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A really easy-to-follow recipe for a delicious and rich steak and ale pie from The Hairy Bikers. You can’t beat good, hearty British grub for a bit of comfort food and Si and Dave don’t disappoint with this famous pie recipe.
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If you’ve got time to make your own puff pastry, here’s the recipe you’ll need for flaky puffy pastry
Ingredients
- 900g stewing steak, diced
- 25g flour, plus extra for dusting
- 100g butter
- 2 onions roughly chopped
- 2 cloves of garlic, roughly chopped
- 2 medium carrots, roughly chopped
- 150g button mushrooms
- 2 sprigs fresh thyme
- 400ml good-quality ale
- 500ml beef stock
- Salt and pepper
- 1 egg, beaten for glazing
- 300g ready-made rolled puff pastry
Method
- Preheat the oven to 220°C/428°F/gas mark 7.
- Pour flour into a bowl and season well.
- Coat the meat with the seasoned flour.
- Heat half the butter in a heated pan and add the meat. Sear all over until golden brown.
- Add the vegetables, herbs, ale and stock. Bring to a simmer, then cover with a lid and gently simmer for 1 hr.
- When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
- Brush the edge of the dish with the beaten egg.
- Roll out the pastry using as little flour as possible and place over the dish.
- Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge.
- Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray.
- Bake in the oven for 20-30 mins until the pastry is golden brown on top.
The Hairy Bikers have created 32 World Cup recipes for npower.com/backthebid
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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