L’octopus salad with potatoes it is a classic appetizer which however it can be varied in many ways to always bring it to the table with a different touch.
For the Christmas menuthe manager of our editorial kitchen Sara Foschiniof Neapolitan origins, with his friend Paolo Bussolino, of Apulian and Campania origins, created this recipe which revisits a traditional holiday dish with a special ingredient. The octopus and potato salad is served placed on a turmeric potato cream which makes the dish more colorful and enveloping.
Also discover these recipes: Octopus, potatoes, olives and dried tomatoes, Octopus in salad, the modern version, Octopus, bean and pomegranate salad, Octopus, chickpea, fennel and orange salad.
L’monk’s ring he is refined Christmas dessert, often appreciated as a delicacy during the holidays of the most magical and awaited period of the year. This dessert, also known as “Gonzaga Ring”, has deep historical roots in the Mantua area, linked to the noble family that dominated the city for years, contributing to the culinary richness of this area of Italy. So, the original recipe draws its origins from the local gastronomic tradition, a land rich in flavors and delicious dishes. Legend has it that the dish was created in honor of a monk who resided at the court, acquiring its current name. Over the centuries, the recipe from Mantua it has been passed down and refined, becoming a delicacy appreciated on special occasions.
The dessert offers a combination of surprising flavors, thanks to the basic, crunchy and crumbly, obtained with a high quality shortcrust pastry. This goes harmoniously with the soft and aromatic filling, often made from finely chopped almonds, sugar, lemon zest and delicate flavourings, which adds a touch of sweetness. The glaze, thin and shiny, creates an interesting contrast of textures and an eye-catching presentation. The monk’s ring occupies a place of honor among Mantua’s Christmas desserts. Its presence on the table during the holidays represents a consolidated tradition, for wider sharing with relatives and friends, as a symbol of celebration and conviviality, helping to create a warm and joyful atmosphere at the end of a special lunch or dinner. You too can enjoy itmonk’s ring and prepare it with us
Eating green at Christmas? You can, or rather you must. This holiday represents the ideal time to shelter at home with family and friends, sharing special moments and, of course, delicious meals. But what exactly does “good food” mean today? In addition to organoleptic qualities, food must respect criteria that go beyond simple taste. As Carlo Petrini, founder of Slow Food, claims, food must be «good, clean and fair. Clean, i.e. produced according to environmentally friendly methods; fair, capable of guaranteeing respect for those who work there. Here are some rules to follow during Christmas holidays to adopt a greener approach to food.
10’000 Hours
Eating green: what food choices to make during the holidays
During the holidays it is time to favor high quality foods, possibly organic or from integrated agriculture with low environmental impact. Reduce your meat consumption and, when you choose it, opt for meat from controlled farms and organic. Prefer local, regional or national products to reduce the environmental impact of transport and, if possible, purchase them in bulk, to avoid unnecessary packaging. The choice of wine can also be oriented towards organic options. For those who want alternatives to meat, legumes are a valid option, providing high-quality proteins and ingredients for tasty recipes.
Avoid foods at excessively low prices, as they often hide hidden costs for the environment and workers. Avoid buying products from distant places and choose sustainable alternatives to endangered fish such as salmon. Opt for lesser-known, but equally tasty fish, a low environmental and seasonal impact, such as horse mackerel, zerro, tuna, tombarello, dolphin fish and red mullet. Also molluscs such as clams, mussels and oysters; and shellfish such as white shrimp (if coming from specific regions) and corn on the cob are conscious choices.
A sustainable celebration: don’t waste!
Reduce wasteespecially at the table, carefully preserving food and avoiding throwing away what remains. Avoid plastic films and prefer reusable containers with caps. When you go shopping, calculate the precise number of people and prefer bulk products to reduce packaging. When setting the table, avoid disposable plastic tableware and, if necessary, opt for compostable alternatives.
Too Good to Go together with Yougov have reported the data regarding the waste of Italians at the table during the holidays: the 40% of Italians waste over a quarter of Christmas food, with panettone leading the way, despite its high cost. However, they also emerge positive behaviors:
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