While you wait to go in holiday, jump in The School of Italian Cuisine to Milan. June and July are full of events and courses that will make you enjoy the best of summer, even if you are not on holiday yet.
First of all, if you want a little taste of our school, we are waiting for you lunch break "Midday Kitchen", available on selected dates. Click here to read the menus and book.
If instead you want to get into the heart of it, here are the four summer courses + one themed dinner that you absolutely can't miss. After all, summer is also in the scents and flavors of the kitchen!
Semifreddi & Parfait
A course to learn how to prepare fresh desserts perfect for the summer, using preparation techniques that can be replicated at home and using irresistible ingredients: mango and vanilla semifreddo; pistachio parfait with chocolate sauce and crunchy; coffee parfait; Strawberry Meringue. Book by clicking here.
Soups and creams: summer
Who said that soups are eaten only in winter? Discover here our proposals for fresh, light and tasty soups and creams.
Hamburger & CO
One of the most popular courses to learn how to prepare comes back for some special dates meat and fish burgers. It starts with homemade bread, to then find out which are the most winning combinations. Check out the dates by clicking here.
Regional cuisine: Sardinia
Sardinian cuisine arrives in Milan with some of its best traditional recipes. culurgiones, rut, seadas: impossible to resist! Book by clicking here.
Theme dinner: Sicily on the table
Not a cooking class, but a real one dinner prepared by our chefs, to say goodbye before the summer holidays with the flavors of Sicilian cuisine.
The menu is still secret: keep an eye on this page to find out as soon as it is revealed!
If these summer course proposals are not enough for you, we remind you of some dedicated to fish that will make you breathe sea air immediately: Fish menu, Fish appetizers, First courses of fish, Main courses of Fish and Sushi and Sashimi.
The best techniques to enhance fish according to the Italian tradition, but also to prepare raw fish according to the Japanese one.
You can find them all in the complete calendar, to consult here.