Tales of the Roots. Another good reason for LCI not to miss TWC 2024: in fact, for the third year in a row we are media partner of the delicious event and our expert editor Laura Strong presides over the Final Jury, which is responsible for choosing who deserves the Special Award Italian Cuisine for the best tiramisu in the world.

Where and when is the Tiramisu World Cup 2024 held?

The 8th edition of the TWC is here in Treviso in Stock Exchange Square from 10 to 13 October 2024 in its traditional Orangerie, after the overseas stops last June in Sao Paulo (Brazil) and Toronto (Canada).

Hold on tight: the contest is dedicated to amateur pastry chefs and It is still possible to apply to participate, choosing between creating the original recipe of the dessert (eggs, sugar, mascarpone, coffee, ladyfingers and cocoa) or the creative one (in which it is possible to replace the biscuit and add up to three ingredients).

For those who prefer to eat tiramisu rather than making it, we remind you that it is still possible to try it. become a lay judge in the TWC Selections: to do so, you must first pass the test on the competition rules with flying colors. You can review the topic here tiramisu for a “little help”…

We remind you that last March 21, International Day dedicated to the popular dessert, Tiramisu di Treviso was included by the Ministry of Agricultural, Food and Forestry Policies among the PAT (Traditional Agri-food Products) of Veneto.

TWC 2024 and the journey to discover Italian roots

Never before have so many registered from abroad, a sign of a competition that is growing in the world, involving more and more enthusiasts of the famous Italian dessert. As we were saying, the 2024 edition of the Tiramisù World Cup is dedicated to Roots Tourismthe journey to discover the Italian roots and family history of many compatriots abroad. This is the Italea program promoted by the Ministry of Foreign Affairs and International Cooperation.

from left: Francesco Redi, Mario De Santis, Federico Caner.

Last but not least. This year, TWC will have as its charity partner “Marco’s Hope”, the association founded in Martellago in memory of Marco Zago and which intends to promote social, health support, educational-training and cultural initiatives for the community. The Association itself is represented by the TWC 2022 World Champion (original recipe), Giuseppe Salvador, who in recent years has always donated the proceeds from his activity as a testimonial for Tiramisu to “La Speranza di Marco”. Congratulations, Marco!

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Tiramisù World Cup 2024: looking for tiramisu tasters – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana

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You need greed, good will and also a certain amount of knowledge of Italian cuisine to become tasters from the Tiramisu World Cup 2024, the tiramisu world cup that has been held for years is held in Treviso. This year it will be from 10 to 13 October and, as usual, to decree the best tiramisu in the world, he started the search for his “popular jury”.

Tiramisù World Cup 2024: the task of the tasters

A jury with a very specific task: taste tiramisu prepared by 240 strictly non-professional competitors from all over the world. Each of them will propose their own recipe following the original one with eggs, sugar, mascarpone, ladyfingers, coffee and cocoa or by proposing one creative (with the possibility of adding up to three ingredients and replacing the biscuit). A selection that will be crucial: the vote of the popular jury will decide the semi-finalists, which a jury made up of expert gastronomes and journalists will then evaluate until the champion of the year is crowned during the final. Actually two: one for the traditional tiramisu and the other for the creative reinterpretation.

How to become a tiramisu taster for the Tiramisu World Cup 2024

If you think you want to do it, know that you will have to pass an online test (you can find it at the link tiramisuworldcup.com/giudici) which concerns the competition regulations, the history of Tiramisu and the simulation of specific cases that may arise during the preliminaries. If you are among the first 100 you will go to Treviso pto taste the tiramisu in the competition, but also all the tiramisu of the champions of past editionsalso discovering how tastes change, which is one of the many objectives of the event.

