Tag: fresh

quick and easy recipe with clams and fresh cherry tomatoes – Italian cuisine reinvented by Gordon Ramsay

quick and easy recipe with clams and fresh cherry tomatoes



Clean the clams immersing them in cold salted water for 30 minutes, then rinse them under running water. In a large pan, heat the extra virgin olive oil, fry the whole garlic cloves and chilli pepper (if desired) for a few minutes, then add the clams.



Chocolate fondue recipe with brownies and fresh fruit – Italian cuisine reinvented by Gordon Ramsay

Chocolate fondue recipe with brownies and fresh fruit


For a snack to share or for a doubly delicious dessert, prepare this Chocolate Fondue and these Browniesboth based on dark chocolate, but with different percentages of cocoa.

To make the fondue we used 55% dark chocolate melted on the stove with milk, cream, sugar and butter. To prepare the brownies we opted for 75% dark chocolate mixed with butter, eggs, flour, sugar, vanilla until obtaining a dough that we cooked in the oven. We then served the preparations with fresh fruit like strawberries and pineapple.

Try the recipe, perfect for recycling Easter egg chocolate, and also discover: Spicy chocolate fondue and dried fruit, Trio of fondues with roasted polenta cubes, Dark chocolate cookie, Brownie cake with mascarpone, blueberries and blackberries.

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