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Recipe Roast veal with blueberries – Italian Cuisine

Recipe Roast veal with blueberries

  • 1 kg boned and clean veal loin
  • 250 g blueberries
  • 2 pcs shallots
  • myrtle leaves
  • extra virgin olive oil
  • salt
  • pepper in grains

For the recipe of roast veal with blueberries, finely chop a handful of myrtle leaves with 1 teaspoon
of peppercorns and a pinch of salt. Massage the loin with this mixture, then tie it in two places,
so that it keeps its shape during cooking; grease it with oil. Put it in a baking dish with 2 peeled shallots and cut in half and bake at 180 ° C for about 40 minutes. Remove from the oven and remove the meat from the pan and let it rest for 10 minutes; finally slice and serve together with the blueberries and the cooking sauce. Decorate to taste with edible flowers.

Bauer turns 90 between naturalness and innovation – – Italian Cuisine


Bauer, today the third market player for stock cubes, has pursued its philosophy for 90 years: keeping its strong link with tradition and the drive towards innovation, the highest quality standards and the strong naturalness. Founded in 1929 as an importer from Germany of chicken broth nuts «Brufix, Bauer – from the name of its founder – began producing its own stock cubes from totally natural ingredients starting in the 1940s. 176974

Over the years, Bauer has developed and refined a complete line of products, from Instant Nuts to Granules, from Seasonings to Helper, all made without the use of artificial flavors and chemical additives.

176965The business philosophy of the company has remained unchanged for 90 years, with a careful selection of raw materials that are processed using delicate methods that preserve its organoleptic properties, without hydrogenated fats and without added monosodium glutamate.

A precise company desire that aims to meet the nutritional needs of consumers with high quality products, excellent from an organoleptic point of view. Bauer products for nine decades have contributed to a diet with genuine flavors, without artifice and in the name of well-being. All Bauer preparations are in fact gluten free and included in the handbook of the Italian Celiac Association.

In 2019, the brand renewed the recipe of the classic Dadi range, which sees the addition of extra virgin olive oil among the ingredients; the addition of this protagonist of the Mediterranean diet contributes to further raising the quality of the products. 176980

Always recently the BIO line – only organic certified raw materials, cultivated in total absence of pesticides, herbicides and chemical fertilizers – it has been enriched with an exclusive range of 4 spicy BIO Dice (curry, saffron, ginger, turmeric) and Dado BIO al Miso; these products are added to the nut and granular BIO vegetable, chicken and meat (Bauer was the first company in Italy to offer a BIO version of meat products).

176986Highest quality standards, with an eye on the naturalness, sustainability and well-being of people. The company led by Giovanna Flor (in the photo) sole administrator, has recently received the prestigious Confindustria award for the 90th birthday at the company headquarters in Spini di Gardolo (TN).

The new headquarters is LEED GOLD certified (Leed Italia NC 2009): the new is defined world standard for eco-compatible buildings and today applied in 40 countries, LEED (Leadership in Energy and Environmental Design) promotes entire buildings with a sustainability-oriented approach through energy and water efficiency assets, the choice of materials and the environmental quality of the site productive, expressed through multiple details.

176989Among these, Bauer wears a green roof on the roofs of the building with over 2500 square meters of natural waterproofing, which allows numerous energy advantages. On the roof there is a beautiful one vegetable garden, on which they are grown delicious herbs.

177001Employees work within a state-of-the-art office and eco friendly, a factor that affects environmental well-being: moreover, in 2016 Bauer obtained the important Family Audit certification (in the photo), for having put its employees and their families at the center, concretely supporting work-family reconciliation.

by Francesca Tagliabue
July 2019


Recipe Pork fillets with honey and browned plums – Italian Cuisine

Recipe Pork fillets with honey and browned plums

  • 6 pcs pork fillets
  • 50 g soy sauce
  • 50 g acacia honey
  • 3 pcs plums
  • butter
  • dry white wine

For the recipe of pork fillets with honey and browned plums, tie the pork fillets with a string of kitchen string around the edge, so as to obtain 6 round medallions, which keep their shape even during cooking. Mix the soy sauce with honey in a bowl and dip the fillets; cover them and marinate them in the refrigerator for 30 minutes. Drain the fillets from the marinade (keep it) and brown them in a pan with 2 nuts of bubbling butter, for about 2 minutes per side, then cover with a lid, lower the heat and cook for another 12-15 minutes per side, then cover with a cover, lower the heat and cook for another 3-4 minutes. Cut the plums into wedges and brown them in another pan, with a small knob of butter for 1-2 minutes and turn off. Serve the fillets with prunes and the sauce.

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