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Strange but true, these foods are illegal in the United States – Italian Cuisine

Strange but true, these foods are illegal in the United States

Strange but true, these ten foods are considered illegal in the United States: from Kinder eggs to foie gras to Sardinian cheese casu marzu

In the United States the FDA (Food and Drug Administration) has the responsibility to ensure that the food that is purchased in restaurants and supermarkets is not harmful to consumer health. Over the years the association has therefore drawn up one list of harmful foods and therefore banned in the United States, of which both the sale and the import from abroad are considered illegal. Let's go then to discover, among American foods and other foreign specialties, ten of the foods that are not allowed in the United States, including our Sardinian cheese casu marzu.

1. Kinder Surprise Eggs

Surprisingly, it is appropriate to say, the list also includes Ovetti Kinder, one of the most popular chocolate sweets for Italian children. In fact, according to US law, edible food is the cause risk of suffocation, it cannot contain inedible products, as in this case the famous plastic egg containing the surprise. The only exception, starting in 2017, was made for the summer version of the Kinder snack, a product that presents chocolate and surprise carefully separated and also designed by Ferrero to enter the US market.

2. Casu Marzu

A little less surprising is the presence of casu marzu, the so-called Sardinian "cheese with worms", whose production and sale is currently prohibited in Italy. This cheese with the larvae, with its decidedly characteristic and slightly spicy flavor, is sometimes sold under the table in Italy, but it cannot be found in the United States

3. Sassofrass oil

This shrubby plant, typical of North America, has been known since the time of the Native Americans since its bark, once used to treat diseases such as fever and rheumatism, produces an essential oil used for soaps and for flavoring drinks. Otherwise, sassafras oil contains chemicals, including safrole, which are considered harmful and carcinogenic, and this is why the product has been banned since the 1960s.

4. Ackee fruit

Ackee is a fruit of African origin is especially loved in Jamaica, where not only is it considered the national fruit but it is also the basis of one of the most popular traditional recipes. Well, this oddly shaped fruit that resembles that of a brain more actually is extremely dangerous. If consumed unripe, in fact, it releases a toxin that can cause forms of rather serious poisoning, with symptoms such as vomiting and dehydration, and in some cases even lead to coma or death. The import of this fruit was banned by the FDA in 1973, but it is still possible to buy carefully controlled canned or frozen fruit.

5. Absinthe

This alcoholic beverage has been completely banned in the United States, while since 2007 the government has allowed its importation only as long as it does not contain the famous hallucinogenic psychoactive principle.

6. Haggis

Scottish food lovers living or traveling in the United States will certainly be disappointed to discover that haggis, one of the typical dishes in Scotland, is prohibited in the American territory. This recipe consists of a soup containing bits of various internal organs of sheep combined with oat flakes, chopped onion, lard, broth, various spices and salt, all boiled inside the animal's stomach, and although the ingredients may making a little impression, in the mother country is considered a delicacy. But making it a dish banished in America is the presence of sheep lung, considered an inedible and dangerous organ because of the possible chronic degenerative pathologies of which the animal can be affected.

7. Puffer fish

This fish, also known as "fugu"Is forbidden in almost all the US territory, as well as in many countries of the world, because if handled in the wrong way during the preparation the extremely poisonous toxin (tetrodotoxin) contained in the skin and in some organs can leak out and contaminate the dish, making it in fact so toxic that it can cause death. In Japan, fugu is a specialty, and is prepared above all in the form of sashimi.

8. Foie gras

Another traditional foreign dish, in this case a French delicacy, is forbidden in almost all the United States, or the famous goose or duck liver pate. The reason in this case is the unethical treatment of geese during preparation; these are in fact immobilized and forcedly fed through tubes, so as to make their liver size swell.

9. Unpasteurized milk

Unpasteurized raw milk it is notoriously a potentially dangerous food, since it is not subject to the process of removal of toxic microbes. Despite the microbiological risk, raw milk is sold in several countries including Italy, where it can also be purchased from vending machines, but is prohibited in the United States.

10. Bushmeat

To amaze much less, within the list of foods banned by the FDA, is the meat of animals hunted and slaughtered in Africa, including gorillas, antelopes and elephants. Importation is prohibited not only because it can lead to life-threatening diseases but because it encourages illegal trade.

101 foods that are good for your baby – Italian Cuisine

It is during our childhood that we learn to feed ourselves properly and to get used to following a healthy and balanced diet. It is from this moment that we must appreciate the value of healthier foods and dishes without giving up the pleasure of taste. But how – as parents – to teach children to eat properly, favoring healthy food and good habits?

