Tag: lemon

Lemon Chicken Breast: The Easiest Recipe – Italian Cuisine

Lemon Chicken Breast: The Easiest Recipe

Chicken is a must-have ingredient at home because it is versatile and easy to prepare. Have you ever tried it with lemon sauce? Here's how to do it

Never take for granted the recipes considered more banal: the lemon chicken breast is one of them. Because? Because it is based on ingredients that we all have in the fridge or freezer and because chicken meat is very versatile, and can become tasty if cooked in the right way.
With this lemon cream, for example, it is irresistible. You want to try the recipe, very fast and easy? You can find it below, while in our gallery, a thousand other ways to cook lemon chicken.

How to make lemon chicken breast: the easiest recipe


600 g of chicken breast
1 lemon (zest + juice)
200 g of water
10 g of sugar
10 g of soy sauce
20 g of cornstarch
salt up to taste
extra virgin olive oil to taste
00 flour to taste
oregano to taste


Take the lemon, grate the zest and squeeze the juice, filtering it.
Now, take the chicken breast, remove the fat, cut it into strips and then a chunks. Sauté the chicken nuts in the Flour, in the meantime, heat extra virgin olive oil in a pan.
Now place the floured cubes and brown them well, gilding the surface. Turn off the heat and prepare the sauce.

Take a bowl, pour in the cornstarch, water, sugar, soy sauce and lemon juice. Remove the chicken from the pan and place it in a separate bowl. In that same bowl pour the mixture and over low heat, let it set, stirring with a whisk.

United i chicken nuggets golden brown, making them brown for a few minutes. Serve, sprinkling with grated lemon zest and oregano.

Browse the gallery to discover many other useful tips!

Cinnamon flowers with lemon mascarpone cream – Italian Cuisine

Cinnamon flowers with lemon mascarpone cream

1) Arrange the flour on the work surface, paid in the center 2 eggs beaten with orange juice, 1 tablespoon of sugar and cinnamon and work the mixture until you get a smooth and elastic dough. Formed a ball, wrap it up with plastic wrap and let it rest for at least half an hour in a warm place.

2) Roll out the thin dough with the appropriate machine (if you do not have it, use a rolling pin), then cut out many discs of 2 different diameters (6 and 4 cm). Engrave the edges with radial cuts of 1.5 cm. Overlap small discs to large ones, pressing the center with a finger to make them adhere and forming many flowers. Fry the flowers in plenty of hot oil, drain when they are golden and let them dry on paper for fried.

3) Shelled the remaining egg, whip the egg white and keep it aside; mounted also the yolk with the remaining sugar and the lemon zest, then add the mascarpone first, then, delicately, the egg white. Arrange in the center of each flower a teaspoon of cream and serve the sweets with the remaining cream aside.


Posted on 30/01/2022


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Skilled chocolate cake with lemon caramel – Italian Cuisine

Skilled chocolate cake with lemon caramel

1) Butter And floured a 20-22 cm diameter cast iron pan. Dissolve the butter and let it cool. Pour it into a large bowl, unite sugar and mix with a spatula to mix. Incorporate the shelled egg, the sifted flour with baking soda and two pinches of salt.

2) Chop up coarsely chocolate with a knife, add some 3/4 in the dough e paid the mixture in the floured pan; sprinkle with the remaining chocolate and bake at 180 degrees for 30 minutes.

3) Prepare meanwhile the caramel: paid brown sugar in a saucepan and let it caramelize over a high flame, then remove it from the heat. Reheat the cream in a saucepan and pour it hot over the caramel, paying attention to the splashes and stirring. Mix the lemon juice, the butter into small pieces and a pinch of salt and continue to mix off the heat until you get a smooth cream. United finally the grated rind of the lemon.

4) Remove from the oven the dessert and sprinkle it with a few spoonfuls of caramel. Serve the rest of the caramel aside.


Posted on 08/01/2022


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