Tag: fruit

Winter fruit pie recipe – Italian Cuisine

Winter fruit pie recipe

  • 500 g flour
  • 150 g butter
  • 100 g lard
  • 70 g sugar
  • baking powder
  • salt
  • 550 g apples
  • 420 g pears
  • 250 g plums
  • 250 g dried apricots
  • 200 g Maraschino
  • 12 ladyfingers
  • butter for the mold

For the winter fruit pie recipe, prepared with the ingredients indicated and gr. 100 of water the brisée pasta. While resting, spread the biscuits on the bottom of a pie, buttered and on these the apples and pears, the prunes and the apricots found in Maraschino. Close with a lid of pasta and bake at 200 ° for 45 'in the oven.

Risotto with scampi and citrus fruit recipe – Italian Cuisine

Risotto with scampi and citrus fruit recipe

  • 350 g Carnaroli rice
  • 200 g cow's goat
  • 50 g butter
  • 12 pcs prawns
  • 1 pc shallot
  • 1 pc untreated orange
  • 1 pc untreated grapefruit
  • 1 pc untreated lime
  • extra virgin olive oil
  • brandy
  • pepper
  • salt

For the recipe for risotto with scampi and citrus fruits, clean the prawns: remove the heads and keep them aside; shell the tails, cover them with plastic wrap and place them in the refrigerator. Finely chop or whisk half of the citrus peel. Cut the rest into strips.
Work the goat cheese with a drizzle of pepper oil and salt. Put it to rest in the fridge. Chop the shallot and brown it in a saucepan with a little oil; then add the prawn heads, roast them over high heat for 5-8 minutes, then blend with 1/2 glass of brandy; add 1 liter of water to the prawns, the chopped citrus peels and raise the heat.
Simmer this broth for 30 minutes: it will have to be reduced by a third. Remove the prawn heads with a slotted spoon; bring the broth back to a boil. Throw in the rice and cook over medium heat for 16-18 minutes (if necessary, add water at 100 ° C, using a kettle). 5 minutes from the end of cooking, add the prawn tails. Finally, stir the risotto with 50 g of frozen butter. Serve with citrus strips, adding a spoonful of goat cheese to each dish. If you wish, you can complete with just blanched prawns.

Recipe Spicy chocolate fondue and dried fruit – Italian Cuisine

Recipe Spicy chocolate fondue and dried fruit

  • 400 g dark chocolate at 70%
  • 180 g fresh cream
  • 180 g milk
  • 70 g dried figs in cubes
  • 30 g toasted peanuts
  • 30 g toasted almonds
  • 30 g shelled hazelnuts
  • ground chili pepper

For the recipe for spicy chocolate and dried fruit fondue, chop the chocolate and melt it in a saucepan with milk and cream. Stir often, always over a low heat and, just before the boil begins to rise, turn off. Add the chilli to the chocolate fondue and stir. Serve with dried fruit.

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