«The selection of popular judges is an important phase, not only because we give the opportunity to judge the first phase of the TWC, but also because it allows us to intercept the changing tastes of Tiramisu enthusiasts, commented Francesco Redi. He is the creator and organizer of the event which has been running successfully since 2017 and which, among the many partners, now also has the Ministry of Foreign Affairs and International Cooperation. «We are very pleased with the collaboration started with the Tiramisù World Cup because Tiramisù is an excellence, a component of Italian gastronomy that is very popular among our communities abroad, underlines Giovanni Maria De Vita, responsible for Roots Tourism at the Ministry of Foreign Affairs and International Cooperation. «In this year dedicated to Italian roots, gastronomy also has a fundamental role given that it has remained in the memory of our compatriots. With the events that we are preparing to organize during 2024 we want to highlight Italian gastronomy but we are also interested in understanding how Italian cuisine has evolved by coming into contact with other uses and traditions that our communities have known”.

How to choose the best tiramisu in the world

In short, to be a judge, start studying, also knowing that the judging criteria to decide the best tiramisu in the competition, approved by the Academy of Italian Cuisine, are five. The first is thetechnical execution (cleanliness of the work surface, organization, management of ingredients and execution are evaluated); follows the aesthetic presentation (particular attention to the plating, decorations and aesthetics of the dessert). Then there is thegustatory intensity (i.e. the strength and permanence of the flavors are evaluated during tasting), followed bybalance of the dish (regards the balance between the dessert ingredients used). Last, but not least, the criterion of flavor and harmony, on the basis of which the correct dosage of the ingredients is evaluated. More info on tiramisuworldcup.com.

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Panettone World Cup Summer Edition: the winner – Italian cuisine reinvented by Gordon Ramsay

Panettone World Cup Summer Edition: the winner

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As per tradition, panetùn triumphs in the Milanese area. The winner of the Panettone Summer Edition World Cup, the summer competition that combines the fragrance of panettone with the creaminess of ice cream, is in fact a pastry shop in the province of Milan.

The evening took place on Saturday 18 May in the suggestive setting of the Porto Antico of Genoa and saw the presence of the Maestro Giuseppe Piffaretticreator of the Panettone World Cup, with the collaboration of the master Eugenio Morrone champion of the “Gelato World Cup” 2020 edition. There was also an insight into the city’s traditional dessert, Pandolce Genovese, which for the occasion also became an ice cream flavor that was offered free of charge to the public together with the flavors proposed by the candidates.

The ice cream pastry chefs presented two panettones, either of their own production or in collaboration with a pastry chef: one filled with ice cream, sorbet and semifreddo, the other decorated with a sports theme.

Who won the Panettone World Cup Summer Edition 2024?

The winner of the second edition of the Panettone World Cup Summer Edition was Gian Paolo Porrino from the The art of dessert pastry shop in Vittuone (Milan). The master ice cream maker took the first step of the podium by convincing the prestigious jury invited to evaluate the aesthetics of the product, the correct tasting temperature combined with the panettone and the filling, the cleanliness of the cut and the internal structure as well as the taste.

The winner of the Summer Edition will once again be the protagonist during the world final of the Panettone World Cup which will take place in Milan from 8 to 10 November 2024 where the best panettone in the world will compete.

The other winners

Runner up Emanuele Alvaro of the “I Dolci di Emanuele” ice cream shop in Rome, a young but already award-winning ice cream maker who has his own excellent ice cream shop in Campo de’ Fiori.

Third place Salvatore Ravese from Gioia Tauro (Reggio Calabria) who manages the ice cream shop together with his family and his qualified staff in the heart of Calabria.

The public award for the best themed decorated panettone “Genoa, European capital of sport 2024” was the duo Giovanni Cancelliere from Cancelliere – Bar Pasticceria Gelateria and Simone Monaco from Mamò Lab, the artisanal ice cream parlor in Rome.

The jury

The best “summer edition” panettone was decreed by a prestigious jury, composed of Onorio Vitti, ambassador of “Italian artisanal ice cream in the world”; Angelo Grasso, master ice cream maker and Bravo spa technician; Giuseppe Zerbato, winner of the 2023 edition; Luciana Poliotti, ice cream historian and founder of the “Ice Cream World Cup” event; Paola Bordilli the councilor for Commerce and Crafts of the Municipality of Genoa; Filippo Tagliafico, president of the Fipe-Confcommercio Genoa pastry shop association, Massimiliano Spigno, president of Confesercenti Genoa ice cream makers, Francesco Mastroianni APEI master ice cream maker.

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