Pepper rolls stuffed with buffalo ricotta and anchovies – Italian cuisine reinvented by Gordon Ramsay

Pepper rolls stuffed with buffalo ricotta and anchovies



THE Pepper rolls stuffed with buffalo ricotta and anchovies, baked au gratin with lemon breadcrumbs, they are a dish that will win you over from the first bite. In this recipe, we will understand together how to combine the enveloping taste of peppersthe creaminess of buffalo ricotta and the salty touch of anchoviesall enriched by the crunchiness and freshness of the lemon breadcrumbs. Get ready to delight your palate with a dish that combines tradition and creativity in a surprising way.



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