Tag: pepper

Stuffed gnocchi with cheese and pepper: the new video recipe – Italian Cuisine

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Gnocchi stuffed with cheese and pepper: the new <a href="https://gordon-ramsay-recipe.com/tag/video">video</a> recipe – Sale & Pepe

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Posted on 19/10/2021


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Linguine with clams with lemon and red pepper – Italian Cuisine

Linguine with clams with lemon and red pepper


Preparation of linguine with clams with lemon and red pepper

1) Start preparing the linguine with clams with lemon and pink pepper stepping on the pepper in the mortar, then transfer it to a bowl with the grated zest of lemons, lo ginger and the parsley chopped and mix very well.

2) In a pan, heat 2-3 tablespoons ofoil, join the clams and half of the spiced mixture prepared, cover and open the clams in lively focus. Then, drain them, shell 3/4 of them, strain thecooking water and keep warm clams the filtered liquid.

3) Meanwhile, cook the linguine al dente in water not very salty, drain, immediately transfer them to the pan with the clams shelled and stir in thewater kept aside, the remaining spicy mixture and 2 tablespoons ofoil. Complete with i clams in the shell and serve.

Gratinated onion soup – Salt & Pepper – Italian Cuisine

Gratinated onion soup - Salt & Pepper


Preparation of onion soup

1) Peel the onions, cut them in half and reduce them into very thin slices. Dissolve the butter in a saucepan, add the sprigs of thyme tied with the leaf of laurel, the wedges ofgarlic poached (unpeeled) and le onions and let the ingredients simmer gently for 5-6 minutes.

2) Sprinkle the onions with the flour, stir, pour the boiling broth and the wine and set of salt. Continue cooking in a semi-covered pot and on a very low heat for an hour and 15 minutes. Let the soup rest on the heat off for 30 minutes, then remove the bunch of herbs and the wedges ofgarlic.

3) Cut the baguette in 12 slices. Break down the soup in 4 bowls, place 3 slices of bread, sprinkle with gruyère grated and pass the bowls under the grill of the oven for 6-7 minutes until the cheese begins to brown. Scented with a mince of pepper and serve.

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