Tag: courses

Summer cookery courses – The School of Italian Cuisine – Italian Cuisine


While you wait to go in holiday, jump in The School of Italian Cuisine to Milan. June and July are full of events and courses that will make you enjoy the best of summer, even if you are not on holiday yet.

First of all, if you want a little taste of our school, we are waiting for you lunch break "Midday Kitchen", available on selected dates. Click here to read the menus and book.
If instead you want to get into the heart of it, here are the four summer courses + one themed dinner that you absolutely can't miss. After all, summer is also in the scents and flavors of the kitchen!

Semifreddi & Parfait

A course to learn how to prepare fresh desserts perfect for the summer, using preparation techniques that can be replicated at home and using irresistible ingredients: mango and vanilla semifreddo; pistachio parfait with chocolate sauce and crunchy; coffee parfait; Strawberry Meringue. Book by clicking here.

Soups and creams: summer

Who said that soups are eaten only in winter? Discover here our proposals for fresh, light and tasty soups and creams.

Hamburger & CO

One of the most popular courses to learn how to prepare comes back for some special dates meat and fish burgers. It starts with homemade bread, to then find out which are the most winning combinations. Check out the dates by clicking here.

Regional cuisine: Sardinia

Sardinian cuisine arrives in Milan with some of its best traditional recipes. culurgiones, rut, seadas: impossible to resist! Book by clicking here.

Theme dinner: Sicily on the table

Not a cooking class, but a real one dinner prepared by our chefs, to say goodbye before the summer holidays with the flavors of Sicilian cuisine.
The menu is still secret: keep an eye on this page to find out as soon as it is revealed!

If these summer course proposals are not enough for you, we remind you of some dedicated to fish that will make you breathe sea air immediately: Fish menu, Fish appetizers, First courses of fish, Main courses of Fish and Sushi and Sashimi.
The best techniques to enhance fish according to the Italian tradition, but also to prepare raw fish according to the Japanese one.

You can find them all in the complete calendar, to consult here.

here are the first video cooking courses – Italian Cuisine

here are the first video cooking courses


From today The School of Italian Cuisine is also digital: here are the first video courses

Our cooking classes finally becoming digital: the first are online video courses of La Scuola de La Cucina Italiana, offered free for one month from Vodafone with his Happy Friday.

How are video cooking courses structured?

Kitchen bases is pastry bases: within these two main categories you will find training courses to acquire all the basic techniques, with different lessons lasting about 7 minutes. In each lesson, a chef from The School of Italian Cuisine will guide you between the technical to make a perfect dish of authentic Italian cuisine, mistakes most common to avoid and many curiosity.

Fresh pasta, meat, fish, shortbread, meringues, creams and much more: these are just some of the themes that you can explore in order to become true kitchen experts! Starting today I'm online the first 12 video courses, but every month will always be available new lessons.

How to watch video courses

To receive 1 month of free digital courses, you must access the dedicated Vodafone Happy Friday area of ​​the official MyVodafone app: after drawing the smile, you will receive a coupon to be used by June 2, which will give you access to a month of video courses on the portal.

At the end of the month free you can continue to take advantage of all the digital courses, with the first 12 lessons and new contents continuously updated, freely choosing to activate subscription for only € 1.99 per month. You can easily choose to pay by phone credit or a credit card. The subscription will be renewed automatically every month and you can cancel it at any time.

Quick first courses, our favorite recipes – Italian Cuisine


If every time you find yourself struggling with the clock in the kitchen the anxiety rises, rest assured. You are not alone. Indeed, the Time is the number one enemy of chefs, the same that undermines Masterchef's competitors, makes it run in professional kitchens and limits our menus. Especially during the week when between one appointment and another you put yourself at the stove with the clock in hand. And the heartbeat. To run to our aid i quick first courses: tasty recipes ready to become a good habit and pamper us a little. Before consulting them in the gallery above, here some advice to put them in an equally fast menu.

Starter

If we are a little late with the preparation of our first and we want to keep the children and all the guests at the table waiting to serve, we prepare a quick and simple appetizer. The veg idea is light that will always save us is the pinzimonio. To prepare it, just peel a few carrot, peel the celery and cut strips of pepper. Also delicious and refreshing cucumbers and fennel. We will accompany these vegetables with a"Emulsion of oil, salt and lemon And that's it. If you like cold cuts, opt for a few slices of bresaola on which you will spread a light cream cheese before forming small rolls.

The contour

A first course and a vegetable side dish are a good idea to feel satisfied but not weighed down. The simplest idea is to prepare a mixed salad to be enriched with dried fruit and (to taste) cheese cubes. If you like cooked vegetables instead, you can grill them while you cook the pasta and let them cool while waiting to serve them as a main course accompanied by a small portion of fresh cheese or a grilled small steak.

Finally

A tasty way to close a meal quickly and gently is to prepare a nice one fruit salad. If you love enriching it with sugar and lemon, prepare it before anything else so you will have time to rest while you eat. For the sweet tooth, we recommend enriching the fruit cup with a scoop of fiordilatte ice cream, simple and irresistible!

In the gallery above, our favorite quick first courses.

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Spicy bucatini in yellow peppers

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Fettuccine with potatoes and olives

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Trofie and string beans with "pesto"

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Curry rice and prawns

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Penne and chickpeas

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Testaroli with pesto

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Cold pasta with cherry tomatoes, oregano, mozzarella

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Spaghetti with mixed pesto

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Spaghetti with clams and peppers

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Pasta salad with vegetables and salami

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Warm summer pasta

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Pappardelle and spring sprouts

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Risotto Al Salto

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Rice vermicelli with vegetables

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Tagliolini with two flavors

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