There cake of roses it is a triumph of sweetness: a bouquet of roses that is beautiful to look at but above all good to eat, with its enveloping flavour. The secret of this spectacular dessert lies in knowing how to properly shape the roses when preparing the dough. Another version is that heart-shaped.

How to make rose cake

The beautiful and exquisite cake of roses It’s easier to make than you might think. It is prepared by kneading flour, butter and eggs and shaping the mixture into the shape of roses, to finally cook it in the oven. Discover the steps of the recipe cake of roses illustrated in detail.

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