Tag: fruit

Recipe Pork carpaccio, mixed salad and fruit with raspberry vinegar – Italian Cuisine

Recipe Pork carpaccio, mixed salad and fruit with raspberry vinegar


  • 1 kg pork loin
  • 150 g mixed salad
  • 100 g white wine vinegar
  • 70 g raspberries
  • 8 pcs radishes
  • 4 pcs apricots
  • extra virgin olive oil
  • White wine
  • salt
  • pepper

For the recipe of carpaccio of loin, mixed salad and fruit with raspberry vinegar, collect the raspberries in a small bowl and cover them with vinegar; left to infuse while proceeding with the preparation. Clean the meat from excess fat, add salt, pepper and oil. Brown it in a casserole over high heat for 3-4 minutes, so as to toast it all over the surface. Add 1/2 glass of wine, place in an oven dish and bake at 110 ° C for 1 hour and 10 minutes. Take the loin out of the oven, cover it with aluminum foil and let it cool completely. Prepare a salad, mixing the mixture with the apricots and radishes in segments. Season with salt, raspberry vinegar and oil. Slice the loin in very thin slices (with a sharp knife or with the slicer). Distribute them on a serving plate and complete with the salad.

Fruit and vegetable salad recipe – Italian Cuisine

Fruit and vegetable salad recipe


  • 100 g green beans
  • 80 g courgette
  • 80 g cucumber
  • 80 g plates
  • 80 g orange carrot
  • 80 g purple carrot
  • 80 g celery
  • 50 g red onion
  • 3 pcs sweet peppers (red, yellow, orange)
  • 2 pcs radishes
  • celery leaves
  • mint
  • melon
  • watermelon
  • red wine vinegar
  • extra virgin olive oil
  • salt in flakes

For the fruit and vegetable salad recipe, clean the vegetables. Reduce the plates and chillies to diamonds, the carrots and cucumber in rounds, cut the courgette into pieces, the celery into pieces. Cut the onion into wedges, then flake them. Blanch the vegetables, except the cucumber. Dip the green beans in boiling water,
the plates, the orange carrot, the celery and the peppers; after 2 minutes add the zucchini and onions and drain everything after another 2 minutes and place in water and ice. Blanch the purple carrots separately so as not to damage the color of the other vegetables. Marinate the onions in a bowl with the red wine vinegar for 15 minutes. Reduce 1/4 melon and 1 slice of watermelon into small cubes or balls (in this case, use a teaspoon or a digger). Collect the vegetables in a bowl, season with a little oil and salt flakes. Then add the cucumber, the melon and the watermelon, a few leaves of celery and mint, the marinated onion, and the radishes cut into wedges.

Panna cotta recipe with passion fruit sauce – Italian Cuisine

Panna cotta recipe with passion fruit sauce


  • 1 L fresh cream
  • 190 g sugar
  • 25 g edible gelatine in sheets
  • 12 g cornstarch
  • 5 pcs of passion fruit
  • 1 pc vanilla pod
  • cat's tongues

For the recipe of panna cotta with passion fruit sauce, soak the gelatine in cold water. Cook the cream with 150 g of sugar and the vanilla seeds for 10-12 minutes, until it begins to simmer. Add the soaked and well-wrung jelly. Transfer the panna cotta to a 1 liter mold, let it cool, then store it in the refrigerator for at least 3 hours. Cut the passion fruit in half and make the pulp and seeds; Blend and strain everything: you will have to get about 120 g of juice. Add 80 g of water and 40 g of sugar, bring to the heat and cook for 2-3 minutes, then add the corn starch and mix with a whisk for another 2-3 minutes. Turn out the panna cotta, sprinkle with the passion fruit sauce and complete to taste with passion fruit seeds and mint leaves. Serve with cat tongues.

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