Tag: foods

Spaghetti and other prohibited foods for the Royal Family – Italian Cuisine


The Royal Family's protocol is so strict that it prohibits certain foods like our beloved pasta. Yet carbonara is little George of Cambridge's favorite dish!

The British Royal Family, starting with Queen Elizabeth II up to the small George, second son of William and Kate, must comply with the strict rules of Protocol which also affect the topic of food. No wonder that Meghan and Harry have escaped into the thunderous "Megxit", as you can imagine a life without spaghetti? Seriously, real life isn't just about honors and privileges, quite the opposite. It seems that the duties are very heavy and that the vocation must be in the blood, as the story tells us – Lady Diana primarily. We are well aware that the members of the Royal Family they must follow a code of rules born millennia earlier, which therefore entails sometimes impromptu limitations such as the prohibition of wearing a miniskirt or crossing the legs, but it was difficult to imagine that these would also arrive… at the table!

Queen Elizabeth II has tea with Manchester Royal Infirmary hospital staff, October 15, 1999 (Photo by Anwar Hussein / Getty Images)

What foods William, Kate and other members of the Royal Family cannot eat

Come on seafood to the pate, there are several prohibited foods to Queen Elizabeth II, principles Carlo and William with their respective spouses, Camilla and Kate Middleton, who find themselves making sacrifices independent of their will. In fact, the list of prohibited foods Royal Family when visiting outside the walls of the royal residences it is strictly related to security reasons. Let's take for example the raw meat, absolutely forbidden to avoid any intoxication – same reason for clams, mussels, crab, oysters and the like. Imagine having to block Kate Middleton's royal agenda for food poisoning? Nightmare! Ditto fortap water, you never know, especially when traveling abroad. Nothing garlic or onion on the royal table, we avoid sad inconveniences of breath during international conversations, please.

Prince Charles with chef Cracco at the British Embassy in Rome, April 27, 2009 (Photo by John Stillwell / WPA Pool / Getty Images)

To reveal the shocking goodbye to carbohydrates in general it was court chef Darren McGrady, who served in the royal kitchens of Buckingham Palace from 1982 to 1993. In an interview with the prestigious British newspaper The Telegraph, McGrady confirmed that by Protocol, members of the British royal family must confine themselves to the table when dining away from the royal residences . But the chef points out that the NO to carbohydrates, especially at dinner, it comes from Queen Elizabeth II, who is very strict about healthy eating – after all, who would not want to be as healthy as her at her venerable and respectable age of 95! Therefore, no potatoes and no pasta – especially spaghetti that could cause unpleasant noises when eating them, definitely prohibited by the label.

Label aside, we hope the heart of grandmother Elizabeth be kind to your little nephew George, son of William and Kate, who instead loves spaghetti carbonara very much, as chef Aldo Zilli revealed.

Prince Charles and consort Camilla Duchess of Cornwall at the market, September 14, 2005 in North Yorkshire, England (Photo by Pool / Anwar Hussein Collection / Getty Images)

here are the foods that heat up the most – Italian Cuisine

here are the foods that heat up the most


In winter we warm up in the kitchen! Here are our best recipes against the cold to bring to the table ingredients that warm and are good for you

In the colder months we take refuge under the blankets, we camp near the fireplace or the radiator, but nothing can heat better than good food: there are real recipes against the cold able to warm us and promote the immune defenses thanks to their beneficial properties. In the gallery above you will find 40, in a collection based on comfort food traditional and original combinations. Hot dishes to fight the cold and have an extra weapon to ward off seasonal ailments. But what are the foods that heat up more during the winter?

Recipes against the cold: the foods that heat up the most

Let's start from an assumption: to warm up it is not enough that the food is only hot. To be effective, the recipes against the cold to bring to the table must help us to produce more energy and, consequently, heat, stimulating our metabolism. Some ingredients are capable of doing exactly this job thanks to the right balance between calorie and protein intake. We are talking in particular about meat, legumes and seasonal vegetables, which help us to increase the daily calories needed in winter in a healthy way to fight the coldest temperatures.

legumes
Among the foods that heat the most are legumes. Beans, lentils and chickpeas they are rich in iron, which really helps to strengthen our defenses against the cold. Legumes are a very special ingredient for our winter recipes, starting with the classic pasta and beans, until soups, velvety and soups – traditional and non – to be combined preferably with cereals.

