Tag: Italian

Pasta alla cardinale: the pasta you don’t expect – Italian cuisine reinvented by Gordon Ramsay


Many types of pasta that go well with cardinal sauce.

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Pasta alla cardinale with scampi and burrata

If you want to use them in the sauce scampi or prawns for a special occasion, I suggest you combine them with the burrata recipe. Then prepare the tomato sauce as per the main recipe, adding chopped prawns or scampi to the initial sauté and then enrich it with 200 g of burrata.

Scampi to be cleaned and added to the sauce.

Cardinal pasta with bacon

If you want to make this dish even more delicious, similar to an amatriciana, you can add a special ingredient such as baconor the jowls.
I cut it into strips and brown it lightly in a pan without adding fat until it becomes a little crunchy, then at the end I add it to the sauce, or use it just as a garnish.

Or, and here I already know I will surprise you, use the smoked salmon or tuna, but without adding pecorino, even if some people might like this mix.

Vegetables and dried fruit, a tasty mix that celebrates vegetarian cuisine – Italian cuisine reinvented by Gordon Ramsay

Vegetables and dried fruit, a tasty mix that celebrates vegetarian cuisine



Light and tasty, i lean ravioli they offer a truly original contrast of textures. The puff pastry, rough and porous, hides a stuffed crunchy and sweet, thanks to the presence of chard And nuts. Follow our recipe today and you will prepare a tasty first courseideal especially for lovers of vegetarian cuisine.



Panettone World Cup Summer Edition: the winner – Italian cuisine reinvented by Gordon Ramsay

Panettone World Cup Summer Edition: the winner


As per tradition, panetùn triumphs in the Milanese area. The winner of the Panettone Summer Edition World Cup, the summer competition that combines the fragrance of panettone with the creaminess of ice cream, is in fact a pastry shop in the province of Milan.

The evening took place on Saturday 18 May in the suggestive setting of the Porto Antico of Genoa and saw the presence of the Maestro Giuseppe Piffaretticreator of the Panettone World Cup, with the collaboration of the master Eugenio Morrone champion of the “Gelato World Cup” 2020 edition. There was also an insight into the city’s traditional dessert, Pandolce Genovese, which for the occasion also became an ice cream flavor that was offered free of charge to the public together with the flavors proposed by the candidates.

The ice cream pastry chefs presented two panettones, either of their own production or in collaboration with a pastry chef: one filled with ice cream, sorbet and semifreddo, the other decorated with a sports theme.

Who won the Panettone World Cup Summer Edition 2024?

The winner of the second edition of the Panettone World Cup Summer Edition was Gian Paolo Porrino from the The art of dessert pastry shop in Vittuone (Milan). The master ice cream maker took the first step of the podium by convincing the prestigious jury invited to evaluate the aesthetics of the product, the correct tasting temperature combined with the panettone and the filling, the cleanliness of the cut and the internal structure as well as the taste.

The winner of the Summer Edition will once again be the protagonist during the world final of the Panettone World Cup which will take place in Milan from 8 to 10 November 2024 where the best panettone in the world will compete.

The other winners

Runner up Emanuele Alvaro of the “I Dolci di Emanuele” ice cream shop in Rome, a young but already award-winning ice cream maker who has his own excellent ice cream shop in Campo de’ Fiori.

Third place Salvatore Ravese from Gioia Tauro (Reggio Calabria) who manages the ice cream shop together with his family and his qualified staff in the heart of Calabria.

The public award for the best themed decorated panettone “Genoa, European capital of sport 2024” was the duo Giovanni Cancelliere from Cancelliere – Bar Pasticceria Gelateria and Simone Monaco from Mamò Lab, the artisanal ice cream parlor in Rome.

The jury

The best “summer edition” panettone was decreed by a prestigious jury, composed of Onorio Vitti, ambassador of “Italian artisanal ice cream in the world”; Angelo Grasso, master ice cream maker and Bravo spa technician; Giuseppe Zerbato, winner of the 2023 edition; Luciana Poliotti, ice cream historian and founder of the “Ice Cream World Cup” event; Paola Bordilli the councilor for Commerce and Crafts of the Municipality of Genoa; Filippo Tagliafico, president of the Fipe-Confcommercio Genoa pastry shop association, Massimiliano Spigno, president of Confesercenti Genoa ice cream makers, Francesco Mastroianni APEI master ice cream maker.

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