Tag: reinvented

Potato and mushroom pie, a vegan option for a lunch full of flavours – Italian cuisine reinvented by Gordon Ramsay

Potato and mushroom pie, a vegan option for a lunch full of flavours



The potato and mushroom pie offers a sublime combination of the velvety consistency of potatoes and the aromatic richness of mushrooms. It’s about a vegan recipedelicately prepared, which stands out for its refined simplicity, suitable for those looking for a meat-free dish, but without sacrificing taste, satisfying the desire for comfort food and strong flavours.



Leopard bread – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Leopard bread - Misya's recipe


First mix salt, sugar and cornstarch in a saucepan, then add the milk, bring to the boil, stirring constantly and allowing it to thicken, then remove from the heat, add the butter until it melts completely and leave to rest for 30 minutes in a bowl, covered. from film in contact to prevent it from oxidising.


Pour the now almost cold mixture into the bowl of the mixer, add the flour and the chopped yeast and knead until you obtain a smooth and elastic dough.

Divide the dough in half, place one half in a bowl and cover to let it rise; instead divide the other piece of dough in half again.

Mix 15 g of cocoa with 2 tablespoons of water and incorporate them into one of the 2 remaining parts of the dough, working briefly.

Mix the remaining 5 g of cocoa with the remaining spoonful of milk and incorporate it into the last piece of dough.

You will have obtained a lighter and a darker dough, place them in separate bowls, cover and let the 3 doughs rise for at least 2-3 hours or until doubled in size.

Take the 3 doughs and, one at a time, deflate them with your hands and divide them into 7 equal parts: in the photo you only see 2, but you have to do it with all 3, obtaining a total of 21 balls of dough.

Start with a light brown ball of dough and roll it on the work surface to shape it until you obtain a cord almost as long as the mold.

Take a ball of dark brown dough and roll it out into a very long rectangle, place the light brown roll on top and roll the rectangle around it, closing it.

Now take a ball of white dough, roll it out into a long rectangle and wrap it around the other two.
Proceed in the same way with all the other balls, obtaining 7 different rolls, white on the outside.

Place all the rolls inside the mold lined with baking paper and leave to rise again for at least 2 hours or until doubled, then brush with milk and cook for about 40 minutes in a fan oven preheated to 170°C.

The leopard bread is ready, let it cool completely before cutting it into slices and enjoying it.

Milan Fashion Week: 5 (+1) “fashionable” addresses to know – Italian cuisine reinvented by Gordon Ramsay

Milan Fashion Week: 5 (+1) “fashionable” addresses to know


During the Milan Fashion Week the city is filled with fashion enthusiasts ready to invade the best venues in the centre. Because during fashion week Milan recovers its own atmosphere: that of a large metropolis that claims its identity as the capital of Italian and increasingly international fashion. A city open to the world, even when it comes to food. It is no coincidence that in recent years, starting fromExpo 2015 (“Feeding the planet, energy for life”), the city has seen almost spasmodic openings of restaurants, street food bars, almost all of medium-high level, with 18 starred restaurants, 13 with 1 star, 4 with 2 stars and 1 3 star restaurant.

This is why going out during the Milan Fashion Week it’s also an opportunity to try some of them, perhaps sitting next to the table of fashion super stars. Between one show and another, or at the end of the evening, Milan in its guise food city is ready to welcome buyers, models, but also fashion stylists and sector operators, offering classic or revisited menus, a more authentic expression of Italian cuisine, or more à la page as current trends require. For mere mortals, going out these days is perhaps not the best thing, but for some time now new places have opened in the city, each one different from the other, precisely to satisfy customer demand. Here are five, all new, those that the fashion world has already elected or will elect as the place to eat & drink.

5 (+ 1) addresses to try during Milan Fashion Week

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