To eat healthy the first rule is to start from the knowledge of food pyramid – that puts food in order according to a qualitative and quantitative hierarchy – and follow good and healthy habits. This seems so easy but it is not, especially when the discourse does not interest us adults but our children. Here then that becomes fundamental, for the health, teach them to eat properly and in a healthy way from an early age, preferring foods that are really good for their growth and getting them used to following good nutrition practices that will come in handy until adulthood.
But let's take one step at a time and start discovering good habits.

5 good habits to teach children to encourage proper nutrition

Few and simple rules that do so much in terms of health. Eating well depends on many factors, including how you are at the table, how many meals you consume and which foods you prefer to consume. It is up to us parents to immediately start conveying the correct messages in terms of healthy nutrition for our children.

1.A child, like the adult, needs to feed his body in a balanced way during the day with 5 meals a day: breakfast, mid-morning snack, lunch, afternoon snack, dinner.

2. Breakfast is the fundamental meal. The child can alternate between sweet and savory and vary, to tease him with more flavors and to understand his preferences.

3. It is necessary to follow a varied and never monotonous weekly menu.

4. Snacks are important meals because the body does not owe energy. Allow the child to have the right hunger and not search for "empty" foods before the main meals.

5. Fruits and vegetables must be present in at least 4 of the 5 daily meals, just propose it the right way.

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Let's not forget the golden rule!

One thing, more than any other, it is good that we parents do not forget when it comes to teaching something to our children: we always give the good example.
Lunch and dinner join the family. Why not turn moments in the kitchen into family sharing? If the moment dedicated to the kitchen is presented in a playful way, paying attention and care, the children feel involved, have fun, feel useful and important for the help they give. Doing so for parents and children will be a fun time to share, the little ones will get used to preparing healthy foods with care and love and if the
child chooses what to cook there are more chances that he will eat with taste what he has prepared.

But which foods are good for children and which should consume more?

We now come to the foods that it is good to include in the diet of our children from an early age thanks to the wide nutritional properties they contain and which contribute, together with what we have said so far, to guarantee them a healthy and correct diet.
There are as many as 101 and we have discovered them all thanks to the interesting volume "101 foods that are good for my baby" by Maria Paola Dall'Erta published by Red !, which combining her professional experience as a biologist and chef with that of mother, embarks on a culinary “journey” to accompany readers – and mothers above all – in the choice and preparation of dishes for to propose to the children privileging precisely those foods that more than others are good for the growth of our children.
For obvious reasons we cannot reveal all 101 of them but we have selected 5 of them that you can immediately propose to your children and be sure of doing "good and right thing" for their health. Curious to discover them?

Brussels sprout, a winter dish for your child

They are not particularly loved by our children. The chef Dall’Erta recommends offering them as chips of sprouts, peeled, seasoned with oil and lemon and baked until the leaves are crispy. Why is it good for your child? Brussels sprout is a true panacea for memory, bones and sight. One serving provides the daily quota of vitamin C, in addition to fiber and protein. They contain mineral salts, including phosphorus and iron, proteins, fibers and vitamins (A; C; B; K, which is very useful for good bone health). They are also considered real stimulators of brain activity and concentration and a mine of antioxidants. Zeaxanthin protects the retina of the eyes.

Curcuma, the spice by now also established in our western kitchen

It is a very versatile spice with exceptional properties that gives life and color to dishes and makes them appetizing even for the little ones. For example, a child-proof curry should be offered to them. Why is it good for your child? Turmeric helps the body reduce inflammatory mechanisms, plays an important purifying function by supporting the body in the process of expelling toxins and increasing the production of bile, liver and stomach. In short, a real portent for the organism. It also has positive effects against anxiety and stress and against various skin problems.

Avocado, food loved by young and old

Because of its delicate flavor it is generally appreciated by children. It has a consistency that resembles that of butter but is more similar from the nutritional point of view to olive oil. Nourishing and digestible, it is always used raw and is versatile, if combined with the right condiments and aromas. Excellent mixed with honey and cocoa for a chocolate cream or combined with protein foods such as white or red meat, fish like salmon or shrimp, or with rice and pasta. Why is it good for your child? It is rich in "good" fats, which reduce blood cholesterol. Make omega 3, oleic acid and lecithin. Combined with lemon it becomes exceptional for the immune defenses thanks to its vitamins A, D K and C.

Millet, the tiny grain with incredible wonders

It provides children with valuable nutrients. Its flavor is delicate, you can eat it for breakfast as a cereal, or instead of rice in soups, soups or salads. Why is it good for your child? It contains silicon, so it has a fundamental role for hair growth and blood circulation, it is an energy for the brain and helps fight infections: all characteristics for the growth of a healthy child. It contains twice as much iron than wheat and four times as much as rice. The same goes for magnesium which keeps migraines and asthma symptoms at bay and is important for memory and for strong bone development.

