Tag: foods

10 foods that should be eaten strictly by hand – Italian Cuisine

10 foods that should be eaten strictly by hand


There are foods that should absolutely be eaten with the hands, for a matter of practicality, tradition or simply to be able to fully enjoy the taste

At least once in your life you will have certainly wondered if it was appropriate to eat pizza with your hands, or if you were right who preferred a more elegant approach with a fork and knife. Regardless of what the etiquette suggests, pizza can be included among the foods that should be eaten with the hands, as the use of cutlery would ruin the sensory experience. Setting aside any pre-established rules, science and sometimes even bon ton, let's find out ten foods, Italian and not, to be tasted without fear with your hands, starting right from the most famous Italian dish in the world.

Pizza

Although it requires some skill, it must be recognized that eating the classic round pizza with your hands is a real pleasure. Although there is in fact no better method than another, the Neapolitan tradition supports the importance of manual skills in both preparation and tasting. Fans of Neapolitan pizza also suggest that the best method is to cut it into wedges and then eat each slice folded into a booklet; in this way it is in fact avoided that the mozzarella and the tomato fall into the dish and you can fully enjoy all its ingredients. Italian etiquette states that only sliced ​​pizza should be eaten by hand, the choice is yours as to which technique to use.

Chicken

According to the etiquette the chicken should be kept on the plate and patiently cut with a knife and fork, "without raging with the bones", and the same goes for any cut and type of meat. In reality eat chicken pieces, perhaps fried and accompanied by the inevitable outline of French fries, with the hands it is a widespread practice in the world.

Lamb or pork chops

Both in the typically Italian version of the ribs lamb, and in the American one of pork chops, this dish seems to be made for eating with your fingers. Whatever the type of cooking chosen or marinating with sauce, getting your hands dirty and maybe licking them after a meal is an essential ritual.

The burgers

Although someone has even invented the hamburger carrier, the lovers of this sandwich know that not only is eating with your hands necessary but it is even an art. This historically consolidated habit requires experience and the right skill, which consists of perfect grip to prevent the seasonings from toppling over. No wonder tutorials have even been created to illustrate step by step how to eat the hamburger in the right way.

The molluscs

All shellfish with shell, including clams, mussels and oysters, should always be served with a saucer next to them and can be consumed without using cutlery, this time the Italian etiquette also says. A little less formally, in the case of recipes that include a sauce, you can end the meal with a very Italian shoe.

Indian curries

Not only is it a common practice eat Indian curry with your hands, but it is also the best way, which allows you to fully enjoy the combination of the many flavors and spices contained in these special preparations.
Remember to wash your hands thoroughly but above all to collect food only using the right hand (using the thumb and the first two fingers to collect and push the food into the mouth), since eating with the left hand is considered disrespectful in Indian culture.

The Ethiopian dish injera with wat

THE'enjera con wat, typical Eritrean dish, is nothing but a soft and spongy bread with natural leavening to which are added legumes, spicy meat and vegetables. If you have been to an Eritrean restaurant at least once or have had the chance to taste this recipe in Africa, you will already know that it goes eaten by removing pieces of bread from time to time so as to wrap the dressing. Unlike the Indian curry, in this case it must be used strictly left hand, since the left hand is considered impure in the Ethiopian culture.

The sushi

From Africa we move to Japan, to talk about one of the most popular traditional dishes in the world. Well, even in the motherland, where the use of chopsticks prevails, the use of hands to eat sushi is accepted. If you decide to taste it, remember that it is a good idea to dip it in soy sauce and eat it in one bite.

Wrap and piadina, tacos, kebab, falafel and Greek pita

What do all these preparations have in common? Although they come from different countries, they are all street food, composed of a rolled outer shell of bread, more or less rigid, and a delicious filling. Whether you opt for the Mexican taste of the taco, or for the Italian piadina or a choice between these varieties of recipes, you are absolutely entitled to eat with your hands.

The iconic New York foods immortalized in the ice – Italian Cuisine


Hungry Boy immortalized the iconic New York foods contained in blocks of ice to shed light on the problem of gentrification in Manhattan and the consequences on local catering

For years now, that of gentrification it is a hot topic and there are many capitals and metropolises in the world subject to this phenomenon. With the transformation of entire historical and popular neighborhoods in a tourist and consumerist perspective and their loss of identity, the world of restaurants and in particular small businesses, those with family management, are also paying the price. In the city of New York, for example, commercial gentrification is hopelessly transforming Manhattan, district known for its wide range of premises and for the impressive multicultural offer. The photographer knows it well Aaron Bernstein, that in order to save its memory and gastronomic culture, he created a photographic project with the name Manhattan Meltdown.

