For the chocolate mousse recipe, chop the chocolate and place it in a bowl together with the milk and sugar. Immerse the container in another with two inches of warm water and bring everything to the heat. Stirring gently, let the chocolate melt in a bain-marie, mixing it with the other ingredients.
Remove the bowl from the water and add the egg yolks to the mixture (keep the egg whites), one at a time, not adding the next one if the previous one has not been perfectly mixed. Let the resulting cream cool. Meanwhile, mount gr. 100 cups of cream, well firm and, separately, the egg whites until stiff. First add the cream to the now cold chocolate mixture, mixing it delicately, then the egg whites. Distribute the mousse between 6 individual cups or collect it in a single cup.
Whip the remaining cream, placing it in a pastry bag with a twisted nozzle and let it come out in large tufts in the center of the cups (or decorate the cup). Serve the mousse accompanied with biscuits of the “cat’s tongue” type.
Congratulations to Nico Acampora of PizzAut: on May 10th the Guido Carli Award for Social Commitment and Inclusion through work thanks to his magnificent project, the first and only pizzeria chain in Italy managed by autistic children. Starting from his personal experience as a parent, Acampora felt the need to create opportunities for people with autism like his son. To date, with two pizzerias open in Cassina De’ Pecchi and Monza, he is a true visionary entrepreneur.
«It’s not just a question of occupying the kids’ time: whoever decides to create a restaurant like ours must do something real workwith the right training period and the right level of pay. Too often there are companies that approach young people with disabilities to work, but then never hire. Hiring is fundamental because work has immense power: it gives dignity, gives a future and provides kids with tools that without work they would never know they had”, Nico Acampora told us.
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What is the Guido Carli Award?
The Guido Carli Award bears the name of the former governor of Bank of Italy and former Treasury Minister and is awarded every year to personalities who have distinguished themselves for their social commitment, successes in the entrepreneurial field, as well as for having brought prestige to talent and to Italian genius in the world.
Who is on the jury for the 2024 Guido Carli Award?
The special bronze medal minted by the Polygraphic Institute is awarded by a high-level jury made up of CEOs, top managers, entrepreneurs and publishers. After more than a decade, it has been partly renovated and today is made up of:
Ornella Barra, COO of International Walgreens Boots Alliance
Urbano Cairo, president of Cairo Communication and RCS
Flavio Cattaneo, CEO and general director of Enel
Claudio Descalzi, CEO of Eni
Luigi Ferraris, CEO of Ferrovie dello Stato Italiane
Andrea Illy, president of Illycaffè
Matteo Lunelli, president and CEO of Cantine Ferrari
Giampiero Massolo, president of Ispi and Mundys
Claudia Parzani, president of the Italian Stock Exchange
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