Meat
Among the most protein-rich ingredients, meat is a must, to be consumed in moderation, preferring the white one and alternating it with fish and legumes. When it's cold, especially for special occasions like Sunday lunch, we will easily let ourselves be conquered by dishes like beef steak, lo stew or a niceroast steaming.

Spices
Spices are perfect for giving taste and aroma, but also for helping our body to warm up. Many spices, such as cardamom or the cumin, are often used as a natural remedy for coughs and colds while ginger is chili pepper they are capable of increasing blood flow and, therefore, warm us. A touch of chilli in the soup or a ginger infusion are two infallible weapons.

Seasonal fruit and vegetables
It will seem obvious, but it is always better to repeat it: to consume ingredients seasonal it is a rule that always applies. In fact, nature knows how to come to our aid in the changing seasons and each food has properties suitable for different times of the year. To avoid unpleasant colds, the C vitamin it's essential, that's why filling up with oranges, tangerines and kiwis it is an excellent idea during the cold season. Pumpkin, broccoli, spinach, potatoes, artichokes and cauliflower they are seasonal ingredients capable of stimulating our immune defenses and perfect for preparing hot and tasty dishes. Do not forget onion is garlic, rich in beneficial properties.

Hydration is also important during the winter: there is nothing better than sipping a hot herbal tea. Here are some ideas.

New Year's Eve dinner: lucky foods – Italian Cuisine

New Year's Eve dinner: lucky foods


Lentils, pomegranates, grapes, bubbles, walnuts, chestnuts, capitone: the list of essential ingredients to ensure a new year of prosperity is really long

Lentils, cotechino, desserts, Great company is cards game. These are just some of the ingredients most important of the new Year's Eve dinner. What else must absolutely not be missing?

Lentils and lucky pomegranate

The lentils occupy a firm place in this short list. They are traditionally synonymous with luck is wealth. They are good, rich in iron, carbohydrates, fibers is salts minerals and they are also excellent as a side dish for it zampone or the cotechino, also inevitable at the table for new Year's Eve dinner. Another auspicious food for the new year is the pomegranate, a red and sweet fruit which, according to tradition, should be immersed in a nice glass of wine to really bring luck. Lentils and pomegranates are fine as a side dish or as a magical ingredient for a drink of good luck, but they are also excellent alone: ​​the first in humid, the latter as low calorie snack.

Twelve grapes for good luck

Another good luck food, and therefore not to be forgotten when shopping for the last of the year, isgrapes. According to popular tradition, on the stroke of midnight it is necessary to eat at least twelve berries, one for each month of the new year, to ensure prosperity and good fortune. Could it be true?

Walnuts, chestnuts and dried figs to taste

Synonymous with safety, prosperity and the antidote against bad luck is the nuts and the chestnuts, while regarding the dried figs (perhaps with a filling Crisp of almonds) there is no ancient tradition that evokes them among the lucky foods. But it does not matter: at the table, when the arrival of the new year is to be greeted, it is difficult to do without it.

Spaghetti, bubbles and capitone

Perhaps it is due to their elongated shape, but among the inevitable foods for the New Year's Eve dinner there are also the spaghetti, which in some countries even rhymes with longevity. Alternatively: bucatini, fettuccine or noodles however, they are just fine. The important thing is that short pasta is not consumed to challenge fate just before the midnight celebrations. And, by the way, at the most important turn of the hands of the evening it is impossible not to welcome the new year with bubbles, champagne, sparkling wine or prosecco they are. Also noteworthy is the capitone, common name of the female eel, which is prepared to embers especially in the South.

Marzipan or gingerbread?

In addition to the classics Pandoro is panettone, also the Marzipan is one of the desserts not to be forgotten. Shaped like men, Christmas trees, houses: the solutions to use this almond, sugar and egg white paste with imagination are endless. In the United States, in its place, for the last of the year the gingerbread, which finds more and more admirers also in Italy.

Country you go, traditions you find

Among the things that must not be missing for the New Year there are also the black beans and the mistletoe, a sprig with white or yellow berries under which you can kiss your partner at the stroke of midnight and wish you another happy year together. In Germany is Ireland it is instead the cabbage the lucky ingredient par excellence, while in France there dried fruit.

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