A food photography project to honor Manhattan

The idea for Manhattan Meltdown Aaron Bernstein, aka Hungry Boy, has had it after the recent disappearance of some of his favorite clubs, food, places and memories that have shaped his New York life experience and made him question what will remain in the coming years of the most authentic Manhattan. It is he himself who tells it, on his website, within a long essay that traces the history and changes of the city and highlights the cultural beauties that deserve to be disclosed and saved. The ten photos of Manhattan Meltdown in fact they represent the ten most representative foods of the New York neighborhood, each enclosed, albeit not completely, in a ice block. The project, through these beautiful and stimulating images, wants to stimulate the observer's curiosity and above all make him reflect on the concept of storage.

The 10 iconic foods of New York City

Among the foods selected by Hungry Boy there are both culinary inventions made in New York and foreign foods but coming from typical and characteristic places of Manhattan.
1. Pizza (Patsy’s Pizzeria). It is a particular pizza with a thin crust, proudly invented by the pizzeria Patsy's Pizzeria in East Harlem, a historical local that has been active since 1933.
2. Bagels (H & H). Bagels, of Polish origin, landed in New York at the end of the nineteenth century with the arrival of Jewish immigrants from Eastern Europe. Of the historic New York bagel store H&H, only one was left out of 3 outlets due to gentrification.
3. The Pretzels, one of the classic street food in New York City, a soft and salty snack whose recipe has remained unchanged for almost two centuries
4. I Dim Sum (Nom Wah Tea Parlor). This southern Chinese finger food has become a famous New York brunch thanks to the historic Nom Wah Tea Parlor restaurant.
5. Pay me (Katz’s Delicatessen). Pastrami, a Romanian specialty invented in the nineteenth century as a method of preserving meat and arrived in New York thanks to Jewish immigrants, is now a typical food of the American city. Local tradition wants it to be served in the form of a sandwich, between two slices of rye bread covered with yellow mustard and with pickles.
6. Hot Dog (Papaya King). How not to associate New York with hot dogs? At the famous Papaya King, on the Upper East Side, the sandwich is served along with a delicious fresh tropical fruit juice.
7. Egg custard (Eisenberg's). Egg cream was born in New York in the late nineteenth century, quickly becoming a staple food for citizens. Strangely, this drink does not contain eggs or cream, the recipe calls for chocolate syrup, soda and milk. Today it is possible to find this classic in places like the Eisenberg sandwich shop, open since 1929.
8. Coffee (Various). Greek take away coffee, served in typical blue and white glasses with an unmistakable design and invented in 1963 (and then modified in recent years), is a symbol of everyday life in Manhattan, served by many street vendors.
9. Cheesecake (Eileen's). This tasty cheese cake was invented in New York in 1872 and the original recipe, served in this SoHo pastry since 1975, includes eggs, vanilla, sugar and sour cream, all on a graham cracker crust.
10. Black & White Cookies (dessert of William Greenberg). These cookies, vanilla and chocolate and covered with icing, were invented in the Glaser pastry shop in Yorkville, opened in 1902 and recently closed. They are currently still available in several New York stores.

Photo: caffè greco iconic foods new york manhattan_ © hungry boy.jpg
Photo: Manhattan-Meltdown _iconic foods new york manhattan_ © hungry boy_6SQFT.png

Beta-carotene: here are the richest foods – Italian Cuisine


Not only carrots, but also peas, pumpkin, cantaloupe melon, broccoli: here is a list of the richest foods in beta-carotene

It gives the typical orange color to many foods of vegetable origin, but it is also a powerful one antioxidant which helps the body to fight free radicals and to stay away from various diseases. We are talking about the betacarotene, a fat-soluble vitamin that is better assimilated if both the fruit and vegetables in which it is contained are consumed lightly cooked. Maybe accompanying everything with good fats such as olive oil, dried fruit or oil seeds, which help their absorption.

Where is the beta-carotene

The beta-carotene, which is contained in large quantities in carrots, has a greater nutritional importance than others carotenoids as it is among the main precursors of vitamin A. But not only: beta-carotene is also important for the view, because once in the organism it converts first into retinol and then into retinoic acid, useful for cell development and whose deficiency can lead to disorders such as corneal dryness. Furthermore, beta-carotene helps prevent various diseases of the cardiovascular system and protects the skin from UV rays from the sun and from sunburn, without forgetting its important contribution to increasing the production of collagen, the fundamental protein to give tone and elasticity to the skin, delaying the appearance of wrinkles. But what are the foods that contain the most beta-carotene?

In the gallery the foods that contain beta-carotene

Proudly powered by WordPress