Tag: Italian

Chestnut Noodles – Recipe Chestnut Noodles – Italian Cuisine

»Chestnut Noodles - Recipe Misya Chestnut Noodles


Add the two flours in a bowl.
Stir and add the eggs in the center, then start to mix and knead until you get a smooth dough.
Cover with a cloth and let it rest at room temperature for 30 minutes.

After the rest time, roll out the dough into a thin sheet on a lightly floured surface, then cut the noodles.
Create small nests by rolling a couple of noodles at a time, cover again and let it sit for another 30 minutes.

After this other half hour, prepare the seasoning: Brown the diced pancetta and the rosemary in tufts with a little oil.
Add the coarsely chopped chestnuts and blend with the wine.
Meanwhile boil the noodles in boiling salted water for just a couple of minutes, then drain and add them to the pan with the sauce.
Stir in pecorino and pepper and season with salt.

Chestnut noodles are ready, serve them immediately!

Weekly menu: convenient, but how is it done? – Italian Cuisine

Weekly menu: convenient, but how is it done?


Between work, home and family, cooking during the week becomes difficult, which is why it is important to structure a weekly menu. We give you some practical advice and lots of useful apps

Prepare children, take them to school, go to the office, order groceries for lunch, pick up shirts in the laundry, come home from the office, pick up the children from their grandparents, help them with homework … who has want to go to the stove after a day like this?

Often at the end of the day the strength to cook is lacking, so here it can be helpful to think of a weekly menu so as to organize everything in advance. In our gallery you will find some practical advice on how to move forward on the weekend while below app to organize the weekly menu directly with a click and a few sample recipes throughout the week.

The importance of the weekly menu

Organizing the weekly menu basically means thinking about the previous weekend already what to cook from Monday to Friday and prepare the ingredients, or even the dishes, in advance, so that from day to day they are ready to use and only to be assembled or heated.

The apps to organize the weekly menu

The app they are a very useful tool always at hand to organize daily life, therefore also the menu of the week. Here are some really simple to use and you can download with a click.

Food Planner allows you to draw up the shopping list and then bring back the recipes, which will be part of the menu, so as to give life to a kind of recipe book. This app offers the possibility to share data even with other connected mobile devices.

Easy Menu Planner allows you to compose lunch and dinner menus, inserting the dishes to prepare, each accompanied by the list of ingredients. Also present in this app the fundamental option to write the shopping list.

Recipe Calendar allows you to choose a menu from the existing ones or to create an ad hoc one, based on your favorite foods or the calories allowed. This app also allows you to make the shopping list for each recipe.

Meal Planner allows you to easily organize the week's menu, searching for existing recipes for those you need to complete the plan, or creating new ones.

Pepperplate is an app that allows several options: collect the recipes already loaded, make the shopping list and organize the meal prep. Furthermore, it is multi-platform, meaning the contents synchronize on all connected devices.

Plan to Eatfinally, it automatically generates the shopping list, based on the previous recipes.

An example of a weekly menu

Here we give you some recipe suggestions, all signed La Cucina Italiana, to build a balanced, healthy and tasty weekly menu.

Monday: At lunch, salad of barley and chickpeas and, at dinner, cream of pumpkin (here you will find 5 variations, all delicious)

Tuesday: For lunch, pasta with smoked salmon (here you can find the most delicious recipes) and, for dinner, chickpea balls

Wednesday: For lunch, wholemeal fusilli with vegetables and, at dinner, sfilatino with purple chickpea cream and tempeh

Thursday: At lunch, cod in bean salad and, at dinner, mackerel with spring onion and crunchy crumb

Friday: For lunch, baked pumpkin and, at dinner, vegetable soup.

Browse the tutorial now for some tips to organize the weekly menu

Lemon delights: the Neapolitan recipe – Italian Cuisine


They look like small domes covered with a white cream and are the favorite dessert in Naples on holidays. Do we prepare them at home to eat them all year round?

They are small domes covered with a white glaze and are called Lemon Treats. They are a real specialty typical of Campania, and are found in all the patisseries of Naples and surroundings, precisely because they are made with the juicy lemons of the Amalfi coast. Together with babà and pastiera they are the most typical desserts of this area. A nest of sponge cake stuffed with one lemon custard: preparing them is laborious but will give you great satisfaction!

Organic Lemons

For the preparation of delicacies it is good to choose gods organic lemons, because, having to use both juice and peel, it is good that they have not undergone any treatment. If you do not find them, leave your lemons to soak in water and baking soda for at least an hour before using them.

The recipe for preparing lemon delights

Ingredients

For the lemon cream: 2 egg yolks, 40 g sugar, 40 g butter, the grated rind of 1 lemon, 40 g lemon juice.
For the sponge cake: 5 eggs, 150 g sugar, 75 g 00 flour plus a little, 1/2 vanilla bean (optional), a knob of butter.
For water with limoncello: 30 g sugar, 30 g water, 50 g limoncello, the grated 1/2 lemon peel.
For the filling: 200 g custard, 100 g lemon cream, 30 g limoncello, 30 g whipped cream.
For the icing cover: 200 g custard, 100 g lemon cream, 80 g whipped cream, 30 g milk.

Lemon delight
Lemon delight.

Method

First of all pour the dough for sponge cake in 8 pre-greased and floured aluminum molds. Fill them up to one finger from the edge, put them in the oven and cook them at 170 degrees for 15 minutes. Once cooked, remove them from the molds and let them cool.

Make the lemon cream now. Grate the lemon rind into a bowl, add the juice and leave to infuse for about ten minutes.

Meanwhile, whisk the sugar with the egg yolks until they are very frothy. Transfer whipped egg yolks and lemon juice into a saucepan and heat up, without boiling. Then remove from the heat, add the butter and stir. Let it cool in the fridge.

Now think of limoncello water: in another saucepan, add the water, sugar and grated 1/2 lemon peel. Warm up and then remove from heat. Add the limoncello and let it cool.

Now take the forms of sponge cake, turn them upside down and dig them a little with a small knife, to stuff them with cream. In a bowl mix a little custard, a little lemon cream and whipped cream and then stuff the sponge cake with this mix, close it and turn it upside down. Prick them with a toothpick and then brush them with limoncello water. Let them rest in a cool place while preparing the icing.

In a bowl mix together the remaining custard and lemon cream, 80 g of whipped cream and 30 g of milk. Then pour a spoon on each small dome of sponge cake, put in the fridge and leave to rest for 7 hours.

Before serving garnish with a dollop of whipped cream or some lemon zest. Accompany the delights with a small glass of Limoncello, you will have all the scents and flavors of the coast at home.

In the tutorial some more tips for perfect lemon delights

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