Pomegranate, an authentic concentrate of beneficial properties

With the exception of the oily one, all the fruit has excellent nutritional properties due to the high content of water, vitamins, mineral salts and the richness of dietary fiber. The juiciness and the sweet and acid taste at the same time of the pomegranate make it very versatile in the kitchen: from the smoothie to match with meat and cheese, from salad to dessert combined with yogurt. And do you know that it is a sacred fruit and lucky charm? The kids will have fun if you tell them a story. Why is it good for your child? It is a source of vitamin B, C, E, flavonoids, natural phenols, potassium, folic acid. It has anti-inflammatory properties, is good for the immune system, strengthens bones and muscles.

Five strange finger foods for the aperitif – Italian Cuisine

Five strange finger foods for the aperitif

From appetizers to desserts, everything can turn into finger food. Including obviously the aperitif: here are five special recipes, with some tips to easily prepare them at home

From appetizers to desserts, everything can turn into finger food. Including obviously the aperitif. Literally finger food, finger foods have been entering strongly in all kitchens for some years thanks to the numerous recipes that can be included in the list of food to be consumed with your hands. Here are some examples of finger food strange and fanciful, also easy to prepare at home.

Meatballs with tuna, peppers and tomato

What is needed? A can of 125-gram tuna slices, a green pepper, two pickled tomatoes, 30 grams of breadcrumbs, an egg, salt, olive oil, seed oil, pepper and parsley to taste. It starts by shelling and beating the egg in a bowl; add a little salt and pepper and then mix the tuna in the same bowl, the dried tomatoes cut into little pieces and the pepper, previously made a cubes and sauté for five minutes in the oil. Mix all the ingredients and add a pinch of finely chopped parsley and breadcrumbs. When the dough becomes solid, balls are formed with the hands and yes fry in a pan with a little oil. Cook the meatballs until golden brown; then they are put to drain in a dish, remembering to cover it with absorbent paper, and finally serve the meatballs perhaps accompanying them with a sauce based on Greek yogurt or with a classic mayonnaise.

Anchovy croquettes

To prepare this strange but decidedly tasty finger food, you have to get: 250 grams of anchovies, 100 grams of breadcrumbs, 40 grams of pecorino cheese, a clove of garlic, an egg, a lemon and a sprig of parsley. Then they also serve, by eye, 00 flour, salt and pepper. The first thing to do is clean the anchovies well, removing the head and tail and making an incision in the belly of each of them, so as to open it. Remove the bones with your fingers, raised with a knife, and then rinse the anchovies well. Cut them into small pieces and place them in a bowl. Meanwhile, let the crumb in a plate full of water. It is well squeezed and joined to the anchovies, adding also chopped parsley and garlic together with the lemon rind. At this point, mix everything together and add the egg (beaten) and the grated pecorino. Adjust everything with salt and pepper and mix well until all the ingredients are mixed together. With the hands, then, they are made of croquettes as big as a walnut, using the dough. Finally, if you pass in the flour and fry the croquettes in a pan, with the oil already warmed up for just under a minute.

Cupcakes with ricotta and cherry tomatoes

Start by beating an egg in a bowl and mix it with half a glass of milk. Then add three tablespoons of flour and continue stirring until the mixture is smooth and creamy. Salt is adjusted and then in the same bowl, add 100 grams of fresh ricotta, two tablespoons of pistachio grain and five cherry tomatoes cut into pieces. Mix everything well and finally, after having greased with oil cups of aluminum, fill the latter with a ladle of mixture and bake at 180 degrees for about twenty minutes.

Black cabbage chips

For this recipe we start by washing the leaves of 250 grams of black cabbage. They are washed and dried with a cloth and then the leaves of their inner central part are deprived. Then prepare a cup in a cup sauce with six tablespoons of olive oil, ten grams of flaxseed and the same number of sesame seeds, plus salt and pepper to taste. Place the cabbage leaves on a sheet of parchment paper and brush with the sauce just created. Bake at 180 degrees for about ten minutes, being careful not to burn the cabbage leaves that, after this time, they will become tasty chips to be enjoyed for a decidedly unusual finger food aperitif. Leaves crunchy they can be broken with your hands, making them look like small ones chips, or enjoy in their entirety.

Rosemary lasagna with peas, tomato and primosale

To prepare at least four, serve: 200 grams of peas, half a white onion, 12 cherry tomatoes dry, 100 grams of primosale, four sheets of fresh pasta for lasagna, butter and salt. First we start by doing fry the onion in a pan; add the peas and a little salt and cook everything for about ten minutes. The sheets of dough are boiled in water for just under two minutes and then four aluminum cups are buttered: on each of these a sheet for lasagna is then laid, making the dough adhere well. Inside they put two tablespoons of peas, three dry tomatoes and the first salt already cut into cubes. Finally, the roses are baked for a quarter of an hour at 180 degrees and you